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1. Bisphenol A in the Canadian environment: A multimedia analysis.

2. Isomer-Specific Hexabromocyclododecane (HBCDD) Levels in Top Predator Fish from Across Canada and 36-Year Temporal Trends in Lake Ontario.

3. Halogenated Flame Retardants in Predator and Prey Fish From the Laurentian Great Lakes: Age-Dependent Accumulation and Trophic Transfer.

4. Retrospective analysis of organophosphate flame retardants in herring gull eggs and relation to the aquatic food web in the Laurentian Great Lakes of North America.

5. Bioaccumulation of pharmaceuticals and personal care products in the unionid mussel Lasmigona costata in a river receiving wastewater effluent.

6. A New Fluorinated Surfactant Contaminant in Biota: Perfluorobutane Sulfonamide in Several Fish Species.

7. Current status of short- and medium chain polychlorinated n-alkanes in top predatory fish across Canada.

8. Organophosphate flame retardants and organosiloxanes in predatory freshwater fish from locations across Canada.

9. Characterization of naphthenic acids by gas chromatography-Fourier transform ion cyclotron resonance mass spectrometry.

10. Concentrations and trophic magnification of cyclic siloxanes in aquatic biota from the Western Basin of Lake Erie, Canada.

11. Perfluoroalkyl acids in the Canadian environment: multi-media assessment of current status and trends.

12. Perfluoroalkyl contaminants in Lake Ontario Lake Trout: detailed examination of current status and long-term trends.

13. Spatial patterns and temporal trends in mercury concentrations, precipitation depths, and mercury wet deposition in the North American Great Lakes region, 2002-2008.

14. Temporal PCB and mercury trends in Lake Erie fish communities: a dynamic linear modeling analysis.

15. Spatiotemporal trends of mercury in walleye and largemouth bass from the Laurentian Great Lakes region.

16. Spatial trends of polybrominated diphenyl ethers in Canadian fish and implications for long-term monitoring.

17. Detection of the spatiotemporal trends of mercury in Lake Erie fish communities: a Bayesian approach.

18. Changes in mercury levels in Great Lakes fish between 1970s and 2007.

19. Determination of perchlorate in selected surface waters in the Great Lakes Basin by HPLC/MS/MS.

20. Concentrations of selected persistent organochlorine contaminants in store-bought foods from northern Alaska.

21. Concentrations of persistent organochlorine contaminants in bowhead whale tissues and other biota from northern Alaska: implications for human exposure from a subsistence diet.

22. Toxicity of oil sands to early life stages of fathead minnows (Pimephales promelas).

23. Organochlorine compounds in Lake Superior: chiral polychlorinated biphenyls and biotransformation in the aquatic food web.

24. Hydroxylated and methylsulfone-containing metabolites of polychlorinated biphenyls in the plasma and blubber of bowhead whales (Balaena mysticetus).

25. Enantiomer fractions of chiral organochlorine pesticides and polychlorinated biphenyls in standard and certified reference materials.

26. Contaminants in the Canadian Arctic: 5 years of progress in understanding sources, occurrence and pathways.

27. Effect of surfactant solubilization on biodegradation of polychlorinated biphenyl congeners by Pseudomonas LB400.

28. Comparison of the degradation patterns of polychlorinated biphenyl congeners in Aroclors by Pseudomonas strain LB400 after growth on various carbon sources.

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