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Context Increasing mating weight or condition score increases the lambing potential of ewes (fetuses scanned per 100 ewes joined). Aim We hypothesised that in some years, condition score would contribute an additional effect to mating weight on lambing potential. Methods Border Leicester Merino and Merino ewes were mated naturally to Merino or Terminal rams between 2008 and 2013 at eight linked sites across Australia. Border Leicester Merino ewes were mated in their first year while Merino ewes were not mated until their second year. All ewes were mated for a second time as 2 year olds (Border Leicester Merinos) or 3 year olds (Merino). A total of 4270 Border Leicester Merino and 5788 Merino ewes were weighed and condition scored at mating and scanned for pregnancy. Key results Lambing potential increased by 3.1% per 1 kg increase in mating weight, compared to 1.3% for 1 and 2 year old Border Leicester Merinos respectively, and by 2.1% compared to 1.4% for 2 and 3 year old Merinos respectively (P

The reproductive performance of Merino ewe lambs is highly variable and generally poor in comparison to older ewes. In this study, we determined the impacts of growth pattern to the end of the mating period and sire genetics on the reproductive performance of Merino ewe lambs. Five hundred ewe lambs with full pedigree records were managed under commercial conditions from weaning and weighed 43.5 kg at the start of the mating period with an average age of 224 days. The ewe lambs were offered a moderate or high feed allowance to achieve target growth rates of 100 or 200 g/day during a 46-day mating period. They were then recombined and scanned for pregnancy status 60 days after the mating period. At the individual animal level, a 5 kg greater live weight at the start of the mating period increased reproductive rate (foetuses per 100 ewes joined) by about 20% (P

Limited research has suggested that higher lambing densities increase interference from foreign ewes at lambing which disrupts the ewe-lamb bond and compromises lamb survival. This may be particularly evident in mobs of twin-bearing ewes compared to single-bearing ewes because a greater number of lambs are born per day. Therefore, we hypothesised that; (i) decreasing the mob size of ewes at lambing has a greater impact on the survival of twin-born lambs than single-born lambs; (ii) the relationship between mob size and lamb survival can be explained by differences in the rate of interaction with foreign ewes and lambs at lambing; and (iii) ewes will utilise a limited area of the paddock at lambing and thus lambing density will be defined by the distribution of ewes in the paddock rather than the paddock area. Merino ewes were allocated into a 2×2 factorial combination of ewe pregnancy status (single- or twin-bearing) and mob size (high (n=130 ewes) or low (n=50 ewes)) on day 140 from the start of joining. Each treatment had two replicates excepting the low mob size for twins which had a third replicate. Ewes lambed at a stocking rate of 11 ewes/ha. Feed-on-offer during lambing exceeded 2400 kg dry matter (DM)/ha. Ewe-lamb behaviour was observed and dead lambs were autopsied over 11 days during the peak of lambing. The distribution of ewes in each paddock was recorded every 2 h during daylight hours by counting the number of ewes occupying 2500 m2 grids. The proportion of ewes and their newborn progeny which interacted with foreign ewes at lambing did not differ between the high and low mob sizes for single- (24.9% v. 20.8%) or twin-bearing ewes (14.3% v. 19.6%; P=0.74). Similarly, interaction with foreign lambs did not differ between the high and low mob sizes for single- (14.5% v. 25.2%) and twin-bearing ewes (34.5% v. 26.4%; P=0.44). The distribution of ewes within the paddock did not differ between treatments (P=0.95). On average, single-bearing ewes which lambed at the high and low mob sizes occupied 34% and 36% of the paddock during daylight hours, and the corresponding values for twin-bearing ewes were 40% and 43%. Survival of twin-born lambs was lower than single-born lambs (75.3% v. 87.9%; Plt;0.01), however, lamb survival was not influenced by mob size regardless of birth type. These results suggest that higher mob sizes may not compromise lamb survival when feed-on-offer during lambing exceeds 2400 kg DM/ha.

