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1. Assessing the impact of bacterial blends, crosslinking enzyme and storage times on volatile and non-volatile compound production in fermented pea protein emulsion gels.

2. Discovery of a polyester polyurethane-degrading bacterium from a coastal mudflat and identification of its degrading enzyme.

3. Advances in non-thermal technologies: A revolutionary approach to controlling microbial deterioration, enzymatic activity, and maintaining other quality parameters of fresh stone fruits and their processed products.

4. Three in one: A multifunctional oxidase-mimicking Ag/Mn 3 O 4 nanozyme for colorimetric determination, precise identification, and broad-spectrum inactivation of foodborne pathogenic bacteria.

5. 6-Bromoindole- and 6-Bromoindazole-Based Inhibitors of Bacterial Cystathionine γ-Lyase Containing 3-Aminothiophene-2-Carboxylate Moiety.

6. Classification and characteristics of bacterial glycosaminoglycan lyases, and their therapeutic and experimental applications.

7. Pressure Sensor Array Based on Four DNA-Nanoenzymes with Catalase-like Activity for Portable Multiple Detection of Foodborne Pathogens.

8. The aroma transformation of Japanese sea bass (Lateolabrax japonicas) through endogenous enzyme incubation during the lag phase of attached microorganisms.

9. Exploring Tetraselmis chui microbiomes-functional metagenomics for novel catalases and superoxide dismutases.

10. Polyesterase activity is widespread in the family IV carboxylesterases from bacteria.

11. Respiratory processes of early-evolved hyperthermophiles in sulfidic and low-oxygen geothermal microbial communities.

12. Synergistic effects of bacteria, enzymes, and cyclic mechanical stresses on the bond strength of composite restorations.

13. Macrocyclizing-thioesterases in bacterial non-ribosomal peptide biosynthesis.

14. Structure-activity relationship between crystal plane and pyrite-driven autotrophic denitrification efficacy: Electron transfer and metagenome-based microbial mechanism.

15. Unveiling the potential role of virus-encoded polyphosphate kinases in enhancing phosphorus removal in activated sludge systems.

16. Mechanistic understanding of bacterial FAALs and the role of their homologs in eukaryotes.

17. Confronting PFAS persistence: enzymes catalyzing C-F bond cleavage.

18. Bacteria/Nanozyme Composites: New Therapeutics for Disease Treatment.

19. Whole genome analysis of 26 bacterial strains reveals aromatic and hydrocarbon degrading enzymes from diverse environmental soil samples.

20. Microbial enzymes as powerful natural anti-biofilm candidates.

21. Untangling bacterial DNA topoisomerases functions.

22. Tailored Enzymes for Difructose Anhydrides: From Biosynthesis to Degradation.

23. CRISPR/Cas9-Engineering for Increased Amylolytic Potential of Microbes for Sustainable Wastewater Treatment: A Review.

24. Membrane separation assisted colorimetric/fluorescent detection of β-galactosidase-positive bacteria in milk and milk powder based on the oxidase-like activity of CoOOH nanosheets.

25. Amplicon Sequencing Analysis of Submerged Plant Microbiome Diversity and Screening for ACC Deaminase Production by Microbes.

26. PBAT biodegradable microplastics enhanced organic matter decomposition capacity and CO 2 emission in soils with and without straw residue.

27. A prescription for engineering PFAS biodegradation.

28. Sustainable production of aromatic chemicals from lignin using enzymes and engineered microbes.

29. A multicommuted system using bacterial cellulose for urease immobilization and copper (II)-MOF colorimetric sensor for urea spectrophotometric determination in milk.

30. Exploring the enzymatic repertoires of Bacteria and Archaea and their associations with metabolic maps.

31. Recent insight into the advances and prospects of microbial lipases and their potential applications in industry.

32. Insight into flavor changes in bighead carp (Aristichthys nobilis) fillets during storage based on enzymatic, microbial, and metabolism analysis.

33. Extracellular proteases from microbial plant pathogens as virulence factors.

34. Temporospatial control of topoisomerases by essential cellular processes.

35. Structural diversity of the CE-clan proteases in bacteria to disarm host ubiquitin defenses.

36. Protein degradation mechanisms during refrigerated storage of gazami crab (Portunus trituberculatus) at endogenous and microbial-derived enzyme levels.

37. Recent trends in production and potential applications of microbial amylases: A comprehensive review.

38. High-Throughput Sequencing Analysis of Microbiota and Enzyme Activities in Xiaoqu from Seven Provinces in Southern China.

39. Corrinoid salvaging and cobamide remodeling in bacteria and archaea.

40. Modification Effects of Microorganisms and Enzymes on Egg Components: A Review.

41. Niche-Aware Metagenomic Screening for Enzyme Methioninase Illuminates Its Contribution to Metabolic Syntrophy.

42. The Spatial Dynamics of Diazotrophs in the Forefield of Three Tibetan Glaciers.

43. Comparison of microbial diversity and carbohydrate-active enzymes in the hindgut of two wood-feeding termites, Globitermes sulphureus (Blattaria: Termitidae) and Coptotermes formosanus (Blattaria: Rhinotermitidae).

44. Iron-sulfur cluster-dependent enzymes and molybdenum-dependent reductases in the anaerobic metabolism of human gut microbes.

45. Marine bacteria have multiple polyamide 4-degrading enzymes.

46. Termites and subsocial roaches inherited many bacterial-borne carbohydrate-active enzymes (CAZymes) from their common ancestor.

47. Carbonic anhydrase-mediated phosphogypsum degradation and enhanced CO2 sequestration: a promising sustainable strategy for biological resource utilization of phosphogypsum.

48. Distribution and diversity of classical deacylases in bacteria.

49. Promotion of lactose isomerization to fructose and lactulose in one batch by immobilized enzymes on bacterial cellulose membranes.

50. Single phage proteins sequester signals from TIR and cGAS-like enzymes.

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