3,576 results on '"Bacteria genetics"'
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2. Discovering lactic acid bacteria by genomics
3. Transcriptome analysis and related databases of Lactococcus lactis
4. Regulation of antimicrobial peptide production by autoinducer-mediated quorum sensing in lactic acid bacteria
5. Genome plasticity in Lactococcus lactis
6. Exploiting exopolysaccharides from lactic acid bacteria
7. Genetically modified Streptococcus mutans for the prevention of dental caries
8. The Intestinal LABs
9. In situ delivery of cytokines by genetically engineered Lactococcus lactis
10. Anti-hypertensive activity of fermented dairy products containing biogenic peptides
11. Bacteriophage-resistance systems in dairy starter strains: molecular analysis to application
12. Product development strategies for foods in the era of molecular biotechnology
13. Transporters and their roles in LAB cell physiology
14. Lactic acid bacteria in a changing legislative environment
15. Probiotics: an overview of beneficial effects
16. Glutamate dehydrogenase activity: a major criterion for the selection of flavour-producing lactic acid bacteria strains
17. Lantibiotics produced by lactic acid bacteria: structure, function and applications
18. Respiration capacity and consequences in Lactococcus lactis
19. Stress responses in lactic acid bacteria
20. Metabolic engineering of lactic acid bacteria for the production of nutraceuticals
21. Experimental determination of control of glycolysis in Lactococcus lactis
22. Metabolism of lactic acid bacteria studied by nuclear magnetic resonance
23. The cell membrane and the struggle for life of lactic acid bacteria
24. Comparative genomics of phages and prophages in lactic acid bacteria
25. Gene regulation in Lactococcus lactis: the gap between predicted and characterized regulators
26. Global control of sugar metabolism: a Gram-positive solution
27. Lactic acid food fermentation in tropical climates
28. Non-dairy lactic fermentations: the cereal world
29. The role of lactic acid bacteria in colon cancer prevention: mechanistic considerations
30. Immunomodulatory function of lactic acid bacteria
31. Applications of phage resistance in lactic acid bacteria
32. Probiotics: from myth to reality. Demonstration of functionality in animal models of disease and in human clinical trials
33. Multidrug resistance in lactic acid bacteria: molecular mechanisms and clinical relevance
34. Anchoring of proteins to lactic acid bacteria
35. Exopolysaccharides produced by Lactococcus lactis: from genetic engineering to improved rheological properties?
36. Lactic acid bacteria in the quality improvement and depreciation of wine
37. Developing applications for lactococcal bacteriocins
38. Bringing a probiotic-containing functional food to the market: microbiological, product, regulatory and labeling issues
39. Analysis of the intestinal microflora: a renaissance
40. Intestinal microflora and the interaction with immunocompetent cells
41. The biosynthesis and functionality of the cell-wall of lactic acid bacteria
42. Bioactive peptides encrypted in milk proteins: proteolytic activation and thropho-functional properties
43. Sulfur metabolism in bacteria associated with cheese
44. Multi-domain, cell-envelope proteinases of lactic acid bacteria
45. Bacteriocins: mechanism of membrane insertion and pore formation
46. Peptidases and amino acid catabolism in lactic acid bacteria
47. Acquired antibiotic resistance in lactic acid bacteria from food
48. Group II introns and expression of conjugative transfer functions in lactic acid bacteria
49. Bacteriophage defence systems in lactic acid bacteria
50. Low-redundancy sequencing of the entire Lactococcus lactis IL1403 genome
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