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4. Innovative and cost-effective SesZen-Bio™ with enriched Biotin and improved superior dissolution efficiency

5. Can palm oil be substituted? A rheological study of fat mixtures

8. Determination of Probiotic Viability in Yoghurts Produced with Acid Adapted Lactobacillus acidophilus ATCC 4356 and Bifidobacterium bifidum ATCC 11863 During Refrigerated Storage

9. Extra-lymphatic Filariasis: A Study of Three Interesting Cases

11. Gender Differences in Periprocedural and Long-term Outcomes in Patients with Hypertrophic Cardiomyopathy Treated with Alcohol Septal Ablation Therapy: A Single Center Retrospective Study

12. A Genetic Algorithm for a Real-Life Scheduling Problem in the Valve Industry

13. Türkiye’de Deniz ve Liman İşletmeciliği Ön Lisans Eğitimi Üzerine Bir İnceleme

14. The Effect of Antioxidant Astaxanthin on Intestinal Ischemia Reperfusion Damage in Rats

19. The Awareness and Attitude of Physicians to Older Adult Routine Vaccination Scheme

22. Evaluation of Surgical Treatment and Intraoperative Local Steroid Application Outcomes in Granulomatous Mastitis.

23. Outcomes with Finerenone in Participants with Stage 4 CKD and Type 2 Diabetes: A FIDELITY Subgroup Analysis

29. The effect of 8-weeks wrestling training on unilateral muscle imbalances

31. Comparison of techno-functional and sensory properties of sponge cakes made with egg powder and different quality of powdered blood products for substituting egg allergen and developing functional food

32. Memenin Benign Lezyonlarından Fibromatozis

34. Assessment of treatment patterns and patient awareness in atrial fibrillation patients using non-vitamin K antagonist oral anticoagulants (ASPECT-NOAC)

39. Ingestion of voice prosthesis in patient with total laryngectomy: A case Report.

40. Croatian Translation of the Short Assessment of Health Literacy for Spanish Adults (SAHLSA-50)

45. Does decision tree analysis predict oral ulcer activity-related factors in patients with Behçet's syndrome?

48. Örgütsel Davranış Kavramlar ve Araştırmalar-II

50. Investigations into Flour Mixes of Triticum Monococcum and Triticum Spelta

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