19 results on '"BATISTA, Erick Darlisson"'
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2. Effect of heat stress on ingestive, digestive, ruminal and physiological parameters of Nellore cattle feeding low- or high-energy diets
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Meneses, Javier Andrés Moreno, de Sá, Olavo Augusto Arquimed Lopes, Coelho, Carlos Filipe, Pereira, Rodrigo Norberto, Batista, Erick Darlisson, Ladeira, Marcio Machado, Casagrande, Daniel Rume, and Gionbelli, Mateus Pies
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- 2021
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3. Post-weaning performance of Nellore calves subject to different weaning methods.
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Ramos Silva, Poliana, Mezzomo, Rafael, Santos Neta, Ernestina Ribeiro, Silva Sousa, Thamiris, da Silva Sousa, Letícia, Almeida, Mikaelly Rodrigues, Carneiro da Silva, Thaynara Ribeiro, Duarte Vasconcelos, Amanda, Batista, Erick Darlisson, Alves, Kaliandra Souza, Sampaio de Oliveira, Luis Rennan, and Iris Gomes, Daiany
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Context. Different methods of weaning have been validated to reduce the stress of calves. A novel approach has been described by ranchers whereby the zebu calves are kept in the same pasture with trainer's cows, however, no scientific evidence is available to date. Aims. This study investigated the effect of different weaning methods on the physiological responses, temperament, and post-weaning performance of calves. Methods. One hundred and eighty three Nellore calves were used, including 93 males (initial bodyweight: 219.8 ± 3.25 kg (avg ± s.e.), initial age: 244 ± 14.3 days (avg ± s.e.) and 90 females (219.7 ± 3.25 kg, 246 ± 14 days (avg ± s.e.)). The calves were randomly assigned to three weaning methods: Abrupt - total separation of dam and calf; Fenceline - physical separation between dam and calf by wired fence; and Leadership - total separation between dam and calf and use of social facilitator cows. Heart rate, respiratory rate and blood samples for cortisol analysis were taken on Days 0, 1, 4, and 7 post-weaning. Temperament was assessed on Days 0, 7, and 82. Performance and body condition score (BCS) was measured at 0, 42, and 82 days post-weaning. Key results. No interaction (P > 0.05) between the weaning methods and sex of the calves was detected. Heart and respiratory rates were not influenced (P > 0.05) by weaning methods on Days 1 and 7 post-weaning. Furthermore, females showed higher heart rate at Day 7 post-weaning (P < 0.05). Weaning methods and sex of calves did not affect the cortisol levels (P > 0.05). Calves on Fenceline and Leadership weaning methods had higher final bodyweight and average daily gain (ADG) from weaning until 82 days post-weaning (P < 0.05) compared to the Abrupt weaning method, which had negative ADG (-26 g/day) on the first 42 days and the lowest bodyweight until 82 days post-weaning (P < 0.05). Conclusions. The presence of social facilitators at weaning, using dams in the Fenceline method or non-related cows in the Leadership method, ensures greater post-weaning performance. The Leadership method can be the most advantageous due to its easy handling. Implications. The weaning strategies contribute to good animal performance and shorten the post-weaning and finishing phases. [ABSTRACT FROM AUTHOR]
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- 2023
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4. Assessing amino acid utilization in young Nellore steers fed high-concentrate diets with different sources and levels of nitrogen
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Souza, Vinícius Carneiro de, primary, Messana, Juliana Duarte, additional, Batista, Erick Darlisson, additional, Gomes Carvalho Alves, Kênia Larissa, additional, Lino Dias, Ana Verônica, additional, Marra Campos, Letícia, additional, de Oliveira Lima, Laís, additional, Granja-Salcedo, Yury Tatiana, additional, Rodrigues Faria, Letícia, additional, Macêdo Carvalho, Geovany, additional, Pires, Alexandre Vaz, additional, and Berchielli, Telma Teresinha, additional
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- 2020
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5. Effects of protein sources and inclusion levels on nitrogen metabolism and urea kinetics of Nellore feedlot steers fed concentrate-based diets.
