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Fifty 30-wk-old, medium white orlopp turkey breeder hens were equally divided into five light treatment groups (10L:14D, 11L:13D, 12L:12D, 13L:11D and 14L:10D) for 27 wk. The light intensity used was 50 lux at bird level. At weeks 28 through 39 the light day was increased to 17 h at 200 lux intensity for all treatments. The number of days needed to begin laying following photostimulation was significantly (P

Eggland's Best, Inc. markets premium quality shell eggs under the Eggland's Best (EB) brand name. The company, started in 1988, is comprised of a franchise network of established egg producers and covers most of the United States. Eggland's Best provides its franchisees with marketing and technical support. The franchisees produce, process, and distribute EB eggs according to the strict program established and monitored by EB. Production follows the all-natural vegetarian feed program in accordance with the company's US patent entitled “Eggs Compatible with a Cholesterol Reducing Diet and Method of Producing the Same.” The EB program excludes animal fat and other animal byproducts. Eggland's Best eggs have seven times the generic level of vitamin E, nearly three times more omega-3 fatty acids and iodine, and 25% less saturated fat than regular generic eggs. Eggland's Best has one of the finest shell egg quality assurance programs anywhere. Eggland's Best franchisees submit weekly egg samples that are analyzed for shell quality, interior quality, vitamin E, iodine, cholesterol and fatty acids. Samples of feed and the EB-patented feed supplement are also analyzed. Approximately 28,000 total laboratory tests are conducted annually. Nationwide product and display retail evaluations are contracted through an outside audit company (40 to 50 cities evaluated four times per year). All EB eggs are USDA graded according to EB's strict quality standards. Producers must follow a food safety quality assurance program (United Egg Producers Association 5-Star or equivalent state or company program). Each egg is stamped “EB” as assurance of meeting EB's highest standards of flavor, quality, and nutrition. Eggland's Best has enjoyed record sales growth for the past 3 yr.

Six rooms, identical and environmentally controlled, and each housing 14 caged turkey breeder hens, were exposed to light schedules to provide continuous and intermittent photoperiods of 14, 12, and 10 h as follows: 1) 14 h, continuous; 2) 14 h, intermittent; 3) 12 h, continuous; 4) 12 h, intermittent; 5) 10 h, continuous; and 6) 10 h, intermittent. Observations were made regarding: 1) the number of flies on feeders, in jug traps, on sticky fly tapes for 24 h, and sticky fly tapes for 1 h; 2) fly spots on paper sheets and fly spots on hanging cords. There were significantly (P

Six rooms, identical and environmentally controlled, and each housing 14 caged turkey breeder hens, were exposed to light schedules to provide continuous and intermittent photoperiods of 14, 12, and 10 h as follows: 1) 14 h, continuous; 2) 14 h, intermittent; 3) 12 h, continuous; 4) 12 h, intermittent; 5) 10 h, continuous; and 6) 10 h, intermittent. Observations were made regarding: 1) the number of flies on feeders, in jug traps, on sticky fly tapes for 24 h, and sticky fly tapes for 1 h; 2) fly spots on paper sheets and fly spots on hanging cords. There were significantly (P less than .05) fewer fly per spot observations under intermittent lighting for all quantification methods except the jug traps.

Forty 28-wk-old ring-necked pheasant hens were equally distributed among 5 treatment groups and exposed to the following light schedules for 36 wk: Treatment 1 - 16L:8D; Treatment 2 - 1L:11D:4L:8D; Treatment 3 - 1L:13D:2L:8D; Treatment 4 - 1L:14D:1L:8D; and Treatment 5 - 1L:14.5D:0.5L:8D. The number of days from stimulatory lighting to the first egg was significantly (P

One hundred 30-wk-old medium weight white Orlopp turkey breeder hens were equally divided into four treatment groups according to the level of available P in the diet (.15, .30, .50, and .70%, respectively). The P provided in the basal diet (.15% available, .35% total) was from cereal grains and soybean meal. No supplemental phosphate was added. During the 20-wk experiment, there were no differences in number of days required to come into lay and in subsequent egg production. Specific gravity, egg weight, number of shell pores, and body weight were similar under all treatments. The P levels of birds fed the four diets were 4.82, 4.93, 4.93, and 4.94 mg/100 mL, respectively, in serum and in femur were 15.8, 16.1, 16.8, and 16.4%, respectively. The P levels were slightly lower in birds fed the diet without added P. Excreta P levels (1.93, 2.49, 2.81, and 3.10%, respectively, in birds fed the four diets) were significantly (P less than .05) higher with each successive increase in dietary P. Hens fed diets containing .50 or .70% available P retained (46.9 and 54.8%, respectively) significantly more P than those fed diets containing .15 or .30% available P (28.1 and 33.8%, respectively). Fertility (76, 93, 90, and 89%, respectively) was significantly lower (P less than .05) from feeding the diet without added P. Hatchability rates of fertile eggs were similar for all treatments.

One hundred 30-wk-old medium weight white Orlopp turkey breeder hens were equally divided into four treatment groups according to the level of available P in the diet (.15, .30, .50, and .70%, respectively). The P provided in the basal diet (.15% available, .35% total) was from cereal grains and soybean meal. No supplemental phosphate was added. During the 20-wk experiment, there were no differences in number of days required to come into lay and in subsequent egg production. Specific gravity, egg weight, number of shell pores, and body weight were similar under all treatments. The P levels of birds fed the four diets were 4.82, 4.93, 4.93, and 4.94 mg/100 mL, respectively, in serum and in femur were 15.8, 16.1, 16.8, and 16.4%, respectively. The P levels were slightly lower in birds fed the diet without added P. Excreta P levels (1.93, 2.49, 2.81, and 3.10%, respectively, in birds fed the four diets) were significantly (P less than .05) higher with each successive increase in dietary P. Hens fed diets containing .50 or .70% available P retained (46.9 and 54.8%, respectively) significantly more P than those fed diets containing .15 or .30% available P (28.1 and 33.8%, respectively). Fertility (76, 93, 90, and 89%, respectively) was significantly lower (P less than .05) from feeding the diet without added P. Hatchability rates of fertile eggs were similar for all treatments.