Sheep production in southern Australia (particularly south west Victoria) is based increasingly on the Maternal Composite ewe, a self-replacing stable crossbred. Breeding programs have focussed on maternal traits such as reproduction and lamb growth. Understanding the variability, range and correlations between the traits of residual feed intake (RFI), feed intake (dry matter intake, DMI), growth rate and methane (CH4) emissions within the Maternal Composite ewe flock is essential to development of selection parameters that improve feed efficiency and reduce environmental impact. Sheep and cattle with low RFI (more efficient) have been observed to produce less CH4 than animals with high RFI. Selecting for animals with improved RFI may enable producers to improve the enterprise productivity while decreasing greenhouse gas emissions. Using automated feeders, feed intake, liveweight and growth rate of Maternal Composite ewes (n = 505) at three different ages (post-weaning, hogget and adult) were measured over 42 days and used to estimate residual feed intake (RFI) as a measure of feed efficiency. Methane emissions were determined twice during each RFI test period via portable accumulation chambers (PACs). During the feed intake test period, ewes were allowed ad libitum access to feed and their liveweight was recorded 3 times weekly. Daily dry matter intake varied by up to 2.1 kg DM/day between animals. Residual feed intake was phenotypically strongly correlated with DMI for all birth year and age group combinations. Within age groups, there were significant phenotypic correlations between measured traits (DMI, growth rate, RFI and CH4 emissions). However, these observed phenotypic relationships were not consistent at post-weaning, hogget or adult ages. Apart from one age by birth year combination, the relationship between CH4 emissions and RFI was not significant. This data suggests that there is enough variation in the Maternal Composite population for selection based on RFI to improve feed efficiency however, there was insufficient evidence of correlations between RFI and CH4 emissions to determine conclusively if improvements in RFI would also reduce CH4 emissions. The strong, consistent correlations between DMI and RFI suggest that a short-term measure of feed intake, coupled with a measure of animal liveweight (or mature weight) could potentially be used as an alternative measure of feed efficiency.

Knowing the birth date of lambs is important for the accuracy of breeding values, particularly when ranking potential sires for liveweight and growth. We used proximity sensors to measure the daily interactions between ewes and rams to test the hypothesis that the birth date of lambs could be predicted from the time of highest interactions between ewes and rams during joining. This was a pilot project with two plots of ewes (29 or 42 ewes per plot) and one ram per plot for a 26 day joining period. The day in which the ewe had the highest ratio of interactions with the ram relative to the other ewes in the plot was selected typically as the estimated day of conception. A threshold ratio of 1.5 was used which eliminated six ewes (the number of interactions between the ewe and ram compared with the average number of daily interactions for all ewes with the ram in the plot). The prediction of the date of birth was within five days of the actual birth date for 100% of the ewes (n = 55) and within two days for 82% of the ewes. Eighty five percent of the variation in date of birth of lambs was explained by the estimated date of conception. Using the remote sensors was a discreet way of measuring mating behaviour that proved to be a good tool for predicting the birth date of lambs. This can help breeders improve the accuracy of breeding values and the ranking of sires for early growth traits.

In adult ewes, we tested whether ovarian function, including the response to short-term supplementation, was affected by the nutrition of their mothers during the pre-/post-natal period. A 2×2 factorial design was used with nutrition in early life (low or high) and a 6-day supplement (with or without) as factors. All ewes received three prostaglandin (PG) injections 7 days apart, and the supplement (lupin grain) was fed for 6 days from 2 days after the second until the third PG injection. We measured reproductive and metabolic hormones, studied follicle dynamics (ultrasonography), and evaluated granulosa cell numbers, aromatase activity and oestradiol (E2) concentrations in follicular fluid in healthy follicles at days 3 and 7 of supplementation. Ovulation rate was increased by 25% by exposure to high pre-/post-natal nutrition (1.5 vs 1.2; PP=0.06) and a small increase in insulin concentrations (P=0.07). The number of healthy antral follicles was not affected. Acute supplementation increased the number of granulosa cells (3.7±0.2 vs 3.0±0.2 million; P2 (4.6±0.3 vs 3.9±0.3 pmol/l; PP2–FSH balance.

