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2. Chest CT opportunistic biomarkers for phenotyping high-risk COVID-19 patients: a retrospective multicentre study

3. AI-SCoRE (artificial intelligence-SARS CoV2 risk evaluation): a fast, objective and fully automated platform to predict the outcome in COVID-19 patients

5. The Italian Consensus Conference on FAI Syndrome in Athletes (Cotignola Agreement)

7. Coronary and total thoracic calcium scores predict mortality and provides pathophysiologic insights in COVID-19 patients

9. Serum non-organ specific autoantibodies in human immunodeficiency virus 1 infection

12. MODELLI DI STUDIO DI BIOMARKERS PER LA VALUTAZIONE DEL RISCHIO DI CONTAMINAZIONE DA NANOPARTICELLE D’ARGENTO NEL SUOLO (PROGETTO INESE)

13. [PACS (Picture Archiving and Communication Systems). General principles and guidelines for its use]

15. Abdominal lymphadenopathy detected by ultrasonography in HIV-1 infection: prevalence and significance

16. Serum non-organ specific autoantibodies in human immunodeficiency virus 1 infection

22. Precipitating antibodies to rabbit thymus extractable antigens in chronic liver disease: relationship with anti-actin antibodies

23. Serum antibodies to thymus epithelial cells in non-A, non-B and cryptogenic chronic liver disease

29. Coronary and total thoracic calcium scores predict mortality and provides pathophysiologic insights in COVID-19 patients

30. A prospective longitudinal study on the microbiota composition in amyotrophic lateral sclerosis

31. Flavonoid levels rather than soil nutrients is linked with Fusarium community in the soybean [Glycine max(L.) Merr.] rhizosphere under consecutive monoculture

32. Alterations in the Microbiota of Caged Honeybees in the Presence of Nosema ceranae Infection and Related Changes in Functionality

33. The ground beetle Pseudoophonus rufipes gut microbiome is influenced by the farm management system

34. Honeybees exposure to natural feed additives: How is the gut microbiota affected?

35. Honeybee Exposure to Veterinary Drugs: How Is the Gut Microbiota Affected?

36. Screening of Dietary Ingredients against the Honey Bee Parasite Nosema ceranae

37. Neonicotinoids in the agroecosystem: In-field long-term assessment on honeybee colony strength and microbiome

38. Impact of beneficial bacteria supplementation on the gut microbiota, colony development and productivity of Apis mellifera L

39. The role of protective and probiotic cultures in food and feed and their impact in food safety

40. Role of intestinal microbiota in colon cancer prevention

41. Effect of dietary supplementation of Bifidobacterium and Lactobacillus strains in Apis mellifera L. against Nosema ceranae

42. Composizione e metodo per promuovere la crescita di piante erbacee e favorire un accumulo di sostanza organica nel terreno

43. Microbial inoculants for the biocontrol of Fusarium spp. in durum wheat

44. The role of bifidobacteria in the production of bioactive compounds and detoxification of harmful compounds

45. Characterization of strains for taxonomic purposes and probiotic applications

46. The effect of a synbiotic formula on the gut microbiota of broiler chickens and incidence on C. jejuni

47. Lactic acid bacteria [LAB]: potential for control of Fusarium growth

48. Bifidobacteria in gut microbiota of Callithrix jacchus L. (marmoset): their relationship with primate and non primate bifdobacterial microbial ecology

49. Microorganisms as biological control against pathogenic fungi of agricultural interest

50. Inoculation with microorganisms of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots

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