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de Souza, Vinícius Carneiro, Messana, Juliana Duarte, Batista, Erick Darlisson, Gomes Carvalho Alves, Kênia Larissa, Titgemeyer, Evan C., Pires, Alexandre Vaz, Ferraz Junior, Marcos Vinícius, Silva, Lorrayny Galoro, Negrão, João Alberto, Costa, Vladimir Eliodoro, Generoso Ganga, Maria Júlia, Detogni Colovate, Paulo Henrique, and Berchielli, Telma Teresinha
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Urea recycling occurs in all mammalian species and represents an important source of ruminal nitrogen (N) for ruminants fed protein-restricted diets. However, its importance for cattle fed adequate amounts of protein and energy remains unclear. Six Nellore feedlot steers fed concentrate-based diets were used in a 6 × 6 Latin square design with a 3 × 2 factorial arrangement of treatments to evaluate ruminal fermentation, urea kinetics, and N excretion. Treatments consisted of 3 protein sources (PS: soybean meal plus urea [SU], corn gluten meal [CGM], and dry distillers grains [DDG]) and 2 inclusion levels (PL; 11% and 14%). Steers were adapted to the diets for 14 d followed by 8 d of sample collection. Feed intake, fecal output, and urine production were measured from day 18 to day 22 of each period. Blood samples were collected every 6 h on day 18. [
15 N-15 N]-urea was infused into the jugular vein for 82 h over day 19 to day 22, and measurement of15 N in background (day 18) and enriched feces and urine (day 21) were used to evaluate urea kinetics. To evaluate the incorporation of recycled urea N into microbial protein (MICP), ruminal and duodenal fluid were collected on day 22. Steers fed SU diets had lower (P < 0.05) nitrogen use efficiency (NUE), greater (P < 0.05) urea-N entry rate (UER), and tended (P < 0.10) to have greater gastrointestinal entry rate of urea-N (GER) compared with those fed CGM or DDG. In addition, steers fed SU had greater (P < 0.05) urea-N returned to ornithine cycle (ROC) compared with those fed CGM or DDG. Increasing PL tended (P < 0.10) to increase UER. The proportion of total microbial N from recycled urea-N was greater (P < 0.05) for steers fed CGM compared with those fed SU and also greater for steers fed diets with 11% CP than for those fed with 14% CP. Diets with 11% CP can be used for Nellore feedlot cattle fed concentrate-based diets without negatively affecting intake, digestibility, and ruminal fermentation. Moreover, diets containing rumen undegradable protein (RUP) feed sources (CGM or DDG) compared with diets with SU markedly increased NUE, while maintaining microbial protein (MICP) synthesis. Results from this study suggest that the equation adopted by NASEM (NASEM. 2016. Nutrient requirements of beef cattle. 8th revised ed. Washington, DC: The National Academies Press) was not accurate in estimating the urea-N used for anabolism (UUA) in Nellore feedlot cattle fed concentrate-based diets. [ABSTRACT FROM AUTHOR]- Published
- 2021
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6. Estudo colaborativo para avaliação dos teores de matéria mineral em alimentos
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SOUZA, Marjorrie Augusto de, DETMANN, Edenio, BATISTA, Erick Darlisson, FRANCO, Marcia de Oliveira, VALADARES FILHO, Sebastião de Campos, PINA, Douglas Santos, and ROCHA, Gabriel Cipriano
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análise de alimentos ,analytical methods ,feed analysis ,ash ,métodos de análises ,cinzas - Abstract
RESUMO Objetivou-se conduzir estudo colaborativo para avaliação do teor de matéria mineral em alimentos em sete laboratórios de análise de alimentos de instituições integrantes do Instituto Nacional de Ciência e Tecnologia de Ciência Animal (INCT-CA). Avaliaram-se seis alimentos: feno de capim-braquiária, cana-deaçúcar, silagem de milho grão, farelo de soja, milho e polpa cítrica. Solicitou-se a cada laboratório que as amostras fossem analisadas por seis dias, consecutivos ou não, sendo realizadas três repetições por amostra por dia de avaliação. Foi observado variação entre laboratórios, dias de análise e efeito de interação de material e laboratório. A variação dos resultados entre laboratórios correspondeu de 33,5 a 78,2% da variação aleatória total. Verificou-se que a repetibilidade representou de 8,5 a 51,6% da reprodutibilidade. Observou-se razões de Horwitz superiores a dois para três dos materiais avaliados. Foi constatado que 42,9% das avaliações apresentaram variações das estimativas em função do dia no qual a análise foi realizada. Também foram verificadas diferenças entre procedimentos de avaliação de matéria mineral em função dos diferentes laboratórios. Os teores de matéria mineral estimados pelos laboratórios participantes deste estudo apresentam baixa reprodutibilidade, o que é agravado pela presença de efeito de interação do material avaliado e do laboratório. SUMMARY The objective was to conduct a collaborative study to evaluate the mineral matter contents in feeds in seven feed analysis laboratories from institutions linked to the National Institute of Science and Technology in Animal Science (INCT-CA). Six feeds were evaluated: signal grass hey, sugarcane, corn silage, soybean meal, corn grain and citrus pulp. It was asked to each laboratory that the samples were analyzed for six days, consecutive or not, with three replicates per sample per day of evaluation. Variations were observed among laboratories, days of analysis and interaction effect of material and laboratory. The variation of results among laboratories accounted from 33.5 to 78.2% of the total random variation. It was verified that the repeatability represented 8.5 to 51.6% of reproducibility. It was noticed Horwitz ratios greater than 2 for three materials tested. It was found that 42.9% of the assessments show variations of the estimates as a function of days in which analysis was performed. Differences were also observed between procedures to assess mineral matter according to the different laboratories. The mineral matter contents estimate by each laboratory in this study have low reproducibility, which is aggravated by the interaction effect of material and laboratory.
