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1. Multidisciplinary consensus on nutritional and metabolic therapy in enhanced recovery after abdominal surgery programs: NutRICA Project

2. A real-life study of the medium to long-term effectiveness of a hypercaloric, hyperproteic enteral nutrition formula specifically for patients with diabetes on biochemical parameters of metabolic control and nutritional status

3. Effect of nutritional support on survival in patients with amyotrophic lateral sclerosis].

4. Comparative study of total energy expenditure estimated by Sense Wear Armband and Harris-Benedict equation in healthy ambulatory population: utility in clincal practice].

5. Modificación de los hábitos alimentarios del almuerzo en una población escolar.

6. Effectiveness of dietetic treatment in nephrotic syndrome.

7. [Glycemic management in the stroke unit and its relationship with morbidity and mortality].

8. Minerals and trace elements in pregnancy in women with previous bariatric surgery consequences on maternal and foetal health.

9. Prevalence of sarcopenic obesity according to different diagnostic methods and cut-off points in candidates for bariatric surgery.

10. Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach.

11. Application of machine learning algorithms in classifying postoperative success in metabolic bariatric surgery: Acomprehensive study.

12. ESPEN practical guideline: Nutritional support for polymorbid medical inpatients.

13. Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach.

14. Utility of abdominal ultrasound for diagnosis of hepatic steatosis in patients with morbid obesity.

15. Sex disparities in parenteral and enteral nutrition societies' leadership worldwide: a 20-year retrospective analysis.

16. ESPEN guideline on nutritional support for polymorbid medical inpatients.

17. Micronutrients in Pregnancy after Bariatric Surgery: A Narrative Review.

18. Perception of training and job perspectives among final-year residents in the specialty of Endocrinology and Nutrition.

19. Increased incidence of Graves' disease during the SARS-CoV2 pandemic.

20. Is Food Tolerance Different After Bariatric Surgery Depending on the Surgical Procedure?

21. Sarcopenic obesity research perspectives outlined by the sarcopenic obesity global leadership initiative (SOGLI) - Proceedings from the SOGLI consortium meeting in rome November 2022.

22. Nutritional ultrasound®: Conceptualisation, technical considerations and standardisation.

23. [Assessment of low muscle mass and strength in a control population].

24. Expert Consensus on Morphofunctional Assessment in Disease-Related Malnutrition. Grade Review and Delphi Study.

25. Analysis of psychometric questionnaires used in patient selection for bariatric surgery.

26. Executive summary of the position paper on the use of enteral nutrition in advanced dementia.

27. Continuity of care in disease-related malnutrition and nutritional medical treatment.

28. [Validation of a questionnaire for the analysis of digital competence in patients with type 1 diabetes mellitus].

29. [Process of medical nutrition therapy].

30. Relationship between nutritional treatment compliance and nutritional status improvements in patients with gastrointestinal impairment taking an oral peptide-based supplement.

32. A real-life study of the medium to long-term effectiveness of a hypercaloric, hyperproteic enteral nutrition formula specifically for patients with diabetes on biochemical parameters of metabolic control and nutritional status.

33. Definition and diagnostic criteria for sarcopenic obesity: ESPEN and EASO consensus statement.

34. How the COVID-19 pandemic has affected the training of Endocrinology and Nutrition Residents. Results of a survey by the Spanish Society of Endocrinology and Nutrition.

35. Aetiological diagnosis of hyponatraemia in non-critical patients on total parenteral nutrition: A prospective multicentre study.

36. Bioelectrical impedance analysis as an alternative to dual-energy x-ray absorptiometry in the assessment of fat mass and appendicular lean mass in patients with obesity.

37. Effect of the type of specialized nutrition support on the course of the patient with amyotrophic lateral sclerosis (ALS). Interhospital registry SCLEDyN.

39. Evaluation of Lipoprotein Profile and Residual Risk Three Years After Bariatric Surgery.

40. Disease-Related Malnutrition and Sarcopenia Predict Worse Outcome in Medical Inpatients: A Cohort Study.

41. Impact of Percutaneous Endoscopic Gastrostomy (PEG) on the Evolution of Disease in Patients with Amyotrophic Lateral Sclerosis (ALS).

42. Long-Term Effects of Bariatric Surgery on Gut Microbiota Composition and Faecal Metabolome Related to Obesity Remission.

43. Aetiological diagnosis of hyponatraemia in non-critical patients on total parenteral nutrition: A prospective multicentre study.

44. Cost, microbiological, and nutritional properties of pureed food production in nursing homes. The ABADIA Study.

45. [Nutritional screening in hospitalized patients with vascular disease - The relationship of nutritional risk with clinical and economic outcomes in a surgery department].

47. Multidisciplinary consensus on nutritional and metabolic therapy in enhanced recovery after abdominal surgery programs: NutRICA Project.

48. [Pillars for excellence in nutrition support units. Training].

49. Diabetes remission after malabsorptive bariatric surgery.

50. Bone metabolism and fracture risk after Biliopancreatic Diversion.

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