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1. 2024 REAL SIMPLE Gift Guide.

2. GRAND HOMES THAT BOURBON BUILT.

3. Crafting a Legacy.

4. 'We're Just Getting Started'.

5. Winter Staples with a Kick: Add unique flavors to these cold-weather meals and treats.

6. In the Spirit.

7. Fine Dining throughout the Years: Celebrating Sun Valley's longest standing restaurants.

8. The spirit of giving.

10. Love Bourbon?

11. Pappyland.

12. The Innovation That Revived Bourbon: Woodford Reserve and Chris Morris lit the fuse that created a bourbon boom with new techniques and flavor profiles.

14. TRIP ADVISERS.

15. BORN IN THE USA.

16. OUT OF THE WILDERNESS.

17. Lab-Scale Methodology for New-Make Bourbon Whiskey Production.

18. Deciphering Early Movements and Domestication of Coffea arabica through a Comprehensive Genetic Diversity Study Covering Ethiopia and Yemen.

19. A Place for Bourbon? A Geographical Analysis of Bourbon Production in the United States.

20. Bourbon Is My Comfort Food

21. Raising the BAR.

22. Old meets new in Israel.

23. GOLF SOUTH.

24. Modi Mulls Lower Tariffs, More Imports to Counter Trump's Threats.

25. Canadian Ambassador Warns of 'Tit-For-Tat' Retaliation to US Tariffs.

26. Canada Has Counter-Tariffs Ready If Trump Launches Trade War, Trudeau Says.

27. Canada Plots Broad Tariff Retaliation If Trump Starts Trade War.

28. A Gentleman's Kaftan.

29. BOURBON RED TURKEY.

30. Elijah Craig Debuts New Holiday "Craig Nog," Elevated Eggnog Cocktail Made for Elijah Craig Bourbon.

31. Making a Stand.

32. Enjoying Bourbon : A Tasting Guide and Journal

33. Impacts of material characteristics on the anaerobic digestion kinetics and biomethane potential of American bourbon and whiskey stillage.

34. What the Flood Took, What It Left Behind: Last summer's flood in Kentucky upended a way of life.

35. The Curious Bartender's Guide to Malt, Bourbon & Rye Whiskies

36. Which Fork Do I Use with My Bourbon? : Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties

37. Pattern Recognition Approach for the Screening of Potential Adulteration of Traditional and Bourbon Barrel-Aged Maple Syrups by Spectral Fingerprinting and Classical Methods.

38. “Just ice” for Bourbon: The Need for GIs in International Protection of America’s Beloved Spirit.

40. In data: Irish spirits export value dips 9.3% in 2023.

41. Mallows Bottling raises new funds to treble production capacity.

42. "We're riding on this Korean wave" – Three Societies on building a new whisky category amidst "a pinch" in the global market.

43. If US whiskey glut does emerge, major distillers will be fine – but small may suffer.

44. Diageo brings forward distribution changes in France.

45. Freixenet Copestick appointed distributor for Zamora wines portfolio in UK.

46. Light scattering of colloidal suspensions: formation and stability in bourbon whiskeys.

47. Bourbon Curious : A Tasting Guide for the Savvy Drinker with Tasting Notes for Dozens of New Bourbons

48. Distilling a new revenue stream.

49. JAPAN'S MIGHTY OAK.

50. Bourbon Culture: The Top 4 Brands.

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