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1. Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars

3. Analysis of buckwheat production in the world and Serbia

4. Evaluation of physicochemical, rheological and thermo-mechanical properties in various cultivars of common buckwheat (Fagopyrum esculentum Moench)

5. Level of seed infection of cultivated sorghum with fungi from genus Fusarium

6. Agro-biological traits of common millet (Panicum miliaceum L.) genotypes in regular and stubble crop

8. Epicoccum nigrum the new pathogen of sorghum seed in Serbia

9. Variability and correlations between characteristics in pumpkin varieties (Cucurbita maxima Duch. ex Lam.)

10. Presence and characterization of Zucchini yellow mosaic virus in watermelon in Serbia

11. Genetics of oil pumpkin, Cucurbita pepo L.

12. Variability and interrelation of yield components in fiber hemp

13. Molecular identification of Fusarium graminearum, sorghum pathogen in Serbia

14. Development of broomcorn varieties at Institute of Field and Vegetable Crops Novi Sad

15. Organic breeding: New trend in plant breeding

16. Identification of viruses infecting pumpkins (Cucurbita pepo L) in Yugoslavia

17. Biological and serological characterization of viruses of summer squash crops in Yugoslavia

18. Genotype x environment interactions for yield components of broomcorn [Sorghum bicolor (L.) Moench]

21. Nutritional characteristics of seeds of eighteen linseed cultivars from Serbia

22. Razvoj sortimenta sirka metlaša u Institutu za ratarstvo i povrtarstvo Novi Sad

23. Effect of sowing time on performances of proso millet (Panicum miliaceum L.)

24. Organsko oplemenjivanje - novi pravac u oplemenjivanju biljaka

25. Plant Variety and Certified Seed in Organic Agriculture

26. Identifikacija sojeva virusa crtičastog mozaika krompira na duvanu

27. Semenarstvo i oplemenjivanje konoplje

28. Prisustvo i rasprostranjenost virusa duvana u Srbiji

29. Organic breeding: New trend in plant breeding

30. Interrelations among fruit and seed characteristics of hulled seeded oil pumpkin cultivar Olivija

31. Advances in the production and utilization of alternative crops achieved at Department of hops, sorghum and medicinal plants of Institute of field and vegetable crops

32. Achievements in broomcorn breeding

33. Agronomical, chemical, technological and smoking characteristics of Burley tobacco experimental lines and hybrids

34. ANALYSIS OF BUCKWHEAT PRODUCTION IN THE WORLD AND SERBIA

35. Perspectives of grain sorghum production in our region

36. Interakcija genotip x spoljna sredina za komponente prinosa sirka metlaša

38. Perspectives of hemp

39. Trends and achievements in broomcorn breeding

40. Variability and stability of tuber yield of Jerusalem artichoke (Helianthus tuberosus L.)

41. The future of hemp

43. Impact of organic fertilizer guano and biofertilizer application on yield of corn hybrid

44. Sorghum in abiotic stress conditions: I. Drought stress

45. Effect of agroecological factors on buckwheat yield in conventional and organic cropping systems

47. Path analysis of quantitative traits of broomcorn: Components of plant height

48. Preliminarni rezultati analize sadržaja šećera kukuruza šećerca gajenog u sistemu organske proizvodnje

49. Technological characteristics and quality of seed of freefertilized nd hybrid oil pumpkin sorts

50. Epicoccum nigrum novi patogen semena sirka u Srbiji

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