To test whether a nutritional supplement fed from 6 days before until 15 days after insemination reduces progesterone concentrations and increases embryo losses, Merino ewes were artificially inseminated (Day 0). Control ewes (n = 116) were not supplemented whereas Lupin6 ewes (n = 112) were supplemented with 500 g lupin grain daily for 6 days before insemination, and Lupin6+15 ewes (n = 122) from 6 days before until 15 days after insemination. There were no major differences between treatment groups in progesterone concentrations over the first 17 days of pregnancy. Embryo losses over Days 10–17 were lower in the Lupin6+15 than in the Control and Lupin6 groups, but the opposite occurred from Day 17–30. The concentrations of insulin and IGF-I were higher in Lupin6+15 ewes on Days 5, 12 and 17, compared with Lupin6 and Control ewes, while leptin concentrations decreased by Day 17 in the Lupin6+15 group. We conclude that feeding ewes for 15 days after mating improved embryo survival, which was associated with an increase in the concentrations of metabolic hormones and lower progesterone concentrations. However, the decrease in leptin concentrations promoted by the interruption of supplementation seems be linked to increased embryo mortality up to Day 30.

We have developed an experimental model in which groups of ewes are simultaneously experiencing the first ovarian follicular wave of their oestrous cycle. We used this ‘first-wave model’ in a 2×2 factorial experiment (ten ewes per group) to study the effect of body condition (BC) and a short-term supplement on follicular dynamics and ovulation rate. The ‘first-wave’ was established by giving ewes three injections of prostaglandin (PG), 7 days apart. The 6-day supplement (lupin grain) began 2 days after the second PG injection and continued until the third. Follicles were studied by ultrasound, and blood was sampled to measure glucose and hormones. The supplement increased (PPP=0.06). The supplement tended to increase the number of 3 mm follicles (P=0.06). Compared with low-BC ewes, high-BC ewes had more follicular waves (PPP=0.09). Leptin and insulin concentrations remained high until the end of supplementation in high-BC ewes, whereas they decreased after the third day of supplementation in low-BC ewes. In conclusion, high concentrations of metabolic hormones in fat ewes are associated with the development of more follicular waves. When a supplement is superimposed on this situation, changes in glucose and metabolic hormones allow more follicles to be selected to ovulate.

Birthweight is the single largest determinant of survival in lambs and can be predicted from ewe liveweight at conception and liveweight changes during pregnancy. These prediction equations are known for Merino ewes, but it is unknown if they are applicable to non-Merino breeds. We tested the hypothesis that increasing conception weights of ewes will increase the birthweights, survival to weaning and weaning weights of their lambs, irrespective of ewe or sire breed, but that non-Merino lamb birthweights would be less responsive than Merino lamb birthweights, to changes in ewe liveweights during pregnancy. Ewe liveweight, lamb birth and weaning weight records from Merino sires mated to Merino ewes (MM), Border Leicester Merino (Maternal) sires mated to Merino ewes, Poll Dorset or Suffolk (Terminal) sires mated to Merino ewes (TM), and Terminal sires mated to Border Leicester Merino ewes (TMAT) were analysed from the 2007 to 2011 lambings of eight information nucleus flocks. Lamb birthweights increased by 0.032 ± 0.0012 kg from MM ewes and 0.024 ± 0.0026 kg from TMAT ewes with every 1-kg increase in conception weight (P < 0.001). Irrespective of breed, for every 1-kg increase in liveweight change during early and late pregnancy, lamb birthweights increased by 0.021 ± 0.0019 kg and 0.034 ± 0.0019 kg and weaning weights by 0.26 ± 0.013 kg and 0.09 ± 0.011 kg, respectively (P < 0.001). Survival to weaning of single, twin and triplet lambs was highest for lambs from TMAT ewes (89.3% ± 1.25, 84.6% ± 1.49 and 73.4% ± 2.35) and lowest for TM ewes (80.2% ± 1.89, 72.8% ± 2.09 and 57.4% ± 2.98; P < 0.001). Coefficients relating ewe liveweight change during pregnancy to lamb birthweights are similar for Merino and Maternal ewes, however conception weights of Maternal ewes are significantly heavier than Merino ewes when run together, and lamb birthweights from Maternal ewes are less responsive to ewe conception weights. The coefficients reported in this paper will enable development of optimum management guidelines for single-, twin- and triple-bearing Maternal ewes.

