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2. Rebound effects could offset more than half of avoided food loss and waste.

3. The role of fats in the transition to sustainable diets.

4. Application of Supervised SOM Algorithms in Predicting the Hepatotoxic Potential of Drugs.

5. The role of reducing food waste for resilient food systems.

6. Hepatotoxicity Modeling Using Counter-Propagation Artificial Neural Networks: Handling an Imbalanced Classification Problem.

7. An integrated representation of the services provided by global water resources.

8. Designing climate change mitigation plans that add up.

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