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- 2017
7. Estudo colaborativo para avaliação dos teores de matéria mineral em alimentos
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SOUZA, Marjorrie Augusto de, primary, DETMANN, Edenio, additional, BATISTA, Erick Darlisson, additional, FRANCO, Marcia de Oliveira, additional, VALADARES FILHO, Sebastião de Campos, additional, PINA, Douglas Santos, additional, and ROCHA, Gabriel Cipriano, additional
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- 2017
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8. Estudos sobre a utilização de nitrogênio em ruminantes
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Batista, Erick Darlisson, Titgemeyer, Evan Charles, Paulino, Mário Fonseca, Valadares Filho, Sebastião de Campos, and Detmann, Edenio
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Bovino - Alimentação e rações ,Metabolismo do nitrogênio ,Proteínas ,Nutrição e Alimentação Animal ,Digestão - Abstract
Conselho Nacional de Desenvolvimento Científico e Tecnológico Em ruminantes, a eficiência de utilização do nitrogênio (N; g de N em produto/g de N consumido) é baixa quando comparada a outras espécies (e.g., suínos, aves). Por esta razão, há uma excreção excessiva de compostos nitrogenados para o meio ambiente. No entanto, entendendo os mecanismos envolvidos no controle do metabolismo de N, tais como a eficiência de captura do N reciclado no rúmen e o metabolismo de aminoácidos (AA) pode melhorar a eficiência de utilização de N. Objetivando o entendimento destes fatores, esta tese foi desenvolvida a partir de três estudos. O objetivo do primeiro estudo foi avaliar os efeitos da suplementação com proteína degradável (PDR) e não-degradável no rúmen (PNDR) sobre a digestão de nutrientes, metabolismo de N, cinética de ureia, e degradação de proteína muscular em novilhas Nelore (Bos indicus) consumindo feno de capim-Braquiária [5% de proteína bruta (PB); 80% de fibra em detergente neutro (FDN); ambos em % da matéria seca (MS)]. Foram utilizadas cinco novilhas Nelore canuladas no rúmen e abomaso (248±9 kg) distribuídas em um quadrado latino 5 × 5. Os tratamentos foram: controle (sem suplemento); e suplementação com PDR para atender 100% das exigências de PDR mais suplementação com PNDR visando suprir 0%, 50%, 100% ou 150% das exigências de PNDR. O suplemento com PDR (caseína e N não-proteico) foi fornecido duas vezes ao dia, enquanto a PNDR suplementar foi continuamente infundida no abomaso. Infusão venosa de [ 15 N 15 N]-ureia com a avaliação do enriquecimento urinário foi realizada para mensurar a cinética de ureia. A relação entre 3-metil- histidina e creatinina foi utilizada para estimar a degradação de proteína muscular. O consumo de FDN (2,48 kg/dia) não foi afetado pela suplementação (P>0,37), mas elevou a digestão ruminal de FDN (P0,05) a partir de 194 g PB/kg MOD. Os modelos obtidos neste estudo podem contribuir para o atual conhecimento da utilização de N nos sistemas de predição de dietas para otimização da reciclagem de ureia, reduzindo perdas de N que contribuem para a poluição do ar e da água. O objetivo do estudo descrito no terceiro capítulo foi avaliar a eficiência de utilização de lisina em novilhos em crescimento. Cinco novilhos holandeses fistulados no rúmen (165±8 kg) e mantidos em gaiolas metabólicas foram utilizados segundo delineamento em quadrado latino 6 × 6. Todos os novilhos receberam dieta restrita (2,46 kg de MS/dia) fornecida duas vezes ao dia, contendo baixo teor de PNDR (81% de casca de soja, 8% de palha de trigo, 6% de melaço e 5% de vitaminas e minerais). Os tratamentos foram: 0, 3, 6, 9, 12 e 15 g/dia de L-lisina infundida continuamente no abomaso. Uma mistura de todos os AA essenciais foram também infundidos em conjunto para prevenir a limitação de outros AA, exceto lisina. Adicionalmente, os novilhos receberam infusão contínua de 10 g/dia de ureia, 200 g/dia de ácido acético, 200 g/dia de ácido propiônico e 50 g/dia de ácido butírico no rúmen; e 300 g/dia de glicose no abomaso. Estas infusões forneceram concentração de amônia no rúmen e energia suplementar adequados sem promoverem alteração sobre a produção de proteína microbiana. Cada período experimental foi constituído de seis dias, sendo dois dias de adaptação e quatro dias de coleta total de fezes e urina para mensurar o balanço de N. Amostras de sangue foram coletadas no sexto dia (10 horas após alimentação). A digestibilidade de MO da dieta não foi alterada (P≥0,66) pelos tratamentos sendo, em média, 73,7%. A excreção urinária de N reduziu de 32,3 para 24,3 g/dia entre os níveis de 0 a 9 g/dia de suplementação com lisina, com nenhum aumento verificado com níveis superiores a 9 g/dia (efeito linear e quadrático, P 0.37) by supplementation, but supplementation did increase ruminal NDF digestion (P < 0.01). Total N intake (by design) and N retention increased (P < 0.001) with supplementation and also