291 results on '"Ballmer-Weber, B, K."'
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2. Bet v 1 and its Homologs: Triggers of Tree-Pollen Allergy and Birch Pollen-Associated Cross-Reactions
3. Hydrolysed egg displays strong decrease in allergenicity and is well tolerated by egg-allergic patients
4. Medical, psychological and socio-economic implications of chronic hand eczema: a cross-sectional study
5. Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens
6. The EuroPrevall outpatient clinic study on food allergy: background and methodology
7. IgE recognition patterns in peanut allergy are age dependent: perspectives of the EuroPrevall study
8. Additional Indications for the Low Allergenic Properties of the Apple Cultivars Santana and Elise
9. EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy
10. The prevalence and distribution of food sensitization in European adults
11. Pollenassoziierte Nahrungsmittelallergien
12. Kutane Symptome nach Genuss pollenassoziierter Nahrungsmittel
13. Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety
14. Component-resolved in vitro diagnosis of carrot allergy in three different regions of Europe
15. Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project
16. Nahrungsmittelallergie: News and facts aus dem EuroPrevall Projekt: WS11/03
17. The performance of a component-based allergen microarray for the diagnosis of kiwifruit allergy
18. sICAM-1, sE-selectin and sVCAM-1 are constitutively present in human skin lymph and increased in allergic contact dermatitis
19. Testing for IgG4 against foods is not recommended as a diagnostic tool: EAACI Task Force Report
20. Thresholds for food allergens and their value to different stakeholders
21. Strategy for allergenicity assessment of ‘natural novel foods’: clinical and molecular investigation of exotic vegetables (water spinach, hyacinth bean and Ethiopian eggplant)
22. Enhancement of hazelnut extract for IgE testing by recombinant allergen spiking
23. A critical assessment of allergen component-based in vitro diagnosis in cherry allergy across Europe
24. Screening the allergenic repertoires of wheat and maize with sera from double-blind, placebo-controlled food challenge positive patients
25. Birch pollen-related food allergy to legumes: identification and characterization of the Bet v 1 homologue in mungbean (Vigna radiata), Vig r 1
26. Component-resolved in vitro diagnosis in carrot allergy: Does the use of recombinant carrot allergens improve the reliability of the diagnostic procedure?
27. Standardization of food challenges in patients with immediate reactions to foods – position paper from the European Academy of Allergology and Clinical Immunology
28. Molecular cloning and immunological characterisation of potential allergens from the mould Fusarium culmorum
29. Roasted hazelnuts – allergenic activity evaluated by double-blind, placebo-controlled food challenge
30. Lipid transfer protein as a potential panallergen?
31. Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy
32. Allergens in celery and zucchini
33. Food-induced anaphylaxis
34. UVA suppresses shedding of ICAM-1 from interferon-γ (IFN-γ)-pretreated transformed keratinocytes
35. Management of hypersensitivity reactions to iodinated contrast media
36. Berufsbedingte Kontaktallergie bei Maurern, Fliesenlegern und Angehörigen verwandter Berufe. Aktuelles Sensibilisierungsspektrum und Entwicklungen der letzten Jahre
37. Standardization of double blind placebo controlled food challenge with soy within a multicentre trial
38. Can we identify patients at risk of life-threatening allergic reactions to food?
39. Erratum : IgE recognition patterns in peanut allergy are age dependent: Perspectives of the EuroPrevall study (Allergy (2015) 70 (391-406))
40. Die anaphylaktische Reaktion
41. Hände sind besonders empfindlich
42. Nahrungsmittelallergien bei Erwachsenen
43. Allergien auf Inhalation und Ingestion
44. Allergic reactions to food proteins
45. Allergieähnliche Symptome nach gereiften Leckerbissen
46. Nahrungsmittelallergien bei Erwachsenen: worum handelt es sich?
47. Allergien
48. Medical, psychological and socio-economic implications of chronic hand eczema: a cross-sectional study
49. Food allergy: a clinician's criteria for including sera in a serum bank
50. Soy allergy in perspective
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