1. Fatty Acid Profiles for Differentiating Growth Medium Formulations Used to Culture Bacillus cereus T-strain Spores.
- Author
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Ehrhardt CJ, Murphy DL, Robertson JM, and Bannan JD
- Subjects
- Bacillus cereus growth & development, Biomarkers chemistry, Culture Media chemistry, Discriminant Analysis, Peptones chemistry, Soybean Proteins chemistry, Spores, Bacterial growth & development, Bacillus cereus chemistry, Fatty Acids analysis, Spores, Bacterial chemistry
- Abstract
Microbial biomarkers that indicate aspects of an organism's growth conditions are important targets of forensic research. In this study, we examined fatty acid composition as a signature for the types of complex nutrients in the culturing medium. Bacillus cereus T-strain spores were grown in medium formulations supplemented with one of the following: peptone (meat protein), tryptone (casein protein), soy protein, and brain-heart infusion. Cellular biomass was profiled with fatty acid methyl ester (FAME) analysis. Results showed peptone cultures produced spores enriched in straight-chained lipids. Tryptone cultures produced spores enriched in branched-odd lipids when compared with peptone, soy, and brain-heart formulations. The observed FAME variation was used to construct a set of discriminant functions that could help identify the nutrients in a culturing recipe for an unknown spore sample. Blinded classification tests were most successful for spores grown on media containing peptone and tryptone, showing 88% and 100% correct identification, respectively., (© 2015 American Academy of Forensic Sciences.)
- Published
- 2015
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