141 results on '"Bakuradze, Tamara"'
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2. Polyphenolic composition of extracts from winery by-products and effects on cellular cytotoxicity and mitochondrial functions in HepG2 cells
3. Toxicological testing of syringaresinol and enterolignans
4. Are Compounds Membrane-Associated or Present in the Cytosol? A Study Using Polyphenols in a Colon Carcinoma Cell Line Model
5. Stable Isotope Dilution Analysis (SIDA) to Determine Metabolites of Furan and 2-Methylfuran in Human Urine Samples: A Pilot Study
6. Protection from DNA Damage by Use of an Aronia Food Supplement—Results from a Pilot Human Intervention Study
7. Biomonitoring of nutritional acrylamide intake by consumers without dietary preferences as compared to vegans
8. Consumption of anthocyanin-rich beverages affects Nrf2 and Nrf2-dependent gene transcription in peripheral lymphocytes and DNA integrity of healthy volunteers
9. Visual comet scoring revisited: a guide to scoring comet assay slides and obtaining reliable results
10. Inter-laboratory variation in measurement of DNA damage by the alkaline comet assay in the hCOMET ring trial
11. Long-term cryopreservation of potassium bromate positive assay controls for measurement of oxidatively damaged DNA by the Fpg-modified comet assay:results from the hCOMET ring trial
12. Visual comet scoring revisited:a guide to scoring comet assay slides and obtaining reliable results
13. Inter-laboratory variation in measurement of DNA damage by the alkaline comet assay in the hCOMET ring trial
14. DNA strand break levels in cryopreserved mononuclear blood cell lines measured by the alkaline comet assay:results from the hCOMET ring trial
15. Long-term cryopreservation of potassium bromate positive assay controls for measurement of oxidatively damaged DNA by the Fpg-modified comet assay: results from the hCOMET ring trial.
16. DNA strand break levels in cryopreserved mononuclear blood cell lines measured by the alkaline comet assay: results from the hCOMET ring trial.
17. Polyphenol-Rich Beverage Consumption Affecting Parameters of the Lipid Metabolism in Healthy Subjects
18. Biomarker monitoring of controlled dietary acrylamide exposure indicates consistent human endogenous background
19. Monitoring urinary mercapturic acids as biomarkers of human dietary exposure to acrylamide in combination with acrylamide uptake assessment based on duplicate diets
20. Isolation and Characterisation of Hordatine-Rich Fractions from Brewer’s Spent Grain and Their Biological Activity on α-Glucosidase and Glycogen Phosphorylase α
21. Fractionation of Extracts from Black Chokeberry, Cranberry, and Pomegranate to Identify Compounds That Influence Lipid Metabolism
22. Coffee consumption rapidly reduces background DNA strand breaks in healthy humans: Results of a short-term repeated uptake intervention study
23. Blood Glucose Lowering Effect by an Extract from Aronia (Aronia melanocarpa) - A Pilot Intervention Study
24. Influence of Brewer’s Spent Grain Compounds on Glucose Metabolism Enzymes
25. Long‐term consumption of anthocyanin‐rich fruit juice: impact on gut microbiota and antioxidant markers in lymphocytes of healthy males
26. Induction of antioxidative Nrf2 gene transcription by coffee in humans: depending on genotype?
27. DNA Protection by an Aronia Juice-Based Food Supplement
28. Einfluss anthocyanreicher Extrakte aus Fruchtsaftkonzentraten und deren Fraktionen auf den Lipidstoffwechsel in vitro
29. Potassium bromate as positive assay control for the Fpg-modified comet assay
30. Long-Term Consumption of Anthocyanin-Rich Fruit Juice: Impact on Gut Microbiota and Antioxidant Markers in Lymphocytes of Healthy Males
31. Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: Results from an intervention study
32. Carbohydrate Hydrolase-Inhibitory Activity of Juice-Based Phenolic Extracts in Correlation to Their Anthocyanin/Copigment Profile
33. In Vitro Inhibition of Phosphodiesterase 3B (PDE 3B) by Anthocyanin-Rich Fruit Juice Extracts and Selected Anthocyanins
34. Potassium bromate as positive assay control for the Fpg-modified comet assay
35. Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines
36. Sustained Human Background Exposure to Acrolein Evidenced by Monitoring Urinary Exposure Biomarkers
37. Antioxidative activity and health benefits of anthocyanin-rich fruit juice in healthy volunteers
38. Alkylpyrazines from Coffee are Extensively Metabolized to Pyrazine Carboxylic Acids in the Human Body
39. Effects of Vine Shoot Extract on Riboflavin-Induced DNA Damage in HepG2 Cells
40. Urinary Excretion of Niacin Metabolites in Humans After Coffee Consumption
41. Comparison of different DNA staining methods in the comet assay
42. Coffee consumption rapidly reduces background DNA strand breaks in healthy humans: Results of a short-term repeated uptake intervention study
43. Monitoring urinary mercapturic acids as biomarkers of human dietary exposure to acrylamide in combination with acrylamide uptake assessment based on duplicate diets
44. Untersuchungen zur antioxidativen Wirksamkeit von Kaffeeinhaltsstoffen/-extrakten und Kaffeegetränken in vitro und bei Probanden
45. Abstract LB-249: Coffee drinking decreases background DNA strand breaks in humans: A randomized controlled trial
46. Modulation of 3′,5′-cyclic AMP homeostasis in human platelets by coffee and individual coffee constituents
47. Modulation of inflammatory gene transcription after long-term coffee consumption
48. Four-week coffee consumption affects energy intake, satiety regulation, body fat, and protects DNA integrity
49. A 4-week consumption of medium roast and dark roast coffees affects parameters of energy status in healthy subjects
50. Effect of coffee combining green coffee bean constituents with typical roasting products on the Nrf2/ARE pathway in vitro and in vivo
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