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3. Los invertebrados marinos como fuente de ácidos grasos poliinsaturados de cadena larga omega-3

4. Unraveling the potential of marine invertebrates as a source of omega-3 long-chain polyunsaturated fatty acids for aquaculture

5. Los invertebrados marinos como fuente de ácidos grasos poliinsaturados de cadena larga omega-3

7. Elongation capacity of polyunsaturated fatty acids in the annelid Platynereis dumerilii .

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