4 results on '"Ban, Jingjing"'
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2. A combination of near‐infrared hyperspectral imaging with two‐dimensional correlation analysis for monitoring the content of biogenic amines in mutton
3. Non-destructive assessment of the myoglobin content of Tan sheep using hyperspectral imaging
4. Determination of metmyoglobin in cooked tan mutton using Vis/NIR hyperspectral imaging system
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