increased linearly with RUP provision. Urea entry rate (UER) and gastrointestinal entry rate of urea (GER) were increased by supplementation (P < 0.001). Supplementation with RUP linearly increased (P = 0.02) UER and tended (P = 0.07) to linearly increase GER. Urea use for anabolic purposes tended (P = 0.07) to be increased by supplementation, and RUP provision also tended (P = 0.08) to linearly increase the amount of urea used for anabolism. The fraction of recycled urea- N incorporated into microbial N (MNU) was greater (P < 0.001) for control (22%) than for supplemented (10%) heifers. Urinary 3-methylhistidine:creatinine of control heifers was more than double that of supplemented heifers (P < 0.001). Control heifers reabsorbed a greater (P < 0.001) fraction of urea from the renal tubule than did supplemented heifers. Overall, unsupplemented heifers had greater mobilization of AA from myofibrillar protein, which provided N for urea synthesis and subsequent recycling. Supplemental RUP, when RDP was supplied, not only increased N retention, but also supported increased urea-N recycling and increased ruminal microbial protein synthesis. In the second chapter, urea kinetics and microbial assimilation of recycled urea N in ruminants were evaluated using a meta-analytical approach. Treatment mean values were compiled from 25 studies with ruminants (beef cattle, dairy cows, and sheep) which were published from 2001 to 2016, totaling 107 treatment means. The dataset was analyzed according to meta-analysis techniques using linear or non-linear mixed models, taking into account the random variations among experiments. Urea N synthesized in the liver (UER) and urea N recycled to the gut (GER) linearly increased (P < 0.001) as N intake (g/BW 0.75 ) increased, with increases corresponding to 71.5% and 35.2% of N intake, respectively. The UER was positively associated (P < 0.05) with dietary CP and the ratio of CP to digestible OM (CP:DOM). Maximum curvature analyses indicate that above 17% of CP there is a prominent increase on hepatic synthesis of urea N due to an excess of dietary N and NH 3 input. The GER:UER decreased with increasing dietary CP content (P < 0.05). At dietary CP ≥ 19%, the fraction of GER became constant. The fraction of UER eliminated as urinary urea N and the contribution of urea N to total urinary N were positively associated with dietary CP (P < 0.05), plateaued at about 17% of CP. The fractions of GER excreted in the feces and utilized for anabolism decreased, whereas the fraction of GER returned to the ornithine cycle increased with dietary CP content (P < 0.05). Recycled urea N assimilated by ruminal microbes (as a fraction of GER) decreased as dietary CP and CP:DOM increased (P < 0.05). The efficiency of microbial assimilation of recycled urea N plateaued at 194 g CP/kg DOM. The models obtained in this study can to contribute to the knowledge on N utilization in feeding models and optimizing urea recycling, reducing N losses that contribute to air and water pollution. The objective of the third chapter was to evaluate the efficiency of lysine (Lys) utilization by growing steers. Five ruminally cannulated Holstein steers (165 kg ± 8 kg) housed in metabolism crates were used in a 6 × 6 Latin square design; data from a sixth steer was excluded due to erratic feed intake. All steers were limit fed (2.46 kg DM/d) twice daily diets low in RUP (81% soybean hulls, 8% wheat straw, 6% cane molasses, and 5% vitamins and minerals). Treatments were: 0, 3, 6, 9, 12, and 15 g/d of L-Lys abomasally infused continuously. To prevent AA other than Lys from limiting performance, a mixture providing all essential AA to excess was continuously infused abomasally. Additional continuous infusions included 10 g urea/d, 200 g acetic acid/d, 200 g propionic acid/d, and 50 g butyric acid/d to the rumen and 300 g glucose/d to the abomasum. These infusions provided adequate ruminal ammonia and increased energy supply without increasing microbial protein supply. Each 6-d period included 2 d for adaptation and 4 d for total fecal and urinary collections for measuring N balance. Blood was collected on d 6 (10 h after feeding). Diet OM digestibility was not altered (P ≥ 0.66) by treatment and averaged 73.7%. Urinary N excretion decreased from 32.3 to 24.3 g/d by increasing Lys supplementation to 9 g/d, with no further reduction when more than 9 g/d of Lys was supplied (linear and quadratic P < 0.01). Changes in total urinary N excretion were predominantly due to changes in urinary urea-N. Increasing Lys supply from 0 to 9 g/d increased N retention from 21.4 to 30.7 g/d, with no further increase beyond 9 g/d of Lys (linear and quadratic P < 0.01). Break-point analysis estimated maximal N retention at 9 g/d supplemental Lys. Over the linear response surface of 0 to 9 g/d Lys, the efficiency of Lys utilization for protein deposition was 40%. Plasma urea-N tended to be linearly decreased (P = 0.06) by Lys supplementation in agreement with the reduction in urinary urea-N excretion. Plasma concentrations of Lys increased linearly (P < 0.001), but leucine, serine, valine, and tyrosine (P ≤ 0.02) were reduced linearly by Lys supplementation, likely reflecting increased uptake for protein deposition. In our model, Lys supplementation promoted significant increases in N retention and was maximized at 9 g/d supplemental Lys with efficiency of utilization of 40%.
