Search

Your search keyword '"Baoxia, Guo"' showing total 15 results

Search Constraints

Start Over You searched for: Author "Baoxia, Guo" Remove constraint Author: "Baoxia, Guo"
15 results on '"Baoxia, Guo"'

Search Results

1. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study

2. Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

3. Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study

4. Availability and affordability of blood pressure-lowering medicines and the effect on blood pressure control in high-income, middle-income, and low-income countries: an analysis of the PURE study data

5. Analysis of Thermal Insulation Thickness for a Container House in the Yanqing Zone of the Beijing 2022 Olympic and Paralympic Winter Games

6. Assessing global risk factors for non-fatal injuries from road traffic accidents and falls in adults aged 35–70 years in 17 countries: a cross-sectional analysis of the Prospective Urban Rural Epidemiological (PURE) study

7. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study

8. Interior daylight environment of an elderly nursing home in Beijing

9. Predictive Values of Anthropometric Measurements for Cardiometabolic Risk Factors and Cardiovascular Diseases Among 44 048 Chinese

10. Household, community, sub-national and country-level predictors of primary cooking fuel switching in nine countries from the PURE study

11. Prognostic validation of a non-laboratory and a laboratory based cardiovascular disease risk score in multiple regions of the world

12. Cardiovascular Diseases and Risk‐Factor Burden in Urban and Rural Communities in High‐, Middle‐, and Low‐Income Regions of China: A Large Community‐Based Epidemiological Study

13. Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study

14. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study

15. Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

Catalog

Books, media, physical & digital resources