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1. Bioactive compounds from fermented Vernonia amygdalina leaf: Potent antibiotics against multidrug-resistant Escherichia coli and Salmonella typhi.

2. Biocontrol agents transform the stability and functional characteristics of the grape phyllosphere microenvironment.

3. Encapsulation of Bacillus subtilis in Electrospun Poly(3-hydroxybutyrate) Fibers Coated with Cellulose Derivatives for Sustainable Agricultural Applications.

4. Improving the Thermostability and Catalytic Performance of the Bacillus subtilis Chitosanase BsCsn46A via Computational Design.

5. Exploring the Potential of Bacillus subtilis IS1 and B. amyloliquificiens IS6 to Manage Salinity Stress and Fusarium Wilt Disease in Tomato Plants by Induced Physiological Responses.

6. Effects of Saccharomyces cerevisiae and Bacillus subtilis on in vitro fermentation in the rumen of Hu sheep.

7. Effect of Applying Clove and Cinnamon Essential Oils to Milk Rice Pudding in Controlling Bacillus cereus and Bacillus subtilis Growth with Respect to the Sensory Traits

8. Inoculations of R. erythropolis and B. subtilis Stimulate Indigenous Bacteria and Improve the Properties of Low-fertilized Agricultural Soils.

9. Integrated conjugal plasmid pLS20 in the Bacillus subtilis genome produced 850‐kbp circular subgenomes transmissible to another B. subtilis.

10. Biodegradation of Low-Density Polyethylene Plastic Using Marine Bacterial Consortium.

11. Effect of Applying Clove and Cinnamon Essential Oils to Milk Rice Pudding in Controlling Bacillus cereus and Bacillus subtilis Growth with Respect to the Sensory Traits.

12. Effects of Bacillus subtilis on Cucumber Seedling Growth and Photosynthetic System under Different Potassium Ion Levels.

13. Bioactivity of chitosan nanoparticles synthesized by a novel route towards Escherichia coli and Bacillus subtilis.

14. Inhibitory Effects of Bacillus subtilis Isolated from Meju (Fermented Soybean Brick) on the Growth of Aspergillus parasiticus.

15. Insight into effects of terbium on cell growth, sporulation and spore properties of Bacillus subtilis.

16. Application of gelatin-silver nanocomposite film as an active packaging material in toast bread.

17. Chicken feather protein hydrolysate as a low cost peptone source for microbial cultivation: A promising perspective of economic and environmental advantage

18. Inhibitory Effects of Bacillus subtilis Isolated from Meju (Fermented Soybean Brick) on the Growth of Aspergillus parasiticus

19. The behavior of the Bacillus probiotic species under conditions of co-cultivation

20. Exploring the Potential of Bacillus subtilis IS1 and B. amyloliquificiens IS6 to Manage Salinity Stress and Fusarium Wilt Disease in Tomato Plants by Induced Physiological Responses

21. Encapsulation of Bacillus subtilis in Electrospun Poly(3-hydroxybutyrate) Fibers Coated with Cellulose Derivatives for Sustainable Agricultural Applications

22. B. subtilis MutS2 splits stalled ribosomes into subunits without mRNA cleavage.

23. Chitosan-capped CuO nanoparticles: a comprehensive, comparative study of their broad-spectrum antibacterial efficacy.

24. Marvels of Bacilli in soil amendment for plant-growth promotion toward sustainable development having futuristic socio-economic implications.

25. A Conjugation Vector Delivery System for Molecular Cloning into Cells of Bacteria of the Genus Bacillus.

26. Evaluation of physiological quality of seed on yield of yellow and black soybean treated with biological seed coating.

27. Eco Friendly Synthesis of Silver Oxide Nanoparticles from Borassus Flabellifer Fiber and Its Antibacterial Activity Against Representative Micro Organisms.

28. Different levels of single-strain probiotic (Bacillus subtilis) with proteolytic enzyme (serratiopeptidase) can be used as an alternative to antibiotic growth promoters in broiler

30. Molecular characterization and antifungal activity of lipopeptides produced from Bacillus subtilis against plant fungal pathogen Alternaria alternata

31. Mechanical constraints to unbound expansion of B. subtilis on semi-solid surfaces

32. Marvels of Bacilli in soil amendment for plant-growth promotion toward sustainable development having futuristic socio-economic implications

33. Aptamer-based technology for detecting Bacillus subtilis in soil.

34. Increased Expression Levels of Thermophilic Serine Protease TTHA0724 through Signal Peptide Screening in Bacillus subtilis and Applications of the Enzyme.

35. Unraveling the potential and constraints associated with corn steep liquor as a nutrient source for industrial fermentations.

36. Molecular Genetic and Functional Analysis of the Rap-Phr Signal System of the Plasmid pBS72 of Bacillus subtilis Isolates.

37. CREATION OF AN IMMOBILIZED PROBIOTIC BASED ON BACTERIAL CELLULOSE FOR THE CORRECTION OF THE INTESTINAL MICROBIOME.

38. Effect of a Bacillus -Based Probiotic on Performance and Nutrient Digestibility When Substituting Soybean Meal with Rapeseed Meal in Grower–Finisher Diets.

39. Quantitative Spectroscopic Characterization of Near-UV/visible E. coli (pYAC4), B. subtilis (PY79), and Green Bread Mold Fungus Fluorescence for Diagnostic Applications.

40. Metabolic engineering of Bacillus subtilis toward the efficient and stable production of C30-carotenoids

41. Isolation, Characterization of B. subtilis from Song River Shore and their Application to Wastewater Treatment

42. Antimicrobials from a feline commensal bacterium inhibit skin infection by drug-resistant S. pseudintermedius

43. Asymmetric localization of the cell division machinery during Bacillus subtilis sporulation

44. Expanding the CRISPR toolbox for use within Bacillus subtilis

45. Effects of Bacillus subtilis on Cucumber Seedling Growth and Photosynthetic System under Different Potassium Ion Levels

46. Assessing the Effectiveness of Eco-Friendly Management Approaches for Controlling Wheat Yellow Rust and Their Impact on Antioxidant Enzymes.

47. Molecular characterization and antifungal activity of lipopeptides produced from Bacillus subtilis against plant fungal pathogen Alternaria alternata.

48. Biofilm Formation by Mutant Strains of Bacilli under Different Stress Conditions.

49. Effects of cationic polymers on the viability of microbial biofilms

50. Barriers to simultaneous multilocus integration in Bacillus subtilis tumble down: development of a straightforward screening method for the colorimetric detection of one-step multiple gene insertion using the CRISPR-Cas9 system

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