342 results on '"BAUMERT, JOSEPH L."'
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2. Precautionary Allergen Labeling: What Advice Is Available for Health Care Professionals, Allergists, and Allergic Consumers?
3. Contributors
4. Reproducibility of food challenge to cow’s milk: Systematic review with individual participant data meta-analysis
5. Peanut cross-contamination in randomly selected baked goods
6. The impact of spray drying conditions on the physicochemical and emulsification properties of pea protein isolate
7. A perspective on pea allergy and pea allergens
8. Sesame as an allergen in Lebanese food products: Occurrence, consumption and quantitative risk assessment
9. Methods to determine the risk of unintended allergen presence related to the dispersion of allergenic food particles in food production areas
10. Using data from food challenges to inform management of consumers with food allergy: A systematic review with individual participant data meta-analysis
11. Purification of soybean cupins and comparison of IgE binding with peanut allergens in a population of allergic subjects
12. Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterization
13. Persistence of peanut allergen-derived peptides throughout excessive dry thermal processing
14. Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens
15. Risk Reduction in Peanut Immunotherapy
16. Evaluation of N-terminal labeling mass spectrometry for characterization of partially hydrolyzed gluten proteins
17. Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens
18. Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment
19. Quantitative Assessment of the Safety Benefits Associated with Increasing Clinical Peanut Thresholds Through Immunotherapy
20. Peanut allergen Ara h 6 is detectable in blood transfusion products
21. Peanut Allergen Threshold Study (PATS): Novel single-dose oral food challenge study to validate eliciting doses in children with peanut allergy
22. Effect of proteolysis during Cheddar cheese aging on the detection of milk protein residues by ELISA
23. Food allergies, sensitivities, and intolerances
24. Contributors to Volume 2
25. Detection of peanut allergen in human blood after consumption of peanuts is skewed by endogenous immunoglobulins
26. Mass spectrometric analysis of allergens in roasted walnuts
27. Frequentist and Bayesian approaches for food allergen risk assessment: risk outcome and uncertainty comparisons
28. Peanut allergen Ara h 6 is detectable in blood transfusion products
29. Food processing and allergenicity
30. Food allergy population thresholds: An evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modeling
31. Translating reference doses into allergen management practice: Challenges for stakeholders
32. Development and evolution of risk assessment for food allergens
33. Chapter 6 - Food allergy, intolerance, and sensitivity
34. Establishment of Reference Doses for residues of allergenic foods: Report of the VITAL Expert Panel
35. Allergen reference doses for precautionary labeling (VITAL 2.0): Clinical implications
36. Updated full range of Eliciting Dose values for Cow's milk for use in food allergen risk assessment
37. Soy in wheat – Contamination levels and food allergy risk assessment
38. Quantitative risk assessment of foods containing peanut advisory labeling
39. Small bowel stomas are associated with higher risk of circulating food-specific-IgG than patients with organic gastrointestinal conditions and colostomies
40. The effects of high‐pressure homogenization, drying pH and propylene glycol on the emulsifying properties of pea protein powder
41. Updated threshold dose‐distribution data for sesame
42. 'Too high, too low': the complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels
43. AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity
44. Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals
45. Challenges in Gluten Analysis: A Comparison of Four Commercial Sandwich ELISA Kits
46. Quantification of Soy-Derived Ingredients in Model Bread and Frankfurter Matrices with an Optimized Liquid Chromatography–Tandem Mass Spectrometry External Standard Calibration Workflow
47. Peanut allergen reaction thresholds during controlled food challenges in 2 Canadian randomized studies (Canada-ARM1 and PISCES)
48. Worldwide Food Allergy Labeling and Detection of Allergens in Processed Foods
49. Comparison of physicochemical and emulsifying properties of commercial pea protein powders
50. Understanding food allergen thresholds requires careful analysis of the available clinical data
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