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30 results on '"BU Toxicology, Novel Foods & Agro chains Sub A"'

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1. Alternative proteins for meat and dairy replacers: Food safety and future trends

2. <scp>EU</scp> regulation of genetically modified microorganisms in light of new policy developments: Possible implications for <scp>EU</scp> bioeconomy investments

3. Transcriptome and proteome analyses of proteases in biotroph fungal pathogen Cladosporium fulvum

4. Food safety assessment of crops engineered with RNA interference and other methods to modulate expression of endogenous and plant pest genes

5. DIetary ASSessment (DIASS) Study : Design of an Evaluation Study to Assess Validity, Usability and Perceived Burden of an Innovative Dietary Assessment Methodology

6. Food and environmental safety assessment of new plant varieties after the European Court decision : Process-triggered or product-based?

7. Gene-Edited Crops : Towards a Harmonized Safety Assessment

8. National Reference Laboratories Wageningen Food Safety Research : annual report 2020

9. GMO Genetic Elements Thesaurus (GMO-GET) : a controlled vocabulary for the consensus designation of introduced or modified genetic elements in genetically modified organisms

10. Biotechnology and Biosafety Policy at OECD : Future Trends

11. Molecular Characterization and Event-Specific Real-Time PCR Detection of Two Dissimilar Groups of Genetically Modified Petunia (Petunia x hybrida) Sold on the Market

12. Perfluorooctanoic acid (PFOA), perfluorooctane sulfonic acid (PFOS), and perfluorononanoic acid (PFNA) increase triglyceride levels and decrease cholesterogenic gene expression in human HepaRG liver cells

13. Metabolic effects of the dietary monosaccharides fructose, fructose–glucose, or glucose in mice fed a starch‐containing moderate high–fat diet

14. National Reference Laboratories Wageningen Food Safety Research : Annual report 2019

15. Developments in genetic modification of cattle and implications for regulation, safety and traceability

16. Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase

17. Correction to: Lack of adverse effects in subchronic and chronic toxicity/carcinogenicity studies on the glyphosate-resistant genetically modified maize NK603 in Wistar Han RCC rats

18. Application of the Safe-by-Design Concept in Crop Breeding Innovation

19. Eindrapportage monitoring- en onderzoeksprogramma Natuurcompensatie Voordelta (PMR-NCV)

20. Hidden Rice Diversity in the Guianas

21. Lack of adverse effects in subchronic and chronic toxicity/ carcinogenicity studies on the glyphosate-resistant genetically modified maize NK603 in Wistar Han RCC rats

22. Applicability of a food chain analysis on aquaculture of Atlantic salmon to identify and monitor vulnerabilities and drivers of change for the identification of emerging risks : AQUARIUS project (OC/EFSA/SCER/2015/02) Final Report

23. Hazards associated with animal feed

24. Bridging legal requirements and analytical methods : a review of monitoring opportunities of animal proteins in feed

25. Regulation and safety considerations of somatic cell nuclear transfer-cloned farm animals and their offspring used for food production

26. The application of multi-locus DNA metabarcoding in traditional medicines

27. Toward on-site food authentication using nanopore sequencing

28. The Battle for a Sustainable Food Supply

29. Comparative genomics of plant pathogenic Botrytis species with distinct host specificity

30. Toekomst opsporen ggo’s onduidelijk

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