354 results on '"BRECCHIA, Gabriele"'
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2. Dietary supplementation with n-3 polyunsaturated fatty acids: Effects on reproductive and productive performance and meat quality in rabbit breeding
3. CD36 favours fat sensing and transport to govern lipid metabolism
4. Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis
5. Effect of Using Prickly Pear Seed Cake (Opuntia ficus indica L.) on Growth Performance, Digestibility, Physiological and Histometric Parameters in Rabbits.
6. The Use of Horse and Donkey Meat to Enhance the Quality of the Traditional Meat Product (Kaddid): Analysis of Physico-Chemical Traits.
7. Use of Hair as Matrix for Trace Elements Biomonitoring in Cattle and Roe Deer Sharing Pastures in Northern Italy.
8. Meat quality and sensory traits in rabbits fed with two different percentages of bovine colostrum
9. Bovine Colostrum Supplementation in Rabbit Diet Modulates Gene Expression of Cytokines, Gut–Vascular Barrier, and Red-Ox-Related Molecules in the Gut Wall
10. New insights on resveratrol supported by magnesium dihydroxide (Revifast®)
11. Interferon-Tau in Maternal Peripheral Blood and Its Relationship with Progesterone and Pregnancy-Associated Glycoproteins in the Early Phases of Gestation in Water Buffalo.
12. Polymorphism of the MTNR1A Melatonin Receptor Gene in Goat Breeds of Northern Italy
13. Intestine Health and Barrier Function in Fattening Rabbits Fed Bovine Colostrum
14. Goat hair as a bioindicator of environmental contaminants and adrenal activation during vertical transhumance
15. Goji Berry in the Diet of the Rabbit Buck: Effects on Semen Quality, Oxidative Status and Histological Features of the Reproductive Tract
16. Effects of local lipopolysaccharide administration on the expression of Toll-like receptor 4 and pro-inflammatory cytokines in uterus and oviduct of rabbit does
17. Editorial: Effects of dietary nutrients on intestinal microbiome: insights into gastrointestinal diseases in animals.
18. Colostrum Quality in Different Goat Breeds Reared in Northern Italy
19. Diversity and Co-Occurrence Pattern Analysis of Cecal and Jejunal Microbiota in Two Rabbit Breeds
20. First Investigation of the Physiological Distribution of Legacy and Emerging Perfluoroalkyl Substances in Raw Bovine Milk According to the Component Fraction
21. Oxidative and/or Inflammatory Thrust Induced by Silver Nanoparticles in Rabbits: Effect of Vitamin E or NSAID Administration on Semen Parameters
22. Ante-mortem and Post-mortem Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse
23. Bovine Colostrum Supplementation Modulates the Intestinal Microbial Community in Rabbits
24. Antioxidant Activity of Different Tissues from Rabbits Fed Dietary Bovine Colostrum Supplementation
25. Roe Deer (Capreolus capreolus) Hair as a Bioindicator for the Environmental Presence of Toxic and Trace Elements
26. Gene Expression of Pregnancy-Associated Glycoproteins-1 (PAG-1), Interferon-Tau (IFNt) and Interferon Stimulated Genes (ISGs) as Diagnostic and Prognostic Markers of Maternal-Fetal Cellular Interaction in Buffalo Cows
27. Dietary Isoflavone Aglycons from Soy Germ Pasta Improves Reproductive Performance of Aging Hens and Lowers Cholesterol Levels of Egg Yolk
28. Interferon Tau (IFNt) and Interferon-Stimulated Genes (ISGs) Expression in Peripheral Blood Leukocytes and Correlation with Circulating Pregnancy-Associated Glycoproteins (PAGs) during Peri-Implantation and Early Pregnancy in Buffalo Cows
29. Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality
30. Licium Barbarum cultivated in Italy: Chemical characterization and nutritional evaluation
31. Using Pregnancy-Associated Glycoproteins (PAGs) to Improve Reproductive Management: From Dairy Cows to Other Dairy Livestock
32. Comparison of Female Verzaschese and Camosciata delle Alpi Goats’ Hematological Parameters in The Context of Adaptation to Local Environmental Conditions in Semi-Extensive Systems in Italy
33. Direct actions of ACTH on ovarian function of pseudopregnant rabbits
34. Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota?
35. Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality
36. Goji Berries Supplementation in the Diet of Rabbits and Other Livestock Animals: A Mini-Review of the Current Knowledge
37. Dietary Supplementation with Goji Berries (Lycium barbarum) Modulates the Microbiota of Digestive Tract and Caecal Metabolites in Rabbits
38. Goji Berry (Lycium barbarum) Supplementation during Pregnancy Influences Insulin Sensitivity in Rabbit Does but Not in Their Offspring
39. Prevalence of Anisakis Larvae in Different Fish Species in Southern Albania: Five-Year Monitoring (2016–2020)
40. Preliminary Evidence of Endotoxin Tolerance in Dairy Cows during the Transition Period
41. Neuroendocrine responses in neonatal mother-deprived rabbits
42. Lactation Characteristics in Alpine and Nera di Verzasca Goats in Northern Italy: A Statistical Bayesian Approach
43. Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (Salmo salar and Pleuronectes platessa)
44. Effect of Goji Berry (Lycium barbarum) Supplementation on Reproductive Performance of Rabbit Does
45. Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model
46. Approaches to Identify Pregnancy Failure in Buffalo Cows
47. Characterization of Bacterial Microbiota Composition along the Gastrointestinal Tract in Rabbits
48. Effect of aglepristone (RU534) administration during follicular phase on progesterone, estradiol‐17β and LH serum concentrations in bitches
49. Impact of Goji Berries (Lycium barbarum) Supplementation on the Energy Homeostasis of Rabbit Does: Uni- and Multivariate Approach
50. Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat
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