268 results on '"Bannon, Gary A"'
Search Results
2. Characteristics and safety assessment of intractable proteins in genetically modified crops
3. Heat stability, its measurement, and its lack of utility in the assessment of the potential allergenicity of novel proteins
4. Scientific advancement of novel protein allergenicity evaluation: An overview of work from the HESI Protein Allergenicity Technical Committee (2000–2008)
5. The use of E-scores to determine the quality of protein alignments
6. Ultrastructural Characteristics of the Non-Expanded and Expanded Extra-Embryonic Shell of the Horseshoe Crab, Limulus polyphemus L.
7. Analytical criteria for performance characteristics of IgE binding methods for evaluating safety of biotech food products
8. Characterization and crystal structure of lysine insensitive Corynebacterium glutamicum dihydrodipicolinate synthase (cDHDPS) protein
9. Biotechnology and Genetic Engineering
10. Animal models of food allergy: Opportunities and barriers
11. Evaluating the effect of food processing on the potential human allergenicity of novel proteins: International workshop report
12. New approaches for treatment of peanut allergy: Chances for a cure
13. What makes a food protein an allergen?
14. Human subjects without peanut allergy demonstrate T cell–dependent, T H2-biased, peanut-specific cytokine and chemokine responses independent of T H1 expression
15. Transgenic insertion of the cyanobacterial membrane protein ictB increases grain yield in Zea mays through increased photosynthesis and carbohydrate production
16. Biochemistry of food allergens
17. Assessment Of Food Proteins For Allergenic Potential
18. Safety Assessment Of Proteins Used In Crops Developed Through Agricultural Biotechnology Industry Perspective
19. Comparative potency of Ara h 1 and Ara h 2 in immunochemical and functional assays of allergenicity
20. Allergy Assessment for Food Biotechnology
21. Using Plant Biotechnology to Reduce Allergens in Food
22. Comparison of conventional FASTA identity searches with the 80 amino acid sliding window FASTA search for the elucidation of potential identities to known allergens
23. Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS
24. The Utility of an International Sera Bank for Use in Evaluating the Potential Human Allergenicity of Novel Proteins
25. A Major Allergen Involved in IgE Mediated Cockroach Hypersensitivity is a 90 kD Protein with Multiple IgE Binding Domains
26. Human subjects without peanut allergy demonstrate T cell–dependent, TH2-biased, peanut-specific cytokine and chemokine responses independent of TH1 expression
27. Evaluation of available IgE-binding epitope data and its utility in bioinformatics
28. The Value of Short Amino Acid Sequence Matches for Prediction of Protein Allergenicity
29. In Silico Methods for Evaluating Human Allergenicity to Novel Proteins: International Bioinformatics Workshop Meeting Report, 23–24 February 2005
30. Monitoring peanut allergen in food products by measuring Ara h 1
31. Vicilins: A case study in allergen pedigrees
32. A neonatal swine model for peanut allergy
33. Effects of cooking methods on peanut allergenicity
34. Classic specific immunotherapy and new perspectives in specific immunotherapy for food allergy
35. A murine model of peanut anaphylaxis: T- and B-cell responses to a major peanut allergen mimic human responses
36. Mutational analysis of the IgE-binding epitopes of P34/Gly m Bd 30K
37. Molecular cloning and epitope analysis of the peanut allergen Ara h 3
38. Wheat α-amylase inhibitor: A second route of allergic sensitization
39. Identification of unique peanut and soy allergens in sera adsorbed with cross-reacting antibodies
40. Isolation and characterization of a clone encoding a major allergen (Bla g Bd90K) involved in IgE-mediated cockroach hypersensitivity
41. Recombinant Peanut Allergen Ara h I Expression and IgE Binding in Patients with Peanut Hypersensitivity
42. Oral Administration of IL-12 Suppresses Anaphylactic Reactions in a Murine Model of Peanut Hypersensitivity
43. New monoclonal antibodies identify the glycoprotein carrying the CA 125 epitope
44. 5 - Biotecnología e ingeniería genética
45. BIOCHEMICAL ASPECTS OF FOOD ALLERGENS
46. Capítulo 33 - Ácido Ribonucleico
47. Capítulo 34 - Síntese e Reciclagem de Proteínas
48. Capítulo 34 - Síntesis y recambio de proteínas
49. The Utility of an International Sera Bank for Use in Evaluating the Potential Human Allergenicity of Novel Proteins
50. Chapter 34 - Protein Synthesis and Turnover
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