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1. Study Findings from University of Littoral Cote d'Opale Broaden Understanding of Antibiotics (Lacticaseicin 30 and Colistin As a Promising Antibiotic Formulation Against Gram-negative Beta-lactamase-producing Strains and Colistin-resistant ...)

2. Researchers from Deemed University Detail Findings in Lactococcus lactis (Antimicrobial, Anti-biofilm, Antioxidant and Cytotoxic Effects of Bacteriocin By Lactococcus Lactis Strain Ch3 Isolated From Fermented Dairy Products & Mdash;an In Vitro ...)

3. Findings from Ghent University Broaden Understanding of Bacteriophages (Engineering of Receptor-binding Proteins In Bacteriophages and Phage Tail-like Bacteriocins)

4. Findings from Bogor Agricultural University Reveals New Findings on Pediococcus (Characterisation of Crude Bacteriocin Produced By Pediococcus Pentosaceus 2a2 In Enriched Molasses Medium)

5. An extracellular loop of the mannose phosphotransferase system component IIC is responsible for specific targeting by class IIa bacteriocins

6. Interaction of colicin E7 with the major coat protein (g8p) may confer limited protection on colicinogenic Escherichia coli against M13 bacteriophage infection

7. Role of bacteriocins in mediating interactions of bacterial isolates taken from cystic fibrosis patients

8. Structure analysis of the two-peptide bacteriocin lactococcin G by introducing D-amino acid residues

9. Thuricin CD, a posttranslationally modified bactenocin with a narrow spectrum of activity against Clostridium difficile

11. Synthetic microcin C analogs targeting different aminoacyl-tRNA synthetases

12. Class II one-peptide bacteriocins target a phylogenetically defined subgroup of mannose phosphotransferase systems on sensitive cells

13. Human- and plant-pathogenic pseudomonas species produce bacteriocins exhibiting colicin M-like hydrolase activity towards peptidoglycan precursors

14. Pediocin a modulates intestinal microflora metabolism in swine in vitro intestinal fermentations

15. Cloning and characterization of the DNA region responsible for megacin A-216 production in Bacillus megaterium 216

16. Investigating early events in receptor binding and translocation of colicin E9 using synchronized cell killing and proteolytic cleavage

17. Structural analysis and characterization of lacticin Q, a novel bacteriocin belonging to a new family of unmodified bacteriocins of gram-positive bacteria

18. Analysis of the two-peptide bacteriocins lactococcin G and enterocin 1071 by site-directed mutagenesis

19. Bacteriocin production as a mechanism for the antiinfective activity of Lactobacillus salivarius UCC118

20. Weissellicin 110, a newly discovered bacteriocin from Weissella cibaria 110, isolated from plaa-som, a fermented fish product from Thailand

21. Common mechanisms of target cell recognition and immunity for class II bacteriocins

22. Competence-dependent bacteriocin production by Streptococcus gordonii DL1 (Challis)

23. Cloning and expression of the Erwinia carotovora subsp, carotovora gene encoding the low-molecular-weight bacteriocin carocin S1

24. Expression of the immunity protein of plantaricin 423, produced by Lactobacillus plantarum 423, and analysis of the plasmid encoding the bacteriocin

25. Role of bacteriocin immunity proteins in the antimicrobial sensitivity of Streptococcus mutans

26. Bacteriocin diversity and the frequency of multiple bacteriocin production in Escherichia coli

27. Data mining and characterization of a novel pediocin-like bacteriocin system from the genome of Pediococcus pentosaceus ATCC 25745

28. A novel bacteriocin-like substance (BLIS) from a pathogenic strain of Vibrio harveyi

29. Regulation of bacteriocin production in Streptococcus mutans by the quorum-sensing system required for development of genetic competence

30. Sec-mediated secretion of bacteriocin enterocin P by Lactococcus lactis

31. Expression of mptC of Listeria monocytogenes induces sensitivity to class IIa bacteriocins in Lactococcus lactis

32. Mutational analysis of mesentericin Y105, an anti-Listeria bactriocin, for determination of impact on bactericidal activity, in vitro secondary structure, and membrane interaction

33. Heterologous expression and purification of active divercin V41, a class IIa bacteriocin encoded by a synthetic gene in Escherichia coli

34. Sodium chloride reduces production of curvacin A, a bacteriocin produced by Lactobacillus curvatus strain LTH 1174, originating from fermented sausage

35. Immunodetection of the bacteriocin lacticin RM: analysis of the influence of temperature and tween 80 on its expression and activity

37. Study Data from Kyushu University Provide New Insights into Enterococcus faecium (Molecular Characterization of the Possible Regulation of Multiple Bacteriocin Production Through a Three-component Regulatory System In Enterococcus Faecium ...)

38. Purification and properties of extracellular mutacin, a bacteriocin from Streptococcus sobrinus

39. Investigators from University of Wisconsin Have Reported New Data on Xenorhabdus (R-type Bacteriocins of Xenorhabdus Bovienii Determine the Outcome of Interspecies Competition In a Natural Host Environment)

40. Research from Laval University Has Provided New Study Findings on Salmonella (Microcin J25 Exhibits Inhibitory Activity Against Salmonella Newport in Continuous Fermentation Model Mimicking Swine Colonic Conditions)

41. Synthesis of trypsin-resistant variants of the Listeria-active bacteriocin salivaricin P

42. Use of the yeast Pichia pastoris as an expression host for secretion of enterocin L50, a leaderless two-peptide (L50A and L50B) bacteriocin from Enterococcus faecium L50

43. The lactococcin G immunity protein recognizes specific regions in both peptides constituting the two-peptide bacteriocin lactococcin G

44. Molecular and genetic characterization of a novel bacteriocin locus in Enterococcus avium isolates from infants

45. Complex phenotypic and genotypic responses of Listeria monocytogenes strains exposed to the class IIa bacteriocin sakacin P

46. Development and validation of a species-independent functional gene microarray that targets lactic acid bacteria

47. Enterocin 96, a novel class II bacteriocin produced by Enterococcus faecalis WHE 96, isolated from Munster cheese

48. Suppression of the bacterial spot pathogen Xanthomonas euvesicatoria on tomato leaves by an attenuated mutant of Xanthomonas perforans

49. Vibriocidal activity of certain medicinal plants used in Indian folklore medicine by tribals of Mahakoshal region of central India

50. Insights into structure-activity relationships in the C-terminal region of Divercin V41, a class IIa bacteriocin with high-level antilisterial activity

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