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- 2015
9. Estudo colaborativo para avaliação dos teores de proteína bruta em alimentos utilizando o método de Kjeldhal
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SOUZA, Marjorrie Augusto de, primary, DETMANN, Edenio, additional, FRANCO, Marcia de Oliveira, additional, BATISTA, Erick Darlisson, additional, ROCHA, Gabriel Cipriano, additional, VALADARES FILHO, Sebastião de Campos, additional, and SALIBA, Eloísa de Oliveira Simões, additional
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- 2016
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10. Estudo colaborativo para avaliação dos teores de fibra em detergente neutro indigestível e fibra em detergente ácido indigestível em alimentos por procedimento in situ
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INCT-Ciência Animal, CNPq, FAPEMIG (PPM), Souza, Marjorrie Augusto de; Universidade Federal de Viçosa, Detmann, Edenio; Universidade Federal de Viçosa, Rocha, Gabriel Cipriano; Universidade Federal de Viçosa, Franco, Marcia de Oliveira; Universidade Federal de Viçosa, Batista, Erick Darlisson; Universidade Federal de Viçosa, Valadares Filho, Sebastião de Campos; Universidade Federal de Viçosa, Berchielli, Telma Teresinha; Universidade Estadual Paulista Júlio de Mesquita Filho, INCT-Ciência Animal, CNPq, FAPEMIG (PPM), Souza, Marjorrie Augusto de; Universidade Federal de Viçosa, Detmann, Edenio; Universidade Federal de Viçosa, Rocha, Gabriel Cipriano; Universidade Federal de Viçosa, Franco, Marcia de Oliveira; Universidade Federal de Viçosa, Batista, Erick Darlisson; Universidade Federal de Viçosa, Valadares Filho, Sebastião de Campos; Universidade Federal de Viçosa, and Berchielli, Telma Teresinha; Universidade Estadual Paulista Júlio de Mesquita Filho
- Abstract
Objetivou-se conduzir estudo colaborativo para avaliação dos teores de fibra em detergente neutro indigestível (FDNi) e fibra em detergente ácido indigestível (FDAi) em alimentos em seis laboratórios de instituições integrantes do Instituto Nacional de Ciência e Tecnologia de Ciência Animal (INCTCA). Avaliaram-se seis alimentos: feno de capim-braquiária, cana-de-açúcar, silagem de milho, farelo de soja, milho grão e polpa cítrica. Os teores estimados de FDNi e FDAi se mostraram dependentes do laboratório em que a análise foi realizada. Verificou-se que as diferenças entre laboratórios variaram de 2,40 pontos percentuais para o farelo de soja a 8,05 pontos percentuais para a cana-de-açúcar para a análise de FDNi e de 1,79 ponto percentual para o milho a 10,06 pontos percentuais para o feno para a análise de FDAi. Observou-se que na avaliação individual de cada material, a variação aleatória total dos resultados entre laboratórios correspondeu de 88,75 a 96,77% e de 88,75 a 98,40% para as análises de FDNi e FDAi, respectivamente. Os teores de FDNi e FDAi são dependentes do efeito de interação do material avaliado e do laboratório e apresentam baixa reprodutibilidade, possível reflexo das diferenças entre os métodos praticados por cada laboratório, demonstrando falta de padronização dos procedimentos adotados pelos laboratórios., The objective of this collaborative study was to evaluate the indigestible neutral detergent fiber (iNDF) and indigestible acid detergent fiber (iADF) content in feeds in six laboratories from institutions linked to the National Institute of Science and Technology in Animal Science (INCT-CA). Six feeds were evaluated: signal grass hay, sugarcane, corn silage, soybean meal, corn and citrus pulp. Estimated levels of iNDF and iADF proved to be dependent on the laboratory in which the analysis was performed. It was found that differences between laboratories ranged from 2.40 percentage points for soybean meal to 8.05 percentage points for sugarcane for iNDF analysis and from 1.79 percentage points for corn to 10.06 percentage points for hay for iADF analysis. It was observed that the individual evaluation of each material, the total random variation of the results between laboratories ranged from 88.75 to 96.77% and 88.75 to 98.40% for iNDF and iADF analysis, respectively. The iNDF and iADF levels are dependent on the interaction effect between the evaluated material and laboratory and have low reproducibility; this may be a consequence of the differences between the methods practiced by each laboratory, demonstrating lack of standardization of procedures used by the laboratories.
