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3. Wild Lathyrus —A Treasure of Novel Diversity.

6. Improvement of cool-season food legumes for adaptation to intercropping systems: breeding faba bean for intercropping with durum wheat as a case study.

7. Assessing the Stability of Herbicide-Tolerant Lentil Accessions (Lens culinaris Medik.) under Diverse Environments

9. Evaluation of performance and stability of new sources for tolerance to post-emergence herbicides in lentil (Lens culinaris ssp. culinaris Medik.)

11. Genetic Dissection of Heat Stress Tolerance in Faba Bean (Vicia faba L.) Using GWAS

13. Genomic regions associated with herbicide tolerance in a worldwide faba bean (Vicia faba L.) collection [Dataset]

14. Genetic Dissection of Heat Stress Tolerance in Faba Bean (Vicia faba L.) Using GWAS

15. Genomic regions associated with herbicide tolerance in a worldwide faba bean (Vicia faba L.) collection

16. Evaluation of performance and stability of new sources for tolerance to post-emergence herbicides in lentil (Lens culinaris ssp. culinaris Medik.)

19. Identification of tolerance to metribuzin and imazethapyr herbicides in faba bean

20. Improvement of cool-season food legumes for adaptation to intercropping systems: breeding faba bean for intercropping with durum wheat as a case study.

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