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1. A Simplistic and Novel Technique for ECG Signal Pre-Processing.

2. Complementary Feeding Methods, Feeding Problems, Food Neophobia, and Picky Eating among Polish Children.

3. Prevalence of Feeding Problems in Children and Associated Factors—A Cross-Sectional Study among Polish Children Aged 2–7 Years.

4. Complementary Feeding Methods, Feeding Problems, Food Neophobia, and Picky Eating among Polish Children

5. Complementary feeding approaches and risk of choking: A systematic review.

6. Effect of preceding rice herbicide residue towards control of weeds and urdbean productivity in rice-Bhendi-urdbean sequence under high rainfall area.

7. Effect of preceding rice herbicide residue towards control of weeds and urdbean productivity in rice -Bhendi-urdbean sequence under high rainfall area

8. Complementary feeding with traditional and baby led weaning (BLW) methods - assessment of selected aspects of infant's diet

9. Use of the Baby-Led Weaning (BLW) Method in Complementary Feeding of the Infant—A Cross-Sectional Study of Mothers Using and Not Using the BLW Method.

10. Rozszerzanie diety niemowlęcia z wykorzystaniem metody baby-led weaning („bobas lubi wybór").

11. BLW

12. Complementary Feeding Methods, Feeding Problems, Food Neophobia, and Picky Eating among Polish Children.

13. Baby‐led weaning: Where are we now?

14. Effect of preceding rice herbicide residue towards control of weeds and urdbean productivity in rice -Bhendi-urdbean sequence under high rainfall area

15. Recommendations on Complementary Feeding as a Tool for Prevention of Non-Communicable Diseases (NCDs)—Paper Co-Drafted by the SIPPS, FIMP, SIDOHaD, and SINUPE Joint Working Group

16. Use of the Baby-Led Weaning (BLW) Method in Complementary Feeding of the Infant-A Cross-Sectional Study of Mothers Using and Not Using the BLW Method

17. Benefits and risks associated with the baby-led weaning method of complementary feeding

18. Recommendations on Complementary Feeding as a Tool for Prevention of Non-Communicable Diseases (NCDs)—Paper Co-Drafted by the SIPPS, FIMP, SIDOHaD, and SINUPE Joint Working Group

19. Appendices_1-6_Recommendations_on_CF_as_a_tool_for_prevention_of_NCDs

20. Riesgos y beneficios de los diferentes métodos de introducción de alimentos

21. Cresol (all isomers) ��� Addendum: re-evaluation of BLW and BAT value

22. Kresol (alle Isomere) ��� Addendum: Reevaluierung von BLW und BAT-Wert

23. Recommendations on Complementary Feeding as a Tool for Prevention of Non-Communicable Diseases (NCDs)—Paper Co-Drafted by the SIPPS, FIMP, SIDOHaD, and SINUPE Joint Working Group.

24. Patterns and predictors of food texture introduction in French children aged 4-36 months.

25. GenMon-CH : a Web-GIS application for the monitoring of Farm Animal Genetic Resources (FAnGR) in Switzerland

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