The reproductive performance of Merino ewe lambs is lower than that achieved by mature ewes and is highly variable. It is likely that embryo loss represents a major source of reproductive wastage in Merino ewe lambs, but to our knowledge no studies have attempted to determine when the major reproductive losses occur or identify predisposing factors that are likely to lead to high rates of pregnancy failures in ewe lambs. After characterising where reproductive losses occurred in Merino ewe lambs mated at 8–10 months of age, we tested the hypothesis that pregnancy failure in ewe lambs is influenced by nutrition and liveweight change around conception and the genetic potential for growth of the ewe lamb. Two-hundred and twenty-four Merino ewe lambs born from 10 sires with Australian Sheep Breeding Values were teased for 14 days using vasectomised rams, and then fed two different diets for 68 days during mating. All ewe lambs were weighed and the appearance of crayon marks on their rump was recorded most days. Blood samples for progesterone assay were collected on Days 5, 12 and 17 after the first record of a crayon mark. Ultrasonography using a trans-rectal probe was used to measure the number of corpora lutea present, as a proxy for ovulation rate, 9 days after the first record of a crayon mark during the mating period. A further trans-rectal ultrasonography was undertaken 30 days after marking from the entire ram to determine pregnancy status and count the number of embryos. Over the entire mating period 54% of ewe lambs were pregnant with 66 fetuses per 100 ewes mated. The average ovulation rate was 150% however up to 84% of this potential was lost by weaning and the major contributor to this apparent deficit was the loss that occurred during the first 17 days after mating. Pregnancy failure was not significantly related to nutrition or liveweight change during mating however, there were significant differences in pregnancy failure between different sire groups. Pregnancy failure was significantly less for ewe lambs from sires with higher breeding values for weight and fat at post-weaning age (8–10 months). Only 60% of ewe lambs had achieved puberty when rams were introduced and only 83% by 35 days after mating. In addition, almost half of the ewe lambs that were mated for the first time during the first 35 days after rams were introduced, but failed to get pregnant, then seemed to skip a cycle or did not cycle again before the end of the 68-day mating period. Liveweight at introduction of entire rams was positively related to fertility, ovulation rate and reproductive rate. This study confirms that selection of sires with higher breeding values for post-weaning weight and fat will increase the fertility and reproductive rate of Merino ewe lambs mated at 8–10 months. This response is due in part to enhancing the onset of puberty and increasing the proportion of ewe lambs cycling at the start of mating and reducing pregnancy failure.

The hypothesis tested in this experiment was that Merino lambs with lower birthweights, due to poor ewe nutrition during pregnancy, would have more fat and less muscle than Merino lambs with higher birthweights. At two sites (Victoria and Western Australia) in each of 2 years, a wide range in the liveweight profiles of ewes was generated during pregnancy and lactation by varying the amount of supplements fed and feed on offer grazed. Progeny had fat and muscle depth at the C-site measured at various ages from 8 to 28 months of age. Across the four experiments, there were differences of 0.5 kg in birthweights and 8 kg in weaning weights between extreme treatments. The effects on the depth of fat and muscle were very small with fat depth increasing by 0.1–0.2 mm (5–7%) and muscle depth increasing by 0.2–0.7 mm (1–3%) when birthweights decreased by 1 kg. The effects of birthweight on fat depth are consistent with our hypothesis whereas the effects of birthweight on muscle depth are in contrast to our hypothesis. Nevertheless, the impacts of birthweight on the depth of fat and muscle measured at the C-site of progeny from Merino ewes, is unlikely to be of any commercial significance within the range of nutritional scenarios during pregnancy and lactation that are likely to be experienced within the Australian sheep industry.

