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1. Efficient biosynthesis of three rare formononetin derivatives by newly discovered Bacillus velezensis LQ5.

2. A New Enzyme for Biodiesel Production and Food Applications: Lipase of Bacillus megateriumF25 Isolated From an Aquatic Insect Rhantus suturalis.

3. Bacillus amyloliquefaciens MZ895491: an endophytic bacterium as potential biocontrol agent in integrated pest management of fall armyworm in maize.

4. Phenotypic characterization and molecular identification of Bacillus pumilus isolated from Algerian goat's milk and evaluation of its synbiotic effect with Hammada scoparia L. extract and ZnO-NPs.

5. Characteristic flavor compounds and bacterial community of different gray sufu, a traditional Chinese fermented soybean curd.

6. Effect of Bacillus clausii in attenuating symptoms of DSS‐induced ulcerative colitis by modulating NFkB pathway and oxidative stress in mice.

7. Antifungal activity of Bacillus velezensis and Pseudomonas azotoformans isolated from compost tea against anthracnose (Colletotrichum spp.) on strawberry fruit.

8. Isolation and comparative analysis of culturable bacterial communities associated with life stages, breeding and rearing substrates of Culicoides oxystomaKieffer (Diptera: Ceratopogonidae) vector of bluetongue virus.

9. Characterization and application of Bacillus velezensisD6 co‐producing α‐amylase and protease.

10. Utilization of Antagonistic Bacteria for Managing Potato Brown Leaf Spot Caused by Alternaria tenuissima and Plant-Associated Biochemical Changes During Disease Development.

11. Production of antioxidant hydrolysates from bovine caseinate and soy protein using three non-commercial bacterial proteases.

12. Optimization of biotransformation process for the synthesis of pyrazine-2-carboxylic acid hydrazide using acyltransferase activity of Bacillus smithii IITR6b2 in batch and fed-batch mode.

13. In-water Bacillus species probiotic improved water quality, growth, hemato-biochemical profile, immune regulatory genes and resistance of Nile tilapia to Aspergillus flavus infection.

14. Enhanced nitrogen removal of the anaerobic ammonia oxidation process by coupling with an efficient nitrate reducing bacterium (Bacillus velezensis M3-1).

15. Exploring the bacterial diversity of Dendrobium ovatum (L.) Kraenzl., a threatened orchid endemic to the Western Ghats of India: a preliminary report.

16. Dipicolinic acid reduces Epicoccum sorghinum symptoms on maize and inhibits tenuazonic acid biosynthesis.

17. In Vitro Screening of Bacterial Isolates From Dairy Products for Probiotic Properties and Other Health‐Promoting Attributes.

18. Comparing microbiological and molecular diagnostic tools for the surveillance of anthrax.

19. Bacillus velezensis HBXN2020 alleviates Salmonella Typhimurium infection in mice by improving intestinal barrier integrity and reducing inflammation.

20. Therapeutic BCG vaccine protects against long COVID: The BATTLE randomized clinical trial.

21. Nectar‐inhabiting bacteria differently affect the longevity of co‐occurring egg parasitoid species by modifying nectar chemistry.

22. High-efficiency breeding of Bacillus siamensis with hyper macrolactins production using physical mutagenesis and a high-throughput culture system.

23. Expanding the genome information on Bacillales for biosynthetic gene cluster discovery.

24. The Bioavailability of Solid-State Fermented Feather Meal Using a Novel Feather-Degrading Bacterium Bacillus velezensis PN1 in Broilers.

25. Supernatant of plant-associated bacteria potency against biofilms formed by foodborne pathogen and food spoilage bacteria.

26. Enhanced vitamin B12 production by isolated Bacillus strains with the application of response surface methodology.

27. Microbiological contamination of lettuce (Lactuca sativa) reared with tilapia in aquaponic systems and use of bacillus strains as probiotics to prevent diseases: A systematic review.

28. Protective effects of Bacillus velezensis on texture, physicochemical properties, and lipid oxidation of grass carp fillets during repeated freeze–thaw cycles.

29. Monitoring of Bacillus spore-forming dynamics through flow cytometry.

30. Cry1Ac toxin binding in the velvetbean caterpillar Anticarsia gemmatalis : study of midgut aminopeptidases N.

31. Influence of the Residual Mature Qu's Bacterial Community Structure on Box Wheat Qu–Making Process for Shaoxing Rice Wine (Huangjiu).

32. Engineering the cell wall reactive groups of Plant Growth Promoting Rhizobacteria by culture strategy for heavy metal removal.

33. Integrated control of Fusarium wilt in banana by Bacillus velezensis EB1 and potassium sorbate.

34. The variable structural flexibility of the Bacillus circulans β-galactosidase isoforms determines their unique functionalities.

35. Bacillus velezensis GH1-13 enhances drought tolerance in rice by reducing the accumulation of reactive oxygen species.

36. Research on the mechanism of Bacillus velezensis A-27 in enhancing the resistance of red kidney beans to soybean cyst nematode based on TMT proteomics analysis.

37. Molecular characterization and computational analysis of a highly specific L-glutaminase from a marine bacterium Bacillus australimaris NIOT30.

38. The biology and chemistry of a mutualism between a soil bacterium and a mycorrhizal fungus.

39. Solubilization of K and P nutrients from coal gangue by Bacillus velezensis.

40. Bacillus australimaris protect Gloriosa superba L. against Alternaria alternata infestation.

41. Employing Bacillus and Pseudomonas for phytonematode management in agricultural crops.

42. Isolation of bacteria from Grifola frondosa cultivation on wood logs to find mycelial growth-promoting bacteria.

43. Dietary administration of probiotic Bacillus coagulans and Mentha piperita can protect histological architecture and DNA damage in Catla catla (Hamilton, 1822).

44. Purification of xylosaccharides from eucalyptus residues for l‐lactic acid production by Weizmannia coagulans.

45. Antimicrobial Activity of Styrax tonkinensis Essential Oil in vitro and in situ.

46. Prospects of iron solubilizing Bacillus species for improving growth and iron in maize (Zea mays L.) under axenic conditions.

47. Combined Supplementation of Inulin and Bacillus coagulans Lactospore Demonstrates Synbiotic Potential in the Mucosal Simulator of the Human Intestinal Microbial Ecosystem (M-SHIME®) Model.

48. Selecting Bacillus strains antagonist to Erysiphe necator (Schw.) Burr. the causal agent of grape powdery mildew.

49. Enhancing crop growth and management of bacterial wilt disease in ginger by potential Bacillus strains through induced systemic resistance.

50. Understanding Bacillus response to salt stress: Growth inhibition, enhanced EPS secretion, and molecular adaptation mechanisms.

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