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5. Transfer of antibiotic resistant bacteria from animals to man

6. Smitte fra husdyrgødning:råd og fakta

7. The need for a veterinary antibiotic policy

8. Resistance to antimicrobial agents used for animal therapy in pathogenic-, zoonotic- and indicator bacteria isolated from different food animals in Denmark: A baseline study for the Danish Integrated Antimicrobial Resistance Monitorng (DANMAP)

26. Use of antimicrobial growth promoters in food animals and Enterococcus faecium resistance to therapeutic antimicrobial drugs in Europe.

27. Streptogramin Resistance among Enterococcus faecium Isolated from Production Animals in Denmark in 1997

28. Use of Muscle Fluid as a Source of Antibodies for Serologic Detection of SalmonellaInfection in Slaughter Pig Herds

30. The need for a veterinary antibiotic policy

32. Danish integrated antimicrobial resistance monitoring and research program.

33. Salmonella control programs in Denmark.

34. Streptogramin resistance among Enterococcus faecium isolated from production animals in Denmark in 1997.

35. Effect of abolishment of the use of antimicrobial agents for growth promotion on occurrence of antimicrobial resistance in fecal enterococci from food animals in Denmark.

36. Epidemiology of resistance to quinolones in Salmonella.

37. Association between the use of avilamycin for growth promotion and the occurrence of resistance among Enterococcus faecium from broilers: epidemiological study and changes over time.

38. The need for a veterinary antibiotic policy.

39. Glycopeptide resistance in Enterococcus faecium from broilers and pigs following discontinued use of avoparcin.

40. Design of a system for monitoring antimicrobial resistance in pathogenic, zoonotic and indicator bacteria from food animals.

41. Transfer of antibiotic resistant bacteria from animals to man.

42. Surveillance of antimicrobial resistance in bacteria isolated from food animals to antimicrobial growth promoters and related therapeutic agents in Denmark.

43. Sensitivity and specificity of different methods for the isolation of Salmonella from pigs.

44. The relative precision of different methods of measuring pH in carcass muscles.

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