44 results on '"BOURNE EJ"'
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2. Studies on dextrans and dextranases. 2. The action of mould dextranases on modified isomaltodextrins and the effect of anomalous linkages on dextran hydrolysis
3. The structure and deposition of human-liver glycogens
4. The biosynthesis of raffinose
5. Studies on dextrans and dextranases. 3. Structures of oligosaccharides from Leuconostoc mesenteroides (Birmingham) dextran
6. Quantitative analysis of HBV cccDNA from clinical specimens: correlation with clinical and virological response during antiviral therapy.
7. HBsAg seroclearance in chronic hepatitis B in the Chinese: virological, histological, and clinical aspects.
8. Genotyping anti-hepatitis B virus drug resistance.
9. Assessment of the COBAS Amplicor HBV Monitor Test for quantitation of serum hepatitis B virus DNA levels.
10. Quantitation of hepatitis B viremia and emergence of YMDD variants in patients with chronic hepatitis B treated with lamivudine.
11. Two sensitive PCR-based methods for detection of hepatitis B virus variants associated with reduced susceptibility to lamivudine.
12. Studies on dextrans and dextranases. XI. The structure of a dextran elaborated by Leuconostoc mesenteroides NRRL B-1299.
13. Photochemical degradation of starch.
14. Thymol and cyclohexanol as fractionating agents for starch.
15. Carbohydrate primers for Q-enzyme.
16. Paper chromatography of carbohydrates and related compounds in the presence of benzeneboronic acid.
17. Effect of streptomycin on various enzymes responsible for syntheses and degradations of higher saccharides.
18. The methyl ethers of D-glucose.
19. Ethylidene derivatives of sorbitol.
20. Interaction of anti-staling agents with starch.
21. Studies on dextrans and dextranases. 8. Size and distribution of branches in some dextrans.
22. Studies on dextrans and dextranases. X. Types and percentages of secondary linkages in the dextrans elaborated by Leuconostoc mesenteroides NRRL B-1299.
23. The oligosaccharides synthesized by Escherichia coli from maltose.
24. Formation of leucrose in dextran-producing cultures of Streptococcus bovis.
25. The enzymic synthesis and degradation of starch; the synthesis of amylopectin.
26. Enzymic conversion of amylose into amylopectin.
27. Acetals and ketals of the tetritols, pentitols and hexitols.
28. Interaction of sucrose stearate with starch.
29. The enzyme-inhibitory properties of 1-alpha- and 1-beta-D-glucopyranosylimidazoles.
30. Some paper-chromatographic studies with Aspergillus niger '152' transfructosylase.
31. Detection of sugars by paper chromatography: the glycosylamines.
32. Studies on type II glycogenosis. Effects of cortisone derivatives on acid -glucosidase.
33. Use of infrared analysis in the determination of carbohydrate structure.
34. A new method for the paper chromatography of oligosaccharides.
35. Mechanism of the beta-amylolysis of amylose.
36. A general method of esterification using trifluoroacetic anhydride.
37. The enzymic synthesis and degradation of starch; the amylolytic function of the Q-enzyme of the potato.
38. Further observations on the activation of lysosomal acid alpha-glucosidase by cortisone derivatives.
39. Intracellular glycosidases of dextran-producing bacteria.
40. Oligosaccharides in dextran-producing cultures of Streptococcus bovis.
41. A new indicator for iodometric analysis.
42. The amylolytic degradation of starch; a revision of the hypothesis of sensitization.
43. Detection of sugars by paper chromatography.
44. Synthesis of oligosaccharides by growing cultures of Betacoccus arabi nosaceous.
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