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1. From deadwood to forest soils: quantifying a key carbon flux in boreal ecosystems.

2. 桃果实采后响应果生链核盘菌侵染的 分子机制分子机制.

3. A new brown rot disease of plum caused by Mucor xinjiangensis sp. nov. and screening of its chemical control.

4. Fungal trait‐environment relationships in wood‐inhabiting communities of boreal forest patches.

5. Clonostachys rosea , a Pathogen of Brown Rot in Gastrodia elata in China.

6. Streptomyces virginiae XDS1‐5, an antagonistic actinomycete, as a biocontrol to peach brown rot caused by Monilinia fructicola.

7. Identification of a Fomitopsis pinicola from Xiaoxing'an Mountains and Optimization of Cellulase Activity.

8. Evaluation of cell death-inducing activity of Monilinia spp. effectors in several plants using a modified TRV expression system.

9. Incidence of brown rot disease caused by Gnomoniopsis smithogilvyi on buds, flowers and chestnuts and rapid HRM-based detection of the disease.

10. Decay resistance and moisture absorption of transparent wood composite.

11. The chemical composition and antifungal activity of cork from Quercus variabilis.

12. Visual detection of fungicide resistance by combining RPA and CRISPR/Cas12a in peach Brown rot fungus Monilinia fructicola.

13. Resistance of European plum to fungal diseases in the foothill zone of Adygea

14. Inhibition of Monilinia fructicola sporulation and pathogenicity through eucalyptol‐mediated targeting of MfCat2 by Streptomyces lincolnensis strain JCP1‐7.

15. Henry Tryon—the true discoverer of the potato brown rot pathogen, Ralstonia solanacearum.

16. First report of brown rhizome rot of ginger (Zingiber officinale) caused by Musidium stromaticum.

17. Isolation and Identification of the Main Fungal Pathogens of Peach Fruit and the Antifungal Effect of Cinnamon Essential Oil on These Pathogens.

18. Biological Application of Zinc Oxide Nanoparticles Created by Green Method.

19. ارزیابی تأثیر چند ترکیب شیمیایی بر کنترل باکتری Burkholderia gladioli pv. gladioli عامل بیماری پوسیدگی بنه زعفران.

20. Factors associated with seedling establishment on logs of different fungal decay types—A seed‐sowing experiment.

21. Global field collection data confirm an affinity of brown rot fungi for coniferous habitats and substrates.

22. Fusarium decemcellulare Brick causes root rot of Cinnamomum camphora (Linn) Presl.

23. Trends in agrichemical use on stonefruit orchards in New Zealand from 2004–2019.

24. Evaluation of dowel bearing strength of fungal-decayed cross-laminated timber.

25. An efficient deep learning model for tomato disease detection.

26. Efficacy of Essential Oil Vapours in Reducing Postharvest Rots and Effect on the Fruit Mycobiome of Nectarines.

27. Unlocking the distinctive enzymatic functions of the early plant biomass deconstructive genes in a brown rot fungus by cell-free protein expression.

28. First description of adenosine production by Gnomoniopsis smithogilvyi, causal agent of chestnut brown rot.

29. увствителност на сливови сортове от Prunus domestica L. към ранно (Monilinia laxa) и късно кафяво гниене (Monilinia fructigena).

30. Termite and decay resistance of three Sorghum (Sorghum bicolor) accessions particleboard bonded with maleic acid adhesive.

31. Biological durability of cross laminated timber connections

32. Screening of Antagonistic Bacillus against Brown Rot in Dendrocalamus latiflorus and Preparation of Applying Bacterial Suspension

33. Insights into the Interaction between the Biocontrol Agent Bacillus amyloliquefaciens QST 713, the Pathogen Monilinia fructicola and Peach Fruit.

34. Diversity and Clonality in Populations of Phytophthora citrophthora and P. syringae Causing Brown Rot of Citrus in California.

35. Unravelling the effect of control agents on Gnomoniopsis smithogilvyi on a chestnut‐based medium by proteomics.

36. Resistance to the DMI fungicide mefentrifluconazole in Monilinia fructicola: risk assessment and resistance basis analysis.

37. Comparative transcriptome profiling and co-expression network analysis uncover the key genes associated with pear petal defense responses against Monilinia laxa infection.

38. A type VI secretion system effector TseG of Pantoea ananatis is involved in virulence and antibacterial activity.

39. Significance of Gnomoniopsis smithogilvyi as kernel rot of sweet chestnut in Turkey.

40. Ecological aspects of myxomycetes associated with white and brown wood rot on coarse woody debris in subalpine coniferous forests in Central Japa.

41. Decay resistance of southern pine wood containing varying amounts of resin against Fomitopsis ostreiformis (Berk.) T. Hatt.

42. Environmentally Friendly Chemical Modification of Four Wood Species by Glycerol–Maleic Anhydride Treatment: Physical, Mechanical, and Biological Assessment.

43. One Step Forwards in Knowledge of Blossom Blight Brown Rot Disease: Monilinia spp. SSR Marker Database.

44. Global Transcriptome Analysis of the Peach (Prunus persica) in the Interaction System of Fruit–Chitosan– Monilinia fructicola.

45. LAMP‐based detection of Monilinia fructigena, Monilinia polystroma and Monilinia fructicola in latently infected apple fruit.

46. Localization and characterisation of brown rot in two types of acetylated wood.

47. Control of Monilinia blossom and twig blight (Monilinia laxa) by boron, pyroligneous acid and boscalid.

48. First report of Penicillium sclerotigenum causing post‐harvest rot of yam in Côte d'Ivoire.

49. The behaviour of some plum cultivars to brown rot fruit infection in northern Transylvania

50. Clonostachys rosea, a Pathogen of Brown Rot in Gastrodia elata in China

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