Nutrition of ewes during pregnancy can have permanent impacts on the production potential of their progeny. The hypothesis tested in the experiments reported in this paper was that improving the nutrition of Merino ewes during pregnancy and lactation increases the fleece weight and reduces the fibre diameter of their progeny’s wool during their lifetime. In addition, that these effects on the progeny’s wool production can be predicted from the ewe’s liveweight profile. At sites in Victoria and Western Australia in each of 2 years, a wide range in the liveweight and condition score profiles of Merino ewes was generated by varying the amount of supplements fed from joining to Day 100 of pregnancy and the amount of feed on offer grazed from Day 100 to weaning. The site in Victoria was based on perennial pastures and included both single- and twin-bearing ewes whereas the site in Western Australia was based on annual pastures and included single-bearing ewes only. The production and characteristics of wool from the progeny were measured until 51 months of age at the site in Victoria and 33 months of age at the site in Western Australia. The nutritional treatments and the resulting changes in ewe liveweight had significant impacts on the fleece weight and to a lesser extent the fibre diameter of wool produced by their progeny, but there were no consistent effects on other characteristics of progeny fleece wool. The fleece weight of the progeny was related to the liveweight change during pregnancy of their mothers (P < 0.05) and the relationships were similar for the two experiments at each site. At the site in Victoria, a loss of 10 kg in ewe liveweight between joining and Day 100 of pregnancy reduced fleece weight by ~0.2 kg at each shearing until 51 months of age whereas gaining 10 kg from Day 100 of pregnancy to lambing had the opposite effect. The effect of changes in ewe liveweight during late pregnancy on the fleece weight of their progeny at each shearing was of similar magnitude at the site in Western Australia. When evident, the effect of the ewe liveweight profile on the fibre diameter of progeny wool was opposite to the effect on clean fleece weight and the effect of poor nutrition in early to mid pregnancy could be completely overcome by improving nutrition during late pregnancy. Twin-born and reared progeny produced ~0.3 kg less clean wool at each shearing (P < 0.001) that was 0.3-μm broader (P < 0.001) than that from single-born progeny at the site in Victoria. However, the effects of varying ewe nutrition and ewe liveweight change during pregnancy on fleece weight and fibre diameter of progeny wool were similar (P > 0.05) for both single- and twin-born or reared progeny. Overall, these results supported our hypothesis and it is clear that the nutritional management of Merino ewes during pregnancy is important for optimal wool production from their progeny during their lifetime.

Lamb growth to weaning, and during the period immediately following weaning, influences post-weaning mortality and may affect mature size. The hypothesis tested in the experiments reported in this paper was that changes in the maternal liveweight of Merino ewes during pregnancy and lactation could predict the weight at weaning, post-weaning survival and mature size of their progeny. At two sites (Vic. and WA) in each of two years, a wide range in the liveweight profiles of ewes was generated during pregnancy and lactation by varying the amount of supplements fed and feed on offer grazed. Across the four experiments this resulted in progeny weights ranging from 13.8 to 28.3 kg just before weaning. Lamb growth was primarily related to the amount of feed on offer during lactation, but was also related to the liveweight change of the ewe during pregnancy. These relationships were consistent in both experiments at each site. Weaning weight was strongly associated with post-weaning survival at the Vic. site. Survival rates decreased significantly when weaning weights were below 20 kg. These results indicate that management of ewe and lamb nutrition to maximise growth of lambs before weaning and growing weaners at 30 g/day or more after weaning are important for optimal post-weaning survival. The findings also suggest that the mature size of offspring is unlikely to be adversely affected by pre-weaning nutrition within the range of nutritional scenarios during pregnancy and lactation that are likely to be experienced within the Australian sheep industry.

Pregnancy rate and prolificacy were studied in ewes after cycle synchronisation by either progestagen sponges plus equine chorionic gonadotrophin (eCG) or by three injections of prostaglandin (PG). We also tested whether there was any advantage in treating the sponges with antibiotic before insertion. In Experiment 1, 207 Corriedale ewes were treated with intravaginal sponges for 14 days and given 250 IU eCG at sponge withdrawal. For half of the ewes, the sponges had been sprayed with chlortetracycline whereas the other half received untreated sponges. Ewes were ranked within each group based on the amount of mucus and odour of the sponges at the time of withdrawal (score 0 = none, + = mild, ++ = abundant) and the result was compared with pregnancy rate. An average of 155 ± 5.5 million spermatozoa (range 96–248 million) were deposited in the vagina 55 h after sponge withdrawal. The actual dose was measured for each ewe so the dose effect could be studied. Adding antibiotics reduced the amount of mucus (57% of ewes with score 0 in the antibiotic group versus 31% in the Control group; P < 0.01) and odour (98% of ewes with score 0 in the Antibiotic group versus 11% in the Control group; P < 0.001) but had no effect on pregnancy rate (58% for the Antibiotic group versus 48% of controls; P > 0.05) at any sperm dose. In Experiment 2, Merino ewes were treated with intravaginal sponges for 14 days and given 200 IU eCG at sponge removal (n = 100), or were subjected to three PG injections 7 days apart (n = 100). Intrauterine insemination with 200 million sperm was carried out 53 h after the end of synchronisation treatment. Pregnancy rate was higher in the sponge plus eCG group than in the PG group (85 versus 47%; P < 0.001) but prolificacy was similar (1.34 versus 1.38; P > 0.05). We conclude that, under the conditions of these experiments, synchronisation with sponges plus eCG and PG resulted in similar prolificacy, but pregnancy rate was significantly lower with the three PG injections. There seems to be no benefit for pregnancy rate of pretreating sponges with chlortetracycline.

