315 results on '"BOZZETTO, LUTGARDA"'
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2. Eating habits and sleep quality in individuals with type 1 diabetes on continuous glucose monitoring and insulin pump
3. Delayed prandial insulin boluses are an important determinant of blood glucose control and relate to fear of hypoglycemia in people with type 1 diabetes on advanced technologies
4. Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals
5. Fatty acid composition of cholesterol esters reflects dietary fat intake after dietary interventions in a multinational population
6. Dietary treatment of type 1 diabetes: Beyond carbohydrate counting to fight cardiovascular risk
7. Postprandial Glucose Control With Different Hybrid Closed-Loop Systems According to Type of Meal in Adults With Type 1 Diabetes
8. Performance of 2019 ESC risk classification and the Steno type 1 risk engine in predicting cardiovascular events in adults with type 1 diabetes: A retrospective study
9. Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system
10. Clusters of adipose tissue dysfunction in adults with type 2 diabetes identify those with worse lipidomic profile despite similar glycaemic control
11. Pioglitazone even at low dosage improves NAFLD in type 2 diabetes: clinical and pathophysiological insights from a subgroup of the TOSCA.IT randomised trial
12. A “Slide Rule” to Adjust Insulin Dose Using Trend Arrows in Adults with Type 1 Diabetes: Test in Silico and in Real Life
13. Gut Microbiome Composition Is Associated with Blood Glucose Control and Dietary Intake in People with Type 1 Diabetes
14. Gut Microbiome Composition Associated with Body Weight in People with Type 1 Diabetes and Related to Dietary Factors
15. Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 Diabetes
16. Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial
17. Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals
18. Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trial
19. Gut microbiome and blood glucose control in type 1 diabetes: a systematic review
20. Assessing the Features on Blood Glucose Level Prediction in Type 1 Diabetes Patients Through Explainable Artificial Intelligence
21. Clinical outcomes of a digitally supported approach for self-management of type 2 diabetes mellitus
22. Insulin pump therapy in type 1 diabetes is associated with lower indices of Non-Alcoholic Fatty Liver in non-obese women but not men
23. Evaluation of cardiovascular risk in adults with type 1 diabetes: poor concordance between the 2019 ESC risk classification and 10-year cardiovascular risk prediction according to the Steno Type 1 Risk Engine
24. Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial
25. Triticum vulgare Extract and Polyhexanide (Fitostimoline® Hydrogel/Fitostimoline® Plus Gauze) versus Saline Gauze Dressing in Patients with Diabetic Foot Ulcers: Results of a Randomized Controlled Trial
26. Evaluation of eating habits by 7-day food record: web-PC vs. traditional paper format
27. Exploring Nutritional Influence on Blood Glucose Forecasting for Type 1 Diabetes Using Explainable AI
28. Impact of Nutritional Factors in Blood Glucose Prediction in Type 1 Diabetes Through Machine Learning
29. Association between Diet Quality and Index of Non-Alcoholic Steatohepatitis in a Large Population of People with Type 2 Diabetes: Data from the TOSCA.IT Study
30. Dietary treatment of type 1 diabetes: Beyond carbohydrate counting to fight cardiovascular risk
31. Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation
32. Management of Prolonged Aerobic Exercise in People With Type 1 Diabetes on Automated Insulin Delivery Systems: A Randomized Controlled Study.
33. Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial
34. Comparison of Insulin Dose Adjustments Made by Artificial Intelligence-Based Decision Support Systems and by Physicians in People with Type 1 Diabetes Using Multiple Daily Injections Therapy
35. An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial
36. An isoenergetic multifactorial diet reduces pancreatic fat and increases postprandial insulin response in patients with type 2 diabetes: a randomized controlled trial
37. Measuring insulin absorption by impedance spectroscopy. A feasibility study
38. Triticum vulgare Extract and Polyhexanide (Fitostimoline ® Hydrogel/Fitostimoline ® Plus Gauze) versus Saline Gauze Dressing in Patients with Diabetic Foot Ulcers: Results of a Randomized Controlled Trial.
39. Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial
40. Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial
41. Neural Network-Based Prediction and Monitoring of Blood Glucose Response to Nutritional Factors in Type-1 Diabetes
42. Dietary Fatty Acids and C-Reactive Protein
43. Contributors
44. Fruitarian Diet and Blood Glucose Control in Type 1 Diabetes: A Case Report
45. Evaluation of a Whole-Liver Dixon-Based MRI Approach for Quantification of Liver Fat in Patients with Type 2 Diabetes Treated with Two Isocaloric Different Diets
46. Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic postprandial dyslipidemia
47. Dietary Changes During COVID-19 Lockdown in Adults With Type 1 Diabetes on a Hybrid Artificial Pancreas
48. Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system
49. Clinical Outcomes of Remote Training for Advanced Diabetes Technologies During the COVID-19 Pandemic
50. Beneficial effects on body weight of group vs individual care in adults with type 1 diabetes on advanced technologies
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