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The investigation was conducted during the rabi season (September 2019 to February 2020) of 2019 to 2020 at the research field of All India Co-ordinated Vegetable Crops, located at Bidhan Chandra Krishi Viswavidyalaya in Kalyani, Nadia, West Bengal, India. The aim of the study was to examine the characteristics of twenty-six chilli genotypes across twelve qualitative traits. The investigation unveiled a broad range of phenotypic variability using Randomized Block Design in three replications. Among the assessed traits, leaf density, leaf shape, fruit shape, plant habit, fruit curvature, and anther colour exhibited the most extensive variations among the genotypes. Conversely, the traits with the least diversity values, all falling below the overall mean, included fruit surface (0.28%), leaf colour (0.42%), stem pubescence (0.42%), stem colour (0.42%), anthocyanin colouration at nodes (0.48%), and leaf pubescence (0.48%). The Shannon-Weiner Diversity Index (H') ranged from 0.28 to 1.07. Of the traits evaluated, leaf density displayed the highest diversity index (1.07), followed by leaf shape (1.05), fruit shape (1.01), plant habit (0.86), fruit curvature (0.69), and anther colour (0.58). The obtained Shannon-Weiner Diversity Index, with an average value of 64.66%, confirmed the presence of significant diversity within the examined chilli genotypes. The results suggest that the indirect selection of chilli parent plants based on a range of morphological characteristics can offer advantages in the management of both biotic and abiotic stresses. The information holds significant value for effective pre-breeding, management, and utilization in crop improvement initiatives, in addition to augmenting the genetic potential of the crop. [ABSTRACT FROM AUTHOR]

In a large portion of the tropics, there is a demand for the development of hybrid chilies (Capsicum annuum L.) with high pungency, antioxidant vitamins, and tolerance to chili leaf curl virus, and anthracnose. Six genetically diverse parents were crossed in half-diallel fashion to develop 15 F1 hybrids to assess the level of heterosis, combining ability and gene action for 17 quantitative traits. The inheritance of most traits was apparently controlled by non-additive gene action. "Bidhan Chili 4" recorded the maximum, significant, GCA effects in a desired direction for PDIs of leaf curl virus and anthracnose along with commercially important traits. The maximum extent of heterobeltiosis was for oleoresin content followed by ascorbic acid and capsaicin contents, PDIs of chili leaf curl virus and anthracnose, and fruit yield per plant. The hybrids "Bidhan Chili 4 × Chili 38-Ragi" and "Pant C 1 × Bidhan Chili 4" could be isolated on the basis of their average performance, heterosis manifested in them, and SCA effects. Such hybrids could make a difference by meeting the horticultural requirements, high yield, disease tolerance and pungency, of commercial chili growing zones in the tropics. Hybrid vigor is available for commercial production of chili hybrids. A different approach from hybrid vigor is to isolate pure lines from segregating generations of potential heterotic F1s to increase fruit yield, quality attributes, and resistance to the chili leaf curl virus and anthracnose disease. [ABSTRACT FROM AUTHOR]

Worldwide, since ages and nowadays, traditional medicine is well known, owing to its biodiversity, which immensely contributed to the advancement and development of complementary and alternative medicines. There is a wide range of spices, herbs, and trees known for their medicinal uses. Chilli peppers, a vegetable cum spice crop, are bestowed with natural bioactive compounds, flavonoids, capsaicinoids, phytochemicals, phytonutrients, and pharmacologically active compounds with potential health benefits. Such compounds manifest their functionality over solo-treatment by operating in synergy and consortium. Co-action of these compounds and nutrients make them potentially effective against coagulation, obesity, diabetes, inflammation, dreadful diseases, such as cancer, and microbial diseases, alongside having good anti-oxidants with scavenging ability to free radicals and oxygen. In recent times, capsaicinoids especially capsaicin can ameliorate important viral diseases, such as SARS-CoV-2. In addition, capsaicin provides an ability to chilli peppers to ramify as topical agents in pain-relief and also benefitting man as a potential effective anesthetic agent. Such phytochemicals involved not only make them useful and a much economical substitute to wonder/artificial drugs but can be exploited as obscene drugs for the production of novel stuffs. The responsibility of the TRPV1 receptor in association with capsaicin in mitigating chronic diseases has also been justified in this study. Nonetheless, medicinal studies pertaining to consumption of chilli peppers are limited and demand confirmation of the findings from animal studies. In this artifact, an effort has been made to address in an accessible format the nutritional and biomedical perspectives of chilli pepper, which could precisely upgrade and enrich our pharmaceutical industries towards human well-being. [ABSTRACT FROM AUTHOR]

The experiments were undertaken at 'C' Block Farm of Bidhan Chandra Krishi Viswavidyalaya, Kalyani, Nadia, West Bengal, India during 2017-18 and 2018-19 to study the genetic variability, heritability and genetic gain of 23 onion genotypes. Twenty open-pollinated varieties, two hybrid varieties were taken under consideration with one variety taken as standard check. Characters like number of leaves at 30 DAT and 90 DAT, neck thickness, number of scales per bulb, bolters, average weight of 10 bulbs, vitamin C content, dry matter, TSS, phenol content, severity of purple blotch disease, total yield and marketable yield expressed high heritability along with high genetic gain. These traits were least influenced by environmental effect, so, additive genetic effect might be the influential factor for expression of such traits. Traits with such high heritability values gives clear indication that the variability observed was mainly under genetic control and offers ample scope and opportunities to conduct selection based on phenotypic performances for improvement in future onion breeding programme. For traits with moderate heritability viz., double bolters, pyruvic acid, total sugar, storage loss, selection would be less effective in these traits but can still be taken up. Characters plant height at 90 DAT and unmarketable yield, which expressed low heritability are governed by non-additive genes and therefore, hybridization between diverse parents will be the best strategy for their improvement. [ABSTRACT FROM AUTHOR]