The single largest influence on the survival of lambs in the first few days of life is their birthweight. Fetal growth and birthweight are regulated by genotype of the fetus, maternal genotype, maternal nutrition and the external environment. In this paper we report the extent to which the changes in maternal liveweight during pregnancy and lactation (liveweight profile) of Merino ewes can be used to predict the birthweight and survival of their progeny to weaning. At two sites [Victoria (Vic.) ~700 ewes and Western Australia (WA) ~300 ewes] in each of 2 years, a similar experiment used adult Merino ewes to explore effects of nutrition from joining to Day 100 of pregnancy and from Day 100 of pregnancy to weaning. The average difference between extreme treatments at Day 100 of pregnancy were 7 kg in ewe liveweight and 0.7 of a condition score (CS) and at lambing 11.9 kg and 1.3 of a CS. This resulted in average birthweights of progeny from different treatments ranging from 4.0 to 5.4 kg and survival to weaning ranging from 68 to 92%. Across the four experiments between 68 and 85% of all lamb deaths to weaning occurred within 48 h of birth. Lambs born to ewes in CS 2 at Day 100 of pregnancy were lighter (P < 0.05) in both years at the Vic. site than those from ewes in CS 3 at Day 100 of pregnancy. Lambs born to the ewes grazing a feed on offer of 800 kg DM/ha during late pregnancy were also lighter than those from other levels of feed on offer between 1100 and 3000 kg DM/ha at the Vic. site in both years and at the WA site in 1 year (P < 0.001). Lambs from the 800 kg DM/ha treatment during late pregnancy at the Vic. site had a lower survival than other treatments, especially in the second year. There were no significant effects of treatments on lamb survival at the WA site; however, the results were in the same direction. The birthweight of individual lambs was significantly related to the liveweight profile of their mothers. Their liveweight at joining, change in liveweight to Day 100 of pregnancy and change in liveweight from Day 100 to lambing all contributed (P < 0.05) to the prediction of the birthweight of their lambs. The responses were consistent across experimental sites and years, lamb birth rank and sex, and confirmed that the effects of poor nutrition up until Day 100 of pregnancy could be completely overcome by improving nutrition during late pregnancy. At the Vic. site, survival to 48 h was most influenced by the birthweight of the lamb and survival was significantly higher in single- than twin-born lambs and female than male lambs after adjusting for differences in birthweight. A higher chill index during the 48 h after birth reduced survival of both single and twin lambs to a similar extent, but reduced survival of male lambs more than female lambs. There were no effects of birthweight or chill index on lamb survival at the WA site where most lambs weighed more than 4 kg at birth and climatic conditions during lambing were less extreme. Overall, these results supported our hypothesis that improving the nutrition of Merino ewes during pregnancy increases birthweight and this leads to improved survival of their progeny.

Defining the nature of the relationship between change in liveweight throughout a breeding cycle and ewe wool production and reproduction would be useful for developing management guidelines for Merino ewes. In this paper we tested the hypotheses that (1) feed on offer has variable effects on liveweight profiles of individual ewes; and (2) liveweight profiles of individual ewes can be used to predict their fleece wool production and reproductive performance. At sites in Victoria and Western Australia in 2001 and 2002, pregnant Merino ewes were exposed to 10 nutritional treatments. In each of the four experiments, ewes in average condition score 3 at artificial insemination were fed to achieve either maintenance or loss of a condition score over the first 100 days of pregnancy before grazing one of five levels of feed on offer between Day 100 and lamb weaning. Across all four experiments, the average difference in ewe liveweight between extreme treatments was: 7.0 kg (range 4.7–8.7 kg) at Day 100 of pregnancy; 11.9 kg (range 4.9–17.8 kg) at lambing; and by weaning was 13.9 kg (range 8.8–22.7 kg). Liveweight at joining and liveweight change during pregnancy and lactation of individual Merino ewes were significantly related to their clean fleece weight, fibre diameter and staple length and thus the second hypothesis was supported. Heavier ewes at joining produced more wool that was longer and broader and this effect was consistent across both sites and years. A 10-kg loss in ewe liveweight between joining and mid pregnancy, mid pregnancy and lambing or during lactation reduced clean fleece weight by 0.4–0.7 kg and fibre diameter by 0.5–1.4 um. At the Victorian site, where ewes were shorn in summer, a loss of 10 kg in liveweight between joining and Day 100 of pregnancy reduced staple strength by 5 N/ktex. As expected the influence of food on offer on changes in ewe liveweight was different between years and sites and between late pregnancy and lactation due to a complex group of pasture and animal factors. Therefore, managing changes in ewe liveweight itself rather than feed on offer will achieve more predictable outcomes. A higher liveweight at joining resulted in a predictable improvement in ewe reproductive rate and liveweight at joining was more important than the liveweight profile leading up to joining. This paper has shown that it is possible to predict the differences in wool production and reproductive rate of flocks of Merino ewes if ewe liveweight records at key times are known.

