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15. Contributors

Author

Acikgoz, Eda, primary, Anzini, Maurizio, additional, Arbelaez, Maria Camila Suarez, additional, Arora, Bhaskar, additional, Arora, Himanshu, additional, Bahadoran, Zahra, additional, Berra, Lorenzo, additional, Biava, Mariangela, additional, Bonavida, Benjamin, additional, Campbell, Katherine, additional, Cantó, Antolín, additional, Cautain, Bastien, additional, Ceron, Carla Speroni, additional, Consalvi, Sara, additional, Corpas, Francisco J., additional, De, Priyadarsi, additional, del Palacio, José Pérez, additional, Demir, Aleyna, additional, Díaz, Caridad, additional, do Vale, Gabriel Tavares, additional, Safaee Fakhr, Bijan, additional, Firdaus, Fakiha, additional, Ghasemi, Asghar, additional, Gianni, Stefano, additional, Giordani, Antonio, additional, González-Gordo, Salvador, additional, Grewal, Amarjot Kaur, additional, Hulin, Julie-Ann, additional, Kashfi, Khosrow, additional, Khan, Heena, additional, Kumar, Manish, additional, Ledesma, Braian, additional, Leyva, Brayden K., additional, Lin, Katie, additional, López-Pedraja, Rosa, additional, Mangoni, Arduino A., additional, Maramai, Samuele, additional, Martínez-González, Javier, additional, Miranda, María, additional, Mirmiran, Parvin, additional, Mosquera, Maria Silena, additional, Mukherjee, Arindam, additional, Oktem, Gulperi, additional, Palma, José M., additional, Patrignani, Paola, additional, Paul, Soumya, additional, Pereira, Bruna Pinheiro, additional, Poce, Giovanna, additional, Potje, Simone Regina, additional, Rahman, Farah, additional, Ramos, Carmen, additional, Rezoagli, Emanuele, additional, Rodríguez-Ruiz, Marta, additional, Rossi, Antonietta, additional, Saletti, Mario, additional, Sánchez-Fideli, Amparo, additional, Singh, Thakur Gurjeet, additional, Supuran, Claudiu T., additional, Taskiran, Aysegul, additional, Tommasi, Sara, additional, Vicente, Francisca, additional, and Weerakoon, Lashika, additional

Published
2023
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26. Preface

Author

Kashfi, Khosrow, primary, Ghasemi, Asghar, additional, and Bahadoran, Zahra, additional

Published
2022
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34. Systemic nitric oxide metabolites and the chance of pre-diabetes regression to normoglycemia: A 9-year cohort study.

Author

Bahadoran, Zahra, Mirmiran, Parvin, Azizi, Fereidoun, and Ghasemi, Asghar

Subjects
*TYPE 2 diabetes, *LOGISTIC regression analysis, *MIDDLE-aged men, *NITRIC oxide, *ODDS ratio, *CREATININE
Abstract

Introduction: We aimed to track longitudinal changes of glycemic status in subjects with prediabetes (Pre-DM) in relation to their baseline levels of systemic nitric oxide (NO) production [i.e., measured as serum NO metabolites (NOx), crude and body weight (BW)-adjusted NOx to creatinine ratio (NOx-to-Cr)] over 9 years. Methods: This cohort study included 541 middle-aged Iranian men and women with Pre-DM, recruited in 2006-2008 and followed up to 2015-2017. The colorimetric Griess method was used to measure serum NOx concentration. Multinomial logistic regression analyses estimated the odds ratios (OR) of Pre-DM regression and progression across tertiles (tertile 3 vs. tertile 1 and tertile 2) of serum NOx, crude, and BW-adjusted NOx-to-Cr ratio. Results: Participants who regressed to normoglycemia (NG) had a higher BW-adjusted NOx-to-Cr ratio than those who developed type 2 diabetes (T2D) or those who remained Pre-DM (0.52±0.34 vs. 0.43±0.25 and 0.48±0.29, P=0.023). Higher BW-adjusted NOx-to-Cr increased chance of returning to NG (OR=2.05, 95% CI= 0.98-4.32, P=0.058) and decreased levels of 2h-serum glucose over time (Ptime×group=0.025), as well as the decreased overall mean of fasting (106, 95% CI=103-109 vs. 110, 95% CI=108-112 mg/dL, P=0.008) and 2h-serum glucose (153, 95% CI=146-159 vs. 163, 95% CI=158-168 mg/dL, P=0.018). Conclusion: A higher endogenous NO production (i.e., indirectly measured by BW- and Cradjusted serum NOx concentration) in Pre-DM subjects is associated with the chance of returning to NG. [ABSTRACT FROM AUTHOR]

Published
2024
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44. The Mediterranean diet and risk of type 2 diabetes in Iranian population

Author

Khalili-Moghadam, Sajjad, Mirmiran, Parvin, Bahadoran, Zahra, and Azizi, Fereidoun

Subjects
Diabetes research, Mediterranean diet -- Health aspects, Type 2 diabetes -- Prevention, Saturated fatty acids, Monounsaturated fatty acids, Fatty acids, Food habits, Legumes, Diet, Food/cooking/nutrition, Health
Abstract

Background/objectives Type 2 diabetes (T2D) is fast increasing in recent decades. Limited prospective studies are available on Mediterranean diet protective effect against T2D development. We assessed longitudinal association of the Mediterranean diet with T2D risk in Iranian men and women. Subjects/methods Diet was measured using a 168-item food frequency questionnaire in 2139 adults (free of T2D), aged 20-70 years. All individuals, based on the traditional Mediterranean diet score (MDS), received scores between 0 and 8 points. Multivariate hazard ratio (HR) and 95% confidence interval (CI) were reported for the association of T2D and the MDS, with adjustment of diabetes risk score (DRS) and dietary energy intakes. Results During follow-up, a total of 143 events occurred. Individuals who had higher intakes of fish/sea foods, legumes, nuts, and monounsaturated fatty acids (MUFAs) to saturated fatty acids (SFAs) ratio had a decreased risk of T2D. After adjustment for confounders, an inverse association was found between adherence to the MDS and T2D (HR = 0.48; 95% CI 0.27-0.83). Conclusions Our findings demonstrated an inverse association between the Mediterranean diet score and incidence of T2D., Author(s): Sajjad Khalili-Moghadam [sup.1] , Parvin Mirmiran [sup.2] , Zahra Bahadoran [sup.1] , Fereidoun Azizi [sup.3] Author Affiliations: (1) Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid [...]

Published
2019
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