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1. Antimicrobial activity of the lupane triterpene 3β,6β,16β-trihydroxylup-20(29)-ene isolated from Combretum leprosum Mart

2. Structural and Microbiological Characterization of 5-Hydroxy-3,7,4′-Trimethoxyflavone: A Flavonoid Isolated from Vitex gardneriana Schauer Leaves

3. Structural, spectroscopic and microbiological characterization of the chalcone 2E-1-(2ʹ-hydroxy-3ʹ,4ʹ,6ʹ-trimethoxyphenyl)-3-(phenyl)-prop-2-en-1-one derived from the natural product 2-hydroxy-3,4,6-trimethoxyacetophenone

4. Aminophenyl chalcones potentiating antibiotic activity and inhibiting bacterial efflux pump

5. Potentiation of antibiotic activity by chalcone (E)-1-(4'-aminophenyl)-3-(furan-2-yl)-prop-2-en-1-one against gram-positive and gram-negative MDR strains

6. Crystal structure, vibrational spectra and quantum chemical parameters of 2-hydroxy-3,4,6-trimethoxyacetophenone isolated from the Croton anisodontus Müll. Arg. (Euphorbiaceae)

7. Evaluation of antibacterial and enhancement of antibiotic action by the flavonoid kaempferol 7-O-β-D-(6″-O-cumaroyl)-glucopyranoside isolated from Croton piauhiensis müll

8. Chemical analysis and vibrational spectroscopy study of essential oils from Lippia sidoides and of its major constituent

9. Structural and spectroscopic investigation of the chalcones (E)-1-(4-aminophenyl)-3-(4′-ethoxyphenyl)-prop-2-en-1-one and (E)-1-(aminophenyl)-3-(4′-methoxyphenyl)-prop-2-en-1-one

10. Vibrational spectra and DFT calculations of sonderianin diterpene

11. Preparation, structural and spectroscopic characterization of chitosan membranes containing allantoin

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