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2. Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat.

3. Influence of lipid and metabolite profiles of mitochondrial fraction on pH and color stability of longissimus lumborum muscle with different ultimate beef pH.

4. Bayesian Recursive and Structural Equation Models to Infer Causal Links Among Gait Visual Scores on Campolina Horses.

5. Effect of access to natural shade on scrotal thermoregulatory capacity, integrity of the testicular parenchyma and sperm morphology of Nelore (Bos indicus) and Canchim (Bos taurus x Bos indicus) bulls.

6. Lipidome and metabolome profiling of longissimus lumborum beef with different ultimate pH and postmortem aging.

7. The effect of succinate on color stability of Bos indicus bull meat: pH-dependent effects during the 14-day aging period.

8. Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs.

9. Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil.

10. Differential Gene Expression Associated with Soybean Oil Level in the Diet of Pigs.

11. Weight-loss in obese dogs promotes important shifts in fecal microbiota profile to the extent of resembling microbiota of lean dogs.

12. Evaluation of Serum and Urine Amino Acids in Dogs with Chronic Kidney Disease and Healthy Dogs Fed a Renal Diet.

13. Influence of number of ingredients, use of supplement and vegetarian or vegan preparation on the composition of homemade diets for dogs and cats.

14. Toxic element levels in ingredients and commercial pet foods.

15. Gene expression of the immunoinflammatory and immunological status of obese dogs before and after weight loss.

16. Genetic analysis of in-vitro embryo production traits in Dairy Gir cattle.

17. Concentrations of macronutrients, minerals and heavy metals in home-prepared diets for adult dogs and cats.

18. Effects of different sources and levels of copper on lipid metabolism in Merino × Texel lambs.

19. Influence of post-thawing thermal environment on bovine sperm characteristics and in vitro fertility.

20. Label-free quantitative proteomic analysis reveals muscle contraction and metabolism proteins linked to ultimate pH in bovine skeletal muscle.

21. Sex steroids modulate morphological and functional features of the bovine oviduct.

22. Genotypic and allelic frequencies of gene polymorphisms associated with meat tenderness in Nellore beef cattle.

23. Effects of melatonin during IVM in defined medium on oocyte meiosis, oxidative stress, and subsequent embryo development.

24. Multiplex MALDI-TOF MS detection of mitochondrial variants in Brazilian patients with hereditary optic neuropathy.

25. Uterine lavage is efficient to recover endometrial cytology sample and does not interfere with fertility rate after artificial insemination in cows.

26. Genetic analysis of oocyte and embryo production traits in Guzerá breed donors and their associations with age at first calving.

27. Genetic variants in glucocorticoid and mineralocorticoid receptors are associated with concentrations of plasma cortisol, muscle glycogen content, and meat quality traits in male Nellore cattle.

28. Genotype by environment interaction for post-weaning weight gain, scrotal circumference, and muscling score of composite beef cattle in different regions of Brazil.

29. Immature Dental Pulp Stem Cells Showed Renotropic and Pericyte-Like Properties in Acute Renal Failure in Rats.

30. Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed.

31. Stability of lamb loin stored under refrigeration and packed in different modified atmosphere packaging systems.

32. Identification and association of polymorphisms in CAPN1 and CAPN3 candidate genes related to performance and meat quality traits in chickens.

33. Time-response relationship of ractopamine feeding on growth performance, plasma urea nitrogen concentration, and carcass traits of finishing pigs.

34. Polymorphisms in FGFBP1 and FGFBP2 genes associated with carcass and meat quality traits in chickens.

35. Association of single nucleotide polymorphisms in the bovine leptin and leptin receptor genes with growth and ultrasound carcass traits in Nellore cattle.

36. Differential gene expression and developmental competence in in vitro produced bovine embryos.

37. Estimation of taurindicine hybridization of American Zebu cattle in Brazil.

38. Effect of melatonin on DNA damage of bovine cumulus cells during in vitro maturation (IVM) and on in vitro embryo development.

39. Hypertrophy and neuron loss: structural changes in sheep SCG induced by unilateral sympathectomy.

40. Ooplast-mediated developmental rescue of bovine oocytes exposed to ethidium bromide.

41. Alternative body sites for heat stress measurement in milking cows under tropical conditions and their relationship to the thermal discomfort of the animals.

42. Comparison of different models to estimate genetic parameters for carcass traits in a commercial broiler line.

43. Genetic parameters for postweaning traits in Braunvieh cattle.

44. Estimates of genetic trend for carcass traits in a commercial broiler line.

45. Genetic parameters for pre-weaning traits in Braunvieh cattle.

46. Non-additive genetic effects on weights and performance of a Brazilian Bos taurus x Bos indicus beef composite.

47. Diabetes mellitus-related morphoquantitative changes in the celiac ganglion neurons of the dog.

48. Placental microstructure and efficiency in cloned bovines: a design-based stereological approach.

49. Bos indicus or Bos taurus mitochondrial DNA - comparison of productive and reproductive breeding values in a Guzerat dairy herd.

50. Effects of polymorphisms of LHR and FSHR genes on sexual precocity in a Bos taurus x Bos indicus beef composite population.

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