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1. Protective potential of selected microbial and non-microbial biostimulants against Zymoseptoria tritici leaf blotch in winter wheat as affected by the form of N supply.

2. Plant growth promoting Rhizobacteria for sustainable tomato production.

3. Influence of biofertilizers on potato (Solanum tuberosum L.) growth and physiological modulations for water and fertilizers managing.

4. Selecting Bacillus strains antagonist to Erysiphe necator (Schw.) Burr. the causal agent of grape powdery mildew.

5. Reasons of Higher Peptides Yield During Soybean Meal Solid-State Fermentation by Using Ultrasonic Pretreated Bacillus amyloliquefaciens: Spores Germination.

6. Bacillus amyloliquefaciens TL promotes gut health of broilers by the contribution of bacterial extracellular polysaccharides through its antiinflammatory potential.

7. Multi-omics analyses of Bacillus amyloliquefaciens treated mice infected with Schistosoma japonicum reveal dynamics change of intestinal microbiome and its associations with host metabolism.

8. Cell immobilization for enhanced milk clotting enzyme production from Bacillus amyloliquefacien and cheese quality.

9. Bacillus amyloliquefaciens strain BaNCT02: An antagonist with multiple mechanisms of action against Meloidogyne incognita.

10. Bioactivity and genome analysis of Bacillus amyloliquefaciens GL18 isolated from the rhizosphere of Kobresia myosuroides in an alpine meadow.

11. In vitro antagonistic potential of bacterial endophytes against chilli anthracnose pathogen Colletotrichum acutatum.

12. Use of Beauveria bassiana and Bacillus amyloliquefaciens Strains as Gossypium hirsutum Seed Coatings: Evaluation of the Bioinsecticidal and Biostimulant Effects in Semi-Field Conditions.

13. Effects of Microbial Biostimulants on Maize and Its Pest, the Western Corn Rootworm, Diabrotica virgifera virgifera.

14. Strategies for effective high pressure germination or inactivation of Bacillus spores involving nisin.

15. 新疆和田县核桃腐烂病菌鉴定及田间生防制剂筛选.

16. Optimization of Liquid Fermentation of Acanthopanax senticosus Leaves and Its Non-Targeted Metabolomics Analysis.

17. Bacillus amyloliquefaciens CU33 Fermented Feather–Soybean Meal Product Improves the Crude Protein Digestibility, Diarrhea Status, and Growth Performance of Goat Kids.

18. Exposure dose, light distribution and wavelength affect the fate of introduced bacterial biological control agents in the phyllosphere of greenhouse grown tomato.

19. The efficient synthesis strategy of bacillomycin D in Bacillus amyloliquefaciens fmbJ.

20. Are the Nutritional Properties of Organic Tomatoes Altered by Single and Combined Microbial Soil Inoculants?: A Multiperspective Approach.

21. Endophytic bacteria with allelopathic potential regulate gene expression and metabolite production in host Casuarina equisetifolia.

22. Comparative Analysis of the Effects of Crude Metabolic Extracts of Three Biocontrol Bacteria on Microbial Community Structure Provides a New Strategy for the Biological Control of Apple Replant Disease.

23. Heterogeneity of Spoilage Potential of Meat-borne Bacillus.

24. 微生物菌肥对瘠薄稻田土壤养分及水稻生长的影响.

25. Rhizobacteria for the control of Meloidogyne in Capsicum annum L. in the greenhouse.

26. A Mitogen-Activated Protein Kinase Pathway Is Required for Bacillus amyloliquefaciens PMB05 to Enhance Disease Resistance to Bacterial Soft Rot in Arabidopsis thaliana.

27. Biocontrol of rusted root rot in Panax ginseng by a combination of extracts from Bacillus amyloliquefaciens YY8 crude protein and Enterobacteriaceae YY115 ethyl acetate.

28. Bioprospecting and Molecular Identification of Amylase and Cellulase Producing Thermophilic Bacteria from Sediment of Nglimut Hot Springs, Kendal Regency.

29. Isolation, characterization and identification of plant growth-promoting rhizobacteria from the rhizosphere of Acacia mangium at sandy BRIS soil.

30. Auxin-Producing Bacteria Used as Microbial Biostimulants Improve the Growth of Tomato (Solanum lycopersicum L.) Seedlings in Hydroponic Systems.

31. Comparative Study of Bacillus -Based Plant Biofertilizers: A Proposed Index.

32. Optimización de la temperatura y el tiempo de fermentación para la producción de un extracto antifúngico de Bacillus amyloliquefaciens B17.

33. Bacillus amyloliquefaciens Protect Against Atherosclerosis Through Alleviating Foam Cell Formation and Macrophage Polarization.

34. INCIDENCE AND BACTERIAL LOAD OF VEGETATIVE BACILLUS SPECIES IN DRIED MILK-BASED PRODUCTS SOLD IN UPPER EGYPT.

35. Prospects of Bacillus amyloliquefaciens (MZ945930) Mediated Enhancement of Capsicum annuum L. Plants Under Stress of Alternaria alternata in Terms of Physiological Traits, Thiol Content, Antioxidant Defense, and Phytohormones.

36. Novel Bacterial Consortium for Mitigation of Odor and Enhance Compost Maturation Rate of Municipal Solid Waste: A Step Toward a Greener Economy.

37. Microbial Biocontrol Agents and Natural Products Act as Salt Stress Mitigators in Lactuca sativa L.

38. 酱香型白酒酒醅中芽孢杆菌的分离、鉴定及其产酶能力分析.

39. Evaluation of the Antifungal and Biochemical Activities of Fungicides and Biological Agents against Ginseng Sclerotinia Root Rot Caused by Sclerotinia nivalis.

40. Physicochemical and phytochemical characteristics of fermented sorghum flour using Bacillus amyloliquefaciens, Saccharomyces cerevisiae and consortium B. amyloliquefaciens and S. cerevisiae.

41. The effect of addition of Cu and Mn on antagonistic ability of Bacillus siamensis ST4 and Bacillus amyloliquefaciens LB2 as plant pathogenic bacteria antagonist agents.

42. The growth‐promoting effects of Bacillus amyloliquefaciens W82T‐44 on soybean and its biocontrol potential against soybean Phytophthora root rot.

43. Comparative genome analysis of endophytic Bacillus amyloliquefaciens MR4: a potential biocontrol agent isolated from wild medicinal plant root tissue.

44. Multilevel metabolic engineering for enhanced synthesis of S-adenosylmethionine by Bacillus amyloliquefaciens.

45. 基于高含油废水降解的产脂肪酶菌株的 筛选及发酵工艺优化Screening of lipase-producing strains based on the degradation of highly oily wastewater and optimization of fermentation process

46. Optimization, gene cloning, expression, and molecular docking insights for enhanced cellulase enzyme production by Bacillus amyloliquefaciens strain elh1

47. Medium optimization to improve growth and iron uptake by Bacillus tequilensis ASFS1 using fractional factorial designs.

48. Transient Expression Vector Construction, Subcellular Localisation, and Evaluation of Antiviral Potential of Flagellin BP8-2.

49. Exploring the Antifungal Activity of Moroccan Bacterial and Fungal Isolates and a Strobilurin Fungicide in the Control of Cladosporium fulvum , the Causal Agent of Tomato Leaf Mold Disease.

50. Evaluating the efficacy of microbial antagonists in inducing resistance, promoting growth, and providing biological control against powdery mildew in wheat.

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