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1. Effects of nitrogen fertilization and a commercial arbuscular mycorrhizal fungal inoculant on root rot and agronomic production of pea and lentil crops.

2. Soil Chemistry and Soil History Significantly Structure Oomycete Communities in Brassicaceae Crop Rotations.

3. Brassicaceae host plants mask the feedback from the previous year's soil history on bacterial communities, except when they experience drought.

4. The response of wheat and its microbiome to contemporary and historical water stress in a field experiment.

5. Soil Depth Significantly Shifted Microbial Community Structures and Functions in a Semiarid Prairie Agroecosystem.

6. Relative and Quantitative Rhizosphere Microbiome Profiling Results in Distinct Abundance Patterns.

7. Pulse Frequency in Crop Rotations Alters Soil Microbial Community Networks and the Relative Abundance of Fungal Plant Pathogens.

8. Bio-fertilizer and rotten straw amendments alter the rhizosphere bacterial community and increase oat productivity in a saline-alkaline environment.

9. Expression of N-cycling genes of root microbiomes provides insights for sustaining oilseed crop production.

10. Four decades of soil water stress history together with host genotype constrain the response of the wheat microbiome to soil moisture.

11. Keeping it cool: Soil sample cold pack storage and DNA shipment up to 1 month does not impact metabarcoding results.

12. Long-term effects of nitrogen and phosphorus fertilization on soil microbial community structure and function under continuous wheat production.

13. Soil 16S DNA sequence data and corresponding soil property and wheat yield data from a 72-plot field experiment involving pulses and wheat crops grown in rotations in the semiarid prairie.

14. Intensified Pulse Rotations Buildup Pea Rhizosphere Pathogens in Cereal and Pulse Based Cropping Systems.

15. Long-Term Land Use Affects Phosphorus Speciation and the Composition of Phosphorus Cycling Genes in Agricultural Soils.

16. Mycorrhizal fungi show regular community compositions in natural ecosystems.

17. Using molecular biology to study mycorrhizal fungal community ecology: Limits and perspectives.

18. Is root DNA a reliable proxy to assess arbuscular mycorrhizal community structure?

19. Spatial and temporal structuring of arbuscular mycorrhizal communities is differentially influenced by abiotic factors and host crop in a semi-arid prairie agroecosystem.

20. Soil fungal resources in annual cropping systems and their potential for management.

21. Impact of land use on arbuscular mycorrhizal fungal communities in rural Canada.

22. A multivariate analysis of variation in genome size and endoreduplication in angiosperms reveals strong phylogenetic signal and association with phenotypic traits.

23. Determining a minimum detection threshold in terminal restriction fragment length polymorphism analysis.

24. Mycorrhizal symbiosis stimulates endoreduplication in angiosperms.

25. DNA content variation in monilophytes and lycophytes: large genomes that are not endopolyploid.

26. The mycorrhizal status and colonization of 26 tree species growing in urban and rural environments.

27. Differential effect of sample preservation methods on plant and arbuscular mycorrhizal fungal DNA.

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