Author: "Baloch, Ahmad K." - Searchworks@Jio Institute Digital Library Search Results

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9 results on '"Baloch, Ahmad K."'

1. Accelerated ripening of Dhakki dates by artificial means: ripening by acetic acid and sodium chloride

Author: Saleem, Shahzada A., Baloch, Ahmad K., Baloch, Musa Kaleem, Baloch, Waqar A., and Ghaffoor, Abdul
Published: 2005
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2. Methodology development for routine estimation of chlorpropham in commercial potato stores

Author: Khan, Waqar A., primary, Duncan, H.J., additional, Baloch, Ahmad K., additional, and McGowan, Geraldine, additional
Published: 2012
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3. Impact of controlled atmosphere on the stability of Dhakki dates

Author: Baloch, Musa K., primary, Saleem, Shahzada A., additional, Baloch, Ahmad K., additional, and Baloch, Waqar Ahmad, additional
Published: 2006
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4. INFLUENCE OF MICROWAVE RADIATION ON RIPENING OF DHAKKI DATES

Author: BALOCH, AHMAD K., primary, SALEEM, SHAHZADA A., additional, DAR, NABEELA GULBADEN, additional, BALOCH, WAQAR A., additional, and BALOCH, M. KALEEM, additional
Published: 2003
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5. Stability of Tomato Powder at Intermediate Moisture Levels

Author: Baloch, Waqar A., primary, Kaleem Bal, Musa, additional, A. Saleem, Shahzada, additional, and Baloch, Ahmad K., additional
Published: 1999
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6. Influence of chemical additives on the stability of dried tomato powder

Author: Baloch, Waqar A., primary, Khan, Saifullah, additional, and Baloch, Ahmad K., additional
Published: 1997
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7. Effect of sulphur dioxide and blanching on the stability of carotenoids of dehydrated carrot.

Author: Baloch, Ahmad K., Buckle, Kenneth A., and Edwards, Ron A.
Published: 1987
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8. Aspects of the stability of dehydrated carrots

Author: Baloch, Ahmad K., Food Technology, Faculty of Applied Science, UNSW and Baloch, Ahmad K., Food Technology, Faculty of Applied Science, UNSW
Published: 1976

9. Aspects of the stability of dehydrated carrots

Author: Baloch, Ahmad K.
Subjects: Vegetables
Published: 1976

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