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1. FERRAMENTAS DE BENCHMARKING COMO DIFERENCIAL COMPETITIVO EM EMPRESAS DE FASTFOOD NA CIDADE DE NATAL - RN.

Author

HEKIS, H. R., SOUZA, R. P., MEDEIROS, D. D. O., SILVA, I. B. F., and BORGES, T. M. D.

Subjects
BENCHMARKING (Management), FAST food restaurants, COMPETITIVE advantage in business, ECONOMIC development, CORPORATE finance, PRODUCTION (Economic theory)
Abstract

Copyright of HOLOS is the property of Instituto Federal do Rio Grande do norte - IFRN and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2013

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