There is anecdotal evidence from Western Australian breeders that Dohne sheep maintain a higher level of meat and wool production than Australian Merinos. Feed efficiency, carcass and wool attributes are moderately heritable so we hypothesised there would be differences in these traits between Merino and F1 Dohne × Merino lambs. Two groups of 15 Merino and 15 F1 Dohne × Merino wether lambs (29–40 kg) were fed a pelleted diet of either moderate or high energy and protein content for 48 days. Ad libitum pellet intake and liveweight gain were measured and the feed conversion ratio (FCR) for both wool growth and liveweight were calculated. Wool growth and quality were measured and the lambs were slaughtered to measure carcass and meat quality attributes. The F1 Dohne lambs were heavier at the start of the study and grew faster than the Merinos (P

Fibre diameter can vary dramatically along a wool staple, especially in the Mediterranean environment of southern Australia with its dry summers and abundance of green feed in spring. Other research results have shown a very low phenotypic correlation between fibre diameter grown between seasons. Many breeders use short staples to measure fibre diameter for breeding purposes and also to promote animals for sale. The effectiveness of this practice is determined by the relative response to selection by measuring fibre traits on a full 12 months wool staple as compared to measuring them only on part of a staple. If a high genetic correlation exists between the part record and the full record, then using part records may be acceptable to identify genetically superior animals. No information is available on the effectiveness of part records. This paper investigated whether wool growth and fibre diameter traits of Merino wool grown at different times of the year in a Mediterranean environment, are genetically the same trait, respectively. The work was carried out on about 7 dyebanded wool sections/animal.year, on ewes from weaning to hogget age, in the Katanning Merino resource flocks over 6 years. Relative clean wool growth of the different sections had very low heritability estimates of less than 0.10, and they were phenotypically and genetically poorly correlated with 6 or 12 months wool growth. This indicates that part record measurement of clean wool growth of these sections will be ineffective as indirect selection criteria to improve wool growth genetically. Staple length growth as measured by the length between dyebands, would be more effective with heritability estimates of between 0.20 and 0.30. However, these measurements were shown to have a low genetic correlation with wool grown for 12 months which implies that these staple length measurements would only be half as efficient as the wool weight for 6 or 12 months to improve total clean wool weight. Heritability estimates of fibre diameter, coefficient of variation of fibre diameter and fibre curvature were relatively high and were genetically and phenotypically highly correlated across sections. High positive phenotypic and genetic correlations were also found between fibre diameter, coefficient of variation of fibre diameter and fibre curvature of the different sections and similar measurements for wool grown over 6 or 12 months. Coefficient of variation of fibre diameter of the sections also had a moderate negative phenotypic and genetic correlation with staple strength of wool staples grown over 6 months indicating that coefficient of variation of fibre diameter of any section would be as good an indirect selection criterion to improve stable strength as coefficient of variation of fibre diameter for wool grown over 6 or 12 months. The results indicate that fibre diameter, coefficient of variation of fibre diameter and fibre curvature of wool grown over short periods of time have virtually the same heritability as that of wool grown over 12 months, and that the genetic correlation between fibre diameter, coefficient of variation of fibre diameter and fibre curvature on part and on full records is very high (rg >0.85). This indicates that fibre diameter, coefficient of variation of fibre diameter and fibre curvature on part records can be used as selection criteria to improve these traits. However, part records of greasy and clean wool growth would be much less efficient than fleece weight for wool grown over 6 or 12 months because of the low heritability of part records and the low genetic correlation between these traits on part records and on wool grown for 12 months.