77 results on '"Barbieri, T"'
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2. INDÚSTRIA 4.0 E A CONSULTORIA ORGANIZACIONAL: OS DESAFIOS DE ATUAÇÃO DO PSICÓLOGO NESSE CONTEXTO
3. Methods and Tools for the Development of Adaptive Applications
4. Applications. MultiLezi: Implementation of an Adaptive Multichannel Learning Environment
5. WebTalk04: a Framework to Support 3D Collaborative e-Learning
6. MultiLezi: Implementation of an Adaptive Multichannel Learning Environment
7. WebTalkCube: a Framework to Add One Dimension to eLearning
8. Managing electronic content for adaptation to the reader’s profile: project MultiAbile for the inclusion of impaired e-learners
9. Investigations of the Reduction of NiAl2O4 - II: X-Ray Diffraction Studies
10. Applications. MultiLezi: Implementation of an Adaptive Multichannel Learning Environment
11. Investigation of the Reduction of NiAl2O4 - I: Neutron Diffraction Studies
12. Multiphysics Modeling of RF and Microwave High-Power Transistors
13. The Case of the Overcooked Solder: Failure Analysis of AuSn Solder Die Attach using Optical and Electron Microscopy and EDS
14. Resistance exercise and supraphysiologic androgen therapy in eugonadal men with HIV-related weight loss: a randomized controlled trial.
15. Autonomamente project - design, implementation and evaluation of a multimodal domotic application to support persons with cognitive disabilities.
16. Applications. MultiLezi: Implementation of an Adaptive Multichannel Learning Environment.
17. Methods and Tools for the Development of Adaptive Applications.
18. Resistance Exercise and Supraphysiologic Androgen Therapy in Eugonadal Men With HIV-Related Weight Loss
19. DIETING INFLUENCES POST-EXERCISE ENERGY EXPENDITURE IN WOMEN.
20. USING A PEN-BASED COMPUTER TO COLLECT PHYSICAL ACTIVITY AND ENERGY EXPENDITURE DATA
21. EFFECTS OF STRENGTH AND ENDURANCE TRAINING ON PHYSICAL PERFORMANCE DURING ENERGY RESTRICTION 943
22. METABOLIC FITNESS IMPROVEMENT IN OBESE WOMEN WITH COMBINED ENDURANCE AND STRENGTH TRAINING 926
23. I-12. Use of facial or verbal-numeric scales for measuring sensory acceptability of a chocolate beverage in 11 year old children
24. THE EFFECTS OF CROSS-TRAINING ON ENERGY EXPENDITURE AND UTILIZATION OF OVERWEIGHT WOMEN 476
25. THE EFFECTS OF A ZINC DEPLETION/REPLETION DIET ON MUSCLE STRENGTH AND ENDURANCE.
26. Predicting total body water and extracellular fluid volumes from bioelectrical measurements of the human body.
27. Brief communication: changes in thermogenesis and caloric efficiency with high and normal protein-reducing diets in women.
28. Sensory optimization of a powdered chocolate milk formula
29. Use of total-body electrical conductivity for monitoring body composition changes during weight reduction
30. Networked virtual environments for the Web: the WebTalk-I and WebTalk-II architectures
31. Networked virtual environments for the Web: the WebTalk-I and WebTalk-II architectures.
32. Isothermal creep of eutectic SnBi and SnAg solder and solder joints.
33. Evaluation of food intake by means of 24 hour dietary recall in a town of the province of Buenos Aires, Argentina
34. Sensory Profiling During Ripening of Reggianito Grating Cheese, Using Both Traditional Ripening and in Plastic Wrapping
35. Aceites de oliva aromatizados: enfoque sobre su aceptabilidad y estabilidad térmica
36. Methods and Tools for the Development of Adaptive Applications
37. A single dose of amoxicillin and dexamethasone for prevention of postoperative complications in third molar surgery: a randomized, double-blind, placebo controlled clinical trial.
38. Does smoking increase the incidence of postoperative complications in simple exodontia?
39. Effects of nandrolone decanoate therapy in borderline hypogonadal men with HIV-associated weight loss.
40. Effect of weight loss on bone mineral content and bone mineral density in obese women.
41. [Changes in the status of women].
42. Weight loss is greater with consumption of large morning meals and fat-free mass is preserved with large evening meals in women on a controlled weight reduction regimen.
43. Body fat percentage and gender: associations with exercise energy expenditure, substrate utilization, and mechanical work efficiency.
44. Effect of exercise and dietary restraint on energy intake of reduced-obese women.
45. Effects of a carotene-deficient diet on measures of oxidative susceptibility and superoxide dismutase activity in adult women.
46. The effects of endurance exercise with and without a reduction of energy intake on fat-free mass and the composition of fat-free mass in obese women.
47. Moderate diet restriction alters the substrate and hormone response to exercise.
48. Physiological and biochemical variables associated with body fat loss in overweight women.
49. Energy expenditure and physical performance in overweight women: response to training with and without caloric restriction.
50. The effect of exercise on energy intake and body composition in overweight women.
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