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1. Genetic Stability Analysis of Three Barley Cultivars (Hordeum vulgare L.) Grown under the Influence of Different Levels of Nitrogen Fertilizer.

2. Assessment in mutant lines of winter barley using BLUPs.

3. Characterization of Rsg2.a3: A new greenbug resistance allele at the Rsg2 locus from wild barley (Hordeum vulgare ssp. spontaneum).

4. Genetic analysis and gene mapping of a dwarf and liguleless mutation in barley.

5. Evaluation of germination responses on the some barley genotypes under saline conditions .

6. LOW WATER STRESS INDUCED CHANGES ON PHENOLOGICAL CHARACTERISTICS OF BARLEY (HORDEUM VULGARE L.) GENOTYPES.

7. Insight into the genetic contribution of maximum yield potential, spikelet development and abortion in barley.

8. Expression of IRT1 gene in barley seedlings under zinc deficiency at optimal and low temperatures.

9. Assessment and modeling using machine learning of resistance to scald (Rhynchosporium commune) in two specific barley genetic resources subsets.

10. Comprehensive Analysis of Different Contemporary Barley Genotypes Enhances and Expands the Scope of Barley Contributions to Beer Flavor.

11. Identification of salt-tolerant barley genotypes using multiple-traits index and yield performance at the early growth and maturity stages.

12. EORNA, a barley gene and transcript abundance database.

13. Gushing phenomenon and gene Hyd5 from Fusarium species in barley samples from Brazil.

14. Evaluation of malting quality of spring barley genetic resources from different regions of origin.

15. A footprint of plant eco-geographic adaptation on the composition of the barley rhizosphere bacterial microbiota.

16. Genome-wide characterization and expression analyses of the auxin/indole-3-acetic acid (Aux/IAA) gene family in barley (Hordeum vulgare L.).

17. EVALUATION OF GROWTH AND PRODUCTIVITY OF BARLEY (HORDEUM VULGARE L.) GENOTYPE UNDER SOUTHERN IRAQ CONDITIONS.

18. The intrinsic and regulated proteomes of barley seeds in response to fungal infection.

19. Evaluation of ß-glucan content, viscosity, soluble dietary fiber and processing effect in grains of Ecuadorian barley genotypes.

20. Spatio-temporal genetic diversity in Indian barley (Hordeum vulgare L.) varieties based on SSR markers.

21. Ancient barley landraces adapted to marginal soils demonstrate exceptional tolerance to manganese limitation.

22. Genetics of barley tiller and leaf development.

24. Improving Pedigree Selection in Applied Breeding of Barley Populations.

25. High intraspecific diversity of Restorer‐of‐fertility‐like genes in barley.

26. Genetic mapping of a barley leaf rust resistance gene Rph26 introgressed from Hordeum bulbosum.

27. GROWTH, PRODUCTIVITY AND WATER USE EFFICIENCY OF BARLEY (Hordeum vulgare L.) AS AFFECTED BY SOWING DATE AND CUTTING MANAGEMENT.

28. Azodyn-Barley, a winter-barley crop model for predicting and ranking genotypic yield, grain protein and grain size in contrasting pedoclimatic conditions.

29. A Sodium Transporter HvHKT1;1 Confers Salt Tolerance in Barley via Regulating Tissue and Cell Ion Homeostasis.

30. Transcriptome reprogramming due to the introduction of a barley telosome into bread wheat affects more barley genes than wheat.

31. Enhancement of α‐tocopherol by ensiling in barley (Hordeum vulgare) and wheat (Triticum aestivum).

32. Arbuscular mycorrhizal fungi increase grain zinc concentration and modify the expression of root ZIP transporter genes in a modern barley (Hordeum vulgare) cultivar.

33. Unlocking historical phenotypic data from an ex situ collection to enhance the informed utilization of genetic resources of barley (Hordeum sp.).

34. When less can be better: How can we make genomic selection more cost-effective and accurate in barley?

35. Grain dormancy genes responsible for preventing pre-harvest sprouting in barley and wheat.

36. Transcriptomic comparison of two barley genotypes differing in arsenic tolerance exposed to arsenate and phosphate treatments.

37. STABILITY ANALYSIS OF BARLEY GENOTYPES UNDER DIFFERENT WATER STRESS LEVELS.

38. Transcriptome Profiling Reveals Distinct Gene Activations in Barley Responding to Scald and Spot blotch.

39. Genes for seed longevity in barley identified by genomic analysis on near isogenic lines.

40. Diversity assessment of hulled barley (Hordeum vulgare L.) accessions of ICARDA in Indian condition using cluster analysis.

41. ANALYSIS OF CHROMOSOMAL REGIONS CONTROLLING DROUGHT TOLERANCE IN BARELY (HORDEUM VULGARE L.) SEEDLINGS.

42. Abscisic acid influences tillering by modulation of strigolactones in barley.

43. Barley heads east: Genetic analyses reveal routes of spread through diverse Eurasian landscapes.

44. The Heritability of Some Qualitative and Quantitative Traits at One Set of Spring Barley Genotypes.

45. Morphological and genetic characterisation of the root system architecture of selected barley recombinant chromosome substitution lines using an integrated phenotyping approach.

46. Identification and comparison of individual chromosomes of three accessions of Hordeum chilense, Hordeum vulgare, and Triticum aestivum by FISH.

47. QTL mapping uncovers a semi-dwarf 1 ( sdw1) allele in the barley ( Hordeum vulgare) ND23049 line.

48. Analyses of abiotic stress and brassinosteroid-related some genes in barley roots grown under salinity stress and HBR treatments: Expression profiles and phylogeny.

49. Root development in agronomically distinct six‐rowed barley (Hordeum vulgare) cultivars inoculated with Azospirillum brasilense Sp7.

50. Evaluation of wild barley species as possible sources of drought tolerance for arid environments.

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