69 results on '"Barbara Korousic-Seljak"'
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2. SciFoodNER: Food Named Entity Recognition for Scientific Text.
3. Predefined domain specific embeddings of food concepts and recipes: A case study on heterogeneous recipe datasets.
4. Predefined domain specific embeddings of food concepts and recipes: A case study on heterogeneous recipe datasets.
5. FoodChem: A food-chemical relation extraction model.
6. SAFFRON: tranSfer leArning For Food-disease RelatiOn extractioN.
7. Food Data Normalization Using Lexical and Semantic Similarities Heuristics.
8. Food Data Integration by using Heuristics based on Lexical and Semantic Similarities.
9. Comparison of Feature Selection Algorithms for Minimization of Target Specific FFQs.
10. BuTTER: BidirecTional LSTM for Food Named-Entity Recognition.
11. Toward Robust Food Ontology Mapping.
12. APRICOT: A humAn-comPuteR InteraCtion tool for linking foOd wasTe streams across different semantic resources.
13. Exploring Knowledge Domain Bias on a Prediction Task for Food and Nutrition Data.
14. FoodViz: Visualization of Food Entities Linked Across Different Standards.
15. An Open-Source Approach to Solving the Problem of Accurate Food-Intake Monitoring.
16. ECGpp: A Framework for Selecting the Pre-processing Parameters of ECG Signals Used for Blood Pressure Classification.
17. Comparing Different Settings of Parameters Needed for Pre-processing of ECG Signals used for Blood Pressure Classification.
18. FoodIE: A Rule-based Named-entity Recognition Method for Food Information Extraction.
19. Mobile nutrition monitoring for well-being.
20. FoodOntoMap: Linking Food Concepts across Different Food Ontologies.
21. FoodOntoMapV2: Food Concepts Normalization Across Food Ontologies.
22. Exploring a standardized language for describing foods using embedding techniques.
23. Exploring Dietary Intake Data collected by FPQ using Unsupervised Learning.
24. Comparing Semantic and Nutrient Value Similarities of Recipes.
25. Food Waste Ontology: A Formal Description of Knowledge from the Domain of Food Waste.
26. Design and Usability Evaluation of Interface of Mobile Application for Nutrition Tracking for People with Parkinson's Disease.
27. A Survey of Named-Entity Recognition Methods for Food Information Extraction.
28. CafeteriaSA corpus: scientific abstracts annotated across different food semantic resources.
29. FooDis: A food-disease relation mining pipeline.
30. The RICHFIELDS Framework for Semantic Interoperability of Food Information Across Heterogenous Information Systems.
31. Quisper Ontology Learning from Personalized Dietary Web Services.
32. Data-Driven Preference-Based Deep Statistical Ranking for Comparing Multi-objective Optimization Algorithms.
33. Using Deep Learning for Food and Beverage Image Recognition.
34. Promoting Metrology in Food and Nutrition: A Position Paper on METROFOOD-RI and its e-component.
35. Infrastructure for Innovative Research on Healthy Food Choice, Preparation and Consumption: A Position Paper on the RICHFIELDS project.
36. Comparing multi-objective optimization algorithms using an ensemble of quality indicators with deep statistical comparison approach.
37. Mapping Food Composition Data from Various Data Sources to a Domain-Specific Ontology.
38. The Behavior of Deep Statistical Comparison Approach for Different Criteria of Comparing Distributions.
39. Deep Statistical Comparison Applied on Quality Indicators to Compare Multi-objective Stochastic Optimization Algorithms.
40. An Insight into Food Semantics: Review, Analysis, and Lessons Learnt over Food-Related Studies (short paper).
41. Grammar and Dictionary based Named-entity Linking for Knowledge Extraction of Evidence-based Dietary Recommendations.
42. A Novel Approach to statistical comparison of meta-heuristic stochastic optimization algorithms using deep statistics.
43. POS Tagging-probability Weighted Method for Matching the Internet Recipe Ingredients with Food Composition Data.
44. Deep statistical comparison of meta-heuristic stochastic optimization algorithms.
45. Enhancement of Web Application Design of the Open Platform for Clinical Nutrition.
46. Computer-Based Dietary Menu Planning: How to Support It by Complex Knowledge?
47. Mathport - Web Application to Support Enhancement in Elementary Mathematics Pedagogy.
48. FoodBase corpus: a new resource of annotated food entities.
49. An artificial intelligence approach to the efficiency improvement of a universal motor.
50. Evolutionary Balancing of Healthy Meals.
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