16 results on '"Bang, Berit E."'
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2. Salmon and king crab trypsin stimulate interleukin-8 and matrix metalloproteinases via protease-activated receptor-2 in the skin keratinocytic HaCaT cell line
3. Occupational Allergic Sensitization Among Workers Processing King Crab (Paralithodes camtschaticus) and Edible Crab (Cancer pagurus) in Norway and Identification of Novel Putative Allergenic Proteins
4. Feeling Cold at Work Increases the Risk of Symptoms From Muscles, Skin, And Airways in Seafood Industry Workers
5. Allergy / Food processing and occupational respiratory allergy-A EAACI Position Paper
6. Food processing and occupational respiratory allergy‐ An EAACI position paper
7. Beta-Adrenergic Receptors of Normal, Transformed and Immature Human Leucocytes
8. Lung function and prevalence of respiratory symptoms in Norwegian crab processing workers
9. Mixed exposure to bacterial lipopolysaccharide and seafood proteases augments inflammatory signalling in an airway epithelial cell model (A549)
10. Occupational Exposure to Bioaerosols in Norwegian Crab Processing Plants
11. Differences in PAR-2 activating potential by king crab (Paralithodes camtschaticus), salmon (Salmo salar), and bovine (Bos taurus) trypsin
12. Feeling cold at work increases the risk of symptoms from muscles, skin, and airways in seafood industry workers
13. Effects of CAMP and cGMP Elevating Agents on HL-60 Cell Differentiation
14. Elevation of cyclic AMP levels in HL-60 cells accumulated in G1 or G2 by transmethylation inhibitors
15. Physiological cyclic AMP stimulation and oncogene mRNA levels in HL-60 cells
16. Elevation of cyclic AMP levels in HL-60 cells accumulated in G 1 or G 2 by transmethylation inhibitors
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