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1. Bacillus cereus containing nheA, hblC and cytk enterotoxin genes is associated with acute childhood gastroenteritis in Nigeria.

2. A rare waterborne outbreak of Bacillus paranthracis in Shandong province, China, 2020: epidemiologic survey, genomic insights, and virulence characteristics.

3. Molecular characterization and toxigenic profiles of Bacillus cereus isolates from foodstuff and food poisoning outbreaks in Brazil.

4. Profiling of Bacillus cereus on Canadian grain.

5. The cytotoxic potential of Bacillus cereus strains of various origins.

6. Three novel species of the Bacillus cereus group isolated from clinical samples in Japan.

7. Differential proteomic analysis under pesticides stress and normal conditions in Bacillus cereus 2D.

8. A stochastic approach for modelling the effects of temperature on the growth rate of Bacillus cereus sensu lato.

9. Chromium binding Bacillus cereus VITSH1-a promising candidate for heavy metal clean up.

10. Comparison of the antibiotic resistance between genetically diverse and toxigenic Bacillus cereus sensu lato from milk, pepper and natural habitats.

11. Characterization of Bacillus cereus sensu lato isolates from milk for consumption; phylogenetic identity, potential for spoilage and disease.

12. Vancomycin-modified poly-l-lysine magnetic separation combined with multiplex polymerase chain reaction assay for efficient detection of Bacillus cereus in milk.

13. Application of Bacillus thuringiensis strains with conjugal and mobilizing capability drives gene transmissibility within Bacillus cereus group populations in confined habitats.

14. Novel Effective Bacillus cereus Group Species " Bacillus clarus " Is Represented by Antibiotic-Producing Strain ATCC 21929 Isolated from Soil.

15. Polyphasic characterization and identification of the bioremediation agent Bacillus sp. SFC 500-1E.

16. Optimization of the culture conditions for production of Polyhydroxyalkanoate and its characterization from a new Bacillus cereus sp. BNPI-92 strain, isolated from plastic waste dumping yard.

17. Characterization of Ba813 harbouring Bacillus cereus in patients with haematological malignancy and hospital environments at a medical centre in Japan.

18. Potential Enterotoxicity of Phylogenetically Diverse Bacillus cereus Sensu Lato Soil Isolates from Different Geographical Locations.

19. Indications of biopesticidal Bacillus thuringiensis strains in bell pepper and tomato.

20. Chitinolytic activity of phylogenetically diverse Bacillus cereus sensu lato from natural environments.

21. Salt Tolerance Mechanism and Species Identification of the Plant Rhizosphere Bacterium JYZ-SD2.

22. Characterization and phytostimulatory activity of bacteria isolated from tomato (Lycopersicon esculentum Mill.) rhizosphere.

23. Proposal of a Taxonomic Nomenclature for the Bacillus cereus Group Which Reconciles Genomic Definitions of Bacterial Species with Clinical and Industrial Phenotypes.

24. Discrimination of hazardous bacteria with combination laser-induced breakdown spectroscopy and statistical methods.

25. Efficient biotransformation of vitamin D 3 to 25-hydroxyvitamin D 3 by a newly isolated Bacillus cereus strain.

26. Complete genome sequence of novel isolate SYJ15 of Bacillus cereus group, a highly lethal pathogen isolated from Chinese soft shell turtle (Pelodiscus Sinensis).

27. Prevalence of the Strains of Bacillus cereus Group in Artisanal Mexican Cheese.

28. Thrombolytic Potential of Novel Thiol-Dependent Fibrinolytic Protease from Bacillus cereus RSA1.

29. Whole-genome sequence-based comparison and profiling of virulence-associated genes of Bacillus cereus group isolates from diverse sources in Japan.

30. A Cluster of Bacillus cereus Infections in the Neonatal Intensive Care Unit: Epidemiologic and Whole-genome Sequencing Analysis.

31. Genotypic Classification of Staphylococcus aureus and Bacillus cereus from Korean Slaughterhouses Using Semiautomated Repetitive Sequence-Based Polymerase Chain Reaction.

32. Prevalence and Genetic Diversity of Bacillus cereus Isolated from Raw Milk and Cattle Farm Environments.

33. Lys-Arg mutation improved the thermostability of Bacillus cereus neutral protease through increased residue interactions.

34. Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffs.

35. Biosynthesis and statistical optimization of polyhydroxyalkanoate (PHA) produced by Bacillus cereus VIT-SSR1 and fabrication of biopolymer films for sustained drug release.

36. Application of a novel amplicon-based sequencing approach reveals the diversity of the Bacillus cereus group in stored raw and pasteurized milk.

37. Bacillus cereus-Attributable Primary Cutaneous Anthrax-Like Infection in Newborn Infants, India.

38. Reliable Identification of Bacillus cereus Group Species Using Low Mass Biomarkers by MALDI-TOF MS.

39. Draft genome sequence of multidrug-resistant β-lactamase-producing Bacillus cereus S66 isolated from China.

40. Novel Sequence Type in Bacillus cereus Strains Associated with Nosocomial Infections and Bacteremia, Japan.

41. The Bacillus cereus Group: Bacillus Species with Pathogenic Potential.

42. Whole genome sequence of Bacillus thuringiensis ATCC 10792 and improved discrimination of Bacillus thuringiensis from Bacillus cereus group based on novel biomarkers.

43. Expression and Purification of Transmembrane Protein MerE from Mercury-Resistant Bacillus cereus .

44. Survival variability of 12 strains of Bacillus cereus yielded to spray drying of whole milk.

45. Co-infection of Clostridioides (Clostridium) difficile GMU1 and Bacillus cereus GMU2 in one patient in Guizhou, China.

46. Comparative genomic and functional analyses of four sequenced Bacillus cereus genomes reveal conservation of genes relevant to plant-growth-promoting traits.

47. Use of bacterial biosurfactants as natural collectors in the dissolved air flotation process for the treatment of oily industrial effluent.

48. Genes under positive selection in the core genome of pathogenic Bacillus cereus group members.

49. Characterization of Bacillus cereus group isolates from powdered food products.

50. Is retained bone debris in cannulated orthopedic instruments sterile after autoclaving?

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