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- 2016
11. Intake, digestibility, and rumen and metabolic characteristics of cattle fed low-quality tropical forage and supplemented with nitrogen and different levels of starch
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de Oliveira Franco, Marcia, primary, Detmann, Edenio, additional, de Campos Valadares Filho, Sebastião, additional, Batista, Erick Darlisson, additional, de Almeida Rufino, Luana Marta, additional, Medrado Barbosa, Marcília, additional, and Lopes, Alexandre Ribeiro, additional
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- 2016
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12. Collaborative study to evaluate the indigestible neutral detergent fiber and indigestible acid detergent fiber contents in feeds by in situ procedure
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Souza, Marjorrie Augusto de, primary, Detmann, Edenio, additional, Rocha, Gabriel Cipriano, additional, Franco, Marcia De Oliveira, additional, Batista, Erick Darlisson, additional, Valadares Filho, Sebastião De Campos, additional, and Berchielli, Telma Teresinha, additional
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- 2016
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13. Intake, digestibility and nitrogen utilization in cattle fed tropical forage and supplemented with protein in the rumen, abomasum, or both
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Rufino, Luana Marta de Almeida, primary, Detmann, Edenio, additional, Gomes, Daiany Íris, additional, Reis, William Lima Santiago dos, additional, Batista, Erick Darlisson, additional, Valadares Filho, Sebastião de Campos, additional, and Paulino, Mário Fonseca, additional
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- 2016
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14. Ruminal and/or abomasal nitrogen supplementation in cattle fed high-quality tropical forage
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Batista, Erick Darlisson, Valadares Filho, Sebastião de Campos, Paulino, Mário Fonseca, Detmann, Edenio, Veloso, Cristina Mattos, Chizzotti, Fernanda Helena Martins, and Valadares, Rilene Ferreira Diniz
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Compostos nitrogenados ,Fibra em detergente neutro ,Neutral detergent fiber ,Suplementos ,CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMAL [CNPQ] ,Intake ,Supplements ,Consumo ,Nitrogenous compounds - Abstract
Conselho Nacional de Desenvolvimento Científico e Tecnológico The objective of this work was to evaluate the effects of supplementation with nitrogenous compounds in the rumen and, or in the abomasum on intake, digestibility, rumen dynamics of fibrous compounds and on the parameters of nitrogenous compounds metabolism in cattle fed tropical forage quality. Four Nellore young bulls, averaging 280±10 kg body weight (BW) and fitted with rumen and abomasum cannulas, were used. The following treatments were evaluated: control (only forage), ruminal nitrogenous compounds supplementation (daily supply of 224 g of crude protein in the rumen), abomasal nitrogenous compounds supplementation (daily supply of 224 g of crude protein in the abomasum), and ruminal and abomasal nitrogenous compounds supplementation (daily supply of 224 g of protein, being 112 g in the rumen and 112 g in the abomasum). The basal diet consisted of Tifton 85 (Cynodon spp.) hay, which presented average crude protein (CP) content of 98.6 g/kg of dry matter (DM). The experiment was implemented and analyzed according to a 4 4 Latin square design, balanced for residual effects, with four treatments, four animals and four experimental periods lasting 29 days each. The experimental periods consisted of three phases or sub-periods. At first one, it was evaluated the animal response in terms of intake without supplementation. In the second sub-period it was assessed the evolution of intake according to supplementation. In the third sub-period, it was supposed that animals were under a steady state with regard intake, digestibility and metabolism according to the treatments. From this assumption, it was evaluated the digestibility, the rumen dynamics of fibrous compounds, and the characteristic of the rumen and metabolism of nitrogenous compounds. There was no effect of the treatments (P>0.10) on voluntary intake of neutral detergent fiber (NDF) during the first two experimental sub-periods. During the third sub-period, there was no effects of treatments (P>0.10) on total DM, forage and NDF intake. However, the CP intake was increased by supplementation (P0.10), however a positive linear effect (P0.10), being, however, observed a linear effect (P0.10) on the urinary excretion of 3-methylhistidine and degradation of muscle protein. The