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1. Genomic responses to climatic challenges in beef cattle: A review.

2. Genotype by environment interaction in ultrasound carcass traits and growth of Hereford and Braford cattle.

3. Analysis of genomic copy number variations through whole-genome scan in Yunling cattle.

4. Optimizing ReBreed21 II: Fertility and reproductive efficiency in different parities during a shortened breeding season in beef cattle.

5. Whole-Genome Resequencing Reveals Genetic Diversity and Growth Trait-Related Genes in Pinan Cattle.

6. Leveraging Functional Genomics for Understanding Beef Quality Complexities and Breeding Beef Cattle for Improved Meat Quality.

7. 自动化场景区分下 FABF-YOLOv8s 轻量化肉牛行为识别方法.

8. Theileria orientalis Ikeda infection does not negatively impact growth performance or breeding soundness exam results in young beef bulls at bull test stations.

9. Strategies in Speaking and Listening for Multilingual Learners (MLs) in Agricultural Classrooms.

10. Whole-genome sequencing reveals genomic diversity and selection signatures in Xia'nan cattle.

11. Estimation the genetic parameters for age at first calving in Charolais and Limousine breeds.

12. Genome-Wide Gene–Environment Interaction Analysis Identifies Novel Candidate Variants for Growth Traits in Beef Cattle.

13. 山西省肉牛产业集聚效应分析.

14. Nutritional value of introduced bamboo used in feeding beef cows raised in the Central Balkan Mountains.

15. Genomic analysis of feed efficiency traits in beef cattle using random regression models.

16. Detection and characterization of copy number variation in three differentially-selected Nellore cattle populations.

17. Equivalence of variance components between standard and recursive genetic models using LDL′ transformations.

18. Effects of antimicrobial peptides on growth performance and economic benefits of beef cattle.

19. Population structure and identification of genomic regions associated with productive traits in five Italian beef cattle breeds.

20. Comparative Production Performance and Rumen Bacterial Diversity of Fattening Beef Cattle Supplemented with Different Levels Concentrated Feed.

21. Effects of steam-flaked corn on growth performance, slaughter performance, and meat quality of beef cattle.

22. Beef production and carcass evaluation in Brazil.

23. Rural breeding model (Village breeding) for Kebumen ongole grade cows to support the availability of high quality beef cattle breeding.

24. Stress detection in several beef cattle breeds based on sweating rate and cortisol hormone levels.

25. Identification of factor XI deficiency, complex vertebral malformation, and Bovine Leukocyte adhesion deficiency carriers in Indonesian Pasundan bull.

26. SA genetics ready to take on the world.

27. Chromosome-level genome assembly and annotation of the Yunling cattle with PacBio and Hi-C sequencing data.

28. Genotyping KIF1C (c.608G>A) Mutant Reveals a Wide Distribution of Progressive Ataxia in German Charolais Cattle.

29. Improving Genomic Predictions in Multi-Breed Cattle Populations: A Comparative Analysis of BayesR and GBLUP Models.

30. Identification of a common haplotype in carriers of rob(1;29) in 32 Italian cattle breeds.

31. MAINTENANCE SYSTEMS USED IN ABERDEEN ANGUS FARMS FROM THE NORTH-EASTERN ROMANIA.

32. Genomic Predictions in Korean Hanwoo Cows: A Comparative Analysis of Genomic BLUP and Bayesian Methods for Reproductive Traits.

33. Influence of gender status and feeding intensity on the growth curves of body weight, dry matter intake and feed efficiency in crossbred beef cattle.

34. Print Grades Prime: A quantitative analysis of producer communication preferences of U.S. beef breed association magazines through the lenses of uses, gratifications, and gatekeeping.

35. Bonsmara SA celebrates 60 years in style.

36. The oldest SA Beef Shorthorn herd excels in the coldest place.

37. Association of polymorphisms in lipid and energy metabolism-related genes with fattening performance in Simmental cattle.

38. Detection of genetic variation in bovine CRY1 gene and its associations with carcass traits.

39. Effects of fermented Chinese herb residues on growth performance, nutrient apparent digestibility, serum biochemical indices and faecal microbial flora in beef cattle.

40. Detection of genomic variations and selection signatures in Wagyu using whole‐genome sequencing data.

41. The meta-analysis of beef cattle body weight prediction using body measurement approach with breed, sex, and age categories.

42. Phenotypic and genetic relationships for feed intake, feed efficiency, body composition and cow milk yield measured postweaning and in mature beef cows.

43. A LAMP- (hurok által közvetített izotermikus sokszorosítás) technika fő alkalmazási lehetőségei az állatorvostudományban Irodalmi összefoglaló.

44. The impact of reproduction on profitability.

45. The effect of beef cattle breeders characteristics in adopting breeding technology in Tanete Riaja District, Barru District.

46. Beef cattle (Bos sondaicus) development in Arfak Mountain Regency.

47. Multi-breed host rumen epithelium transcriptome and microbiome associations and their relationship with beef cattle feed efficiency.

48. Characterization of feed efficiency-related key signatures molecular in different cattle breeds.

49. The Association between Charolais Cows' Age at First Calving, Parity, Breeding Seasonality, and Calf Growing Performance.

50. Evaluation of Linear Programming and Optimal Contribution Selection Approaches for Long-Term Selection on Beef Cattle Breeding.

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