intestinal flow of microbial N synthesis was not affected by supplementation (P>0.10), however a linear effect (P0,10) de tratamentos sobre os consumos voluntários de fibra em detergente neutro (FDN) durante os dois primeiros subperíodos experimentais. Na avaliação do consumo durante a fase pressuposta com resposta estável à suplementação não foram observadas diferenças (P>0,10) para o consumo de MS total, de forragem e de FDN. No entanto, o consumo de PB foi incrementado com o fornecimento de suplemento (P0,10), entretanto efeito linear positivo (P0,10), sendo, contudo, observado efeito linear negativo (P0,10) sobre a excreção urinária de 3-metil-histidina e a degradação de proteína muscular. O fluxo intestinal de compostos nitrogenados microbianos não foi afetado pela suplementação (P>0,10), contudo efeito linear negativo (P
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- 2012
15. Nutritional Performance of Cattle Grazing during Rainy Season with Nitrogen and Starch Supplementation
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Lazzarini, Ísis, primary, Detmann, Edenio, additional, Filho, Sebastião de Campos Valadares, additional, Paulino, Mário Fonseca, additional, Batista, Erick Darlisson, additional, Rufino, Luana Marta de Almeida, additional, Reis, William Lima Santiago dos, additional, and Franco, Marcia de Oliveira, additional
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- 2015
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16. Estudo colaborativo para avaliação dos teores de matéria mineral em alimentos.
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de SOUZA, Marjorrie Augusto, DETMANN, Edenio, BATISTA, Erick Darlisson, FRANCO, Marcia de Oliveira, VALADARES FILHO, Sebastião de Campos, PINA, Douglas Santos, and ROCHA, Gabriel Cipriano
- Abstract
Copyright of Revista Brasileira de Saúde e Produção Animal (RBSPA) is the property of Revista Brasileira de Saude e Producao Animal (RBSPA) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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- 2017
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17. Nutritional Performance of Cattle Grazing during Rainy Season with Nitrogen and Starch Supplementation.
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Lazzarini, Ísis, Detmann, Edenio, de Campos Valadares Filho, Sebastião, Paulino, Mário Fonseca, Batista, Erick Darlisson, de Almeida Rufino, Luana Marta, dos Reis, William Lima Santiago, and de Oliveira Franco, Marcia
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ANIMAL nutrition ,GRAZING ,BEEF cattle feeding & feeds ,STARCH ,NITROGEN ,DRY matter in animal nutrition - Abstract
The objective of this work was to evaluate the effects of supplementation with nitrogen and starch on the nutritional performance of grazing cattle during the rainy season. Five rumen cannulated Nellore steers, averaging 211 kg of body weight (BW), were used. Animals grazed on five signal grass paddocks. Five treatments were evaluated: control (forage only), ruminal supplementation with nitrogen at 1 g of crude protein (CP)/kg BW, ruminal supplementation with starch at 2.5 g/kg BW, supplementation with nitrogen (1 g CP/kg BW) and starch (2.5 g/kg BW), and supplementation with nitrogen (1 g CP/kg BW) and a mixture of corn starch and nitrogenous compounds (2.5 g/kg BW), thereby resulting in an energy part of the supplement with 150 g CP/kg of dry matter (DM). This last treatment was considered an additional treatment. The experiment was carried out according to a 5 ?5 Latin square design following a 2?2+1 factorial arrangement (with or without nitrogen, with or without starch, and the additional treatment). Nitrogen supplementation did not affect (p>0.10) forage intake. Starch supplementation increased (p<0.10) total intake but did not affect (p<0.10) forage intake. There was an interaction between nitrogen and starch (p<0.10) for organic matter digestibility. Organic matter digestibility was increased only by supplying starch and nitrogen together. Nitrogen balance (NB) was increased (p<0.10) by the nitrogen supplementation as well as by starch supplementation. Despite this, even though a significant interaction was not observed (p>0.10), NB obtained with nitrogen plus starch supplementation was greater than NB obtained with either nitrogen or starch exclusive supplementation. Supplementation with starch and nitrogen to beef cattle grazing during the rainy season can possibly improve digestion and nitrogen retention in the animal. [ABSTRACT FROM AUTHOR]
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- 2016
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18. Intake, digestibility and nitrogen utilization in cattle fed tropical forage and supplemented with protein in the rumen, abomasum, or both.
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de Almeida Rufino, Luana Marta, Detmann, Edenio, Gomes, Daiany Íris, dos Reis, William Lima Santiago, Batista, Erick Darlisson, de Campos Valadares Filho, Sebastião, and Paulino, Mário Fonseca
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CATTLE feeding & feeds ,FORAGE ,DIGESTION ,PROTEINS in animal nutrition ,RUMEN (Ruminants) ,PHYSIOLOGY ,CATTLE - Abstract
Background: There is little information in the tropics with regard the comparative understanding of how an increased nitrogen supply in the rumen or in the intestines affects efficiency of nitrogen utilization in cattle. This study evaluated the effects of supplementation with nitrogenous compounds in the rumen, abomasum, or both on intake, digestibility and the characteristics of nitrogen utilization in cattle fed tropical forage. Four rumen- and abomasum-fistulated Nellore bulls (227 ± 11 kg) were used. Four treatments were evaluated: control, ruminal supplementation (230 g/d of supplemental protein in the rumen), abomasal supplementation (230 g/d of supplemental protein in the abomasum), and ruminal and abomasal supplementation (115 g/d protein in both the rumen and the abomasum). The basal forage diet consisted of Tifton 85 hay with a crude protein (CP) level of 78.4 g/kg dry matter. Casein was used as a supplement. The experiment was conducted using a 4 ? 4 Latin square. Results: There were no differences between the treatments (P > 0.10) with regard to forage intake. The intake and total digestibility of CP increased (P < 0.01) with supplementation. The nitrogen balance in the body increased (P < 0.01) and muscle protein mobilization decreased (P < 0.01) with supplementation, regardless of the supplementation site. The efficiency of nitrogen utilization did not differ among the treatments (P > 0.10). Conclusions: The supplementation of cattle fed tropical forage with protein in the rumen, abomasum, or both similarly increased the nitrogen accretion in animal, which reflects improvements on nitrogen status in animal body. [ABSTRACT FROM AUTHOR]
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- 2016
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19. Intake, digestibility, and rumen and metabolic characteristics of cattle fed low-quality tropical forage and supplemented with nitrogen and different levels of starch.
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de Oliveira Franco M, Detmann E, de Campos Valadares Filho S, Batista ED, de Almeida Rufino LM, Barbosa MM, and Lopes AR
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Objective: Effects of nitrogen supplementation associated with different levels of starch on voluntary intake, digestibility, and rumen and metabolic characteristics of cattle fed low-quality tropical forage ( Brachiaria decumbens hay, 7.4% crude protein, CP) were evaluated using ruminal and abomasal cannulated steers., Methods: Five European×Zebu young bulls (186 kg body weight, BW) were distributed according to a 5×5 Latin square. The following treatments were evaluated: control, supplementation with 300 g CP/d (0:1), supplementation with 300 g starch/d and 300 g CP/d (1:1), supplementation with 600 g starch/d and 300 g CP/d (2:1), and supplementation with 900 g starch/d and 300 g CP/d (3:1). A mixture of nitrogenous compounds provided 1/3 from true protein (casein) and 2/3 from non-protein nitrogen (mixture of urea and ammonium sulphate, 9:1) was used as the nitrogen supplement. In order to supply energy a unique source of corn starch was used., Results: Supplements increased (p<0.05) dry matter intake, but did not affect (p>0.05) forage intake. There was a cubic effect (p<0.05) of starch on voluntary intake. This was attributed to the highest forage intake (g/kg BW) when using the 2:1 starch:CP ratio. Supplements increased (p<0.05) organic matter (OM) digestibility, but did not affect (p>0.05) neutral detergent fibre corrected for ash and protein (NDFap) digestibility. There was a positive linear effect (p<0.05) of the amount of starch supplemented on OM digestibility. Total NDFap digestibility was not affected (p>0.05) by the amount of supplemental starch. Ruminal ammonia nitrogen concentrations were higher (p<0.05) in supplemented animals, however, a negative linear effect (p<0.05) of amount of starch was observed. Supplements increased (p<0.05) the nitrogen balance (NB) and efficiency of nitrogen utilization. These effects were attributed to increased body anabolism, supported by higher (p<0.05) serum concentration of insulin-like growth factor 1. Increasing the amount of starch tended (p<0.06) to linearly increase the NB. In spite of this, there was a highest NB value for the 2:1 starch:CP ratio amongst the treatments with supplementation., Conclusion: Nitrogen supplementation in cattle fed low-quality tropical forage increases nitrogen retention in the animal's body. An additional supply of starch increases nitrogen retention by increasing energy availability for both rumen and animal metabolism.
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- 2017
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