Author: "B. Djebbari" - Searchworks@Jio Institute Digital Library Search Results

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Author: M. Moumene, F. Drissi, O. Croce, B. Djebbari, C. Robert, E. Angelakis, D.E. Benouareth, D. Raoult, and V. Merhej
Subjects: Fermented milk, genome, lactic acid bacteria, Lactococcus garvieae, sequencing, Infectious and parasitic diseases, RC109-216
Abstract: We describe using a polyphasic approach that combines proteomic by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF) analysis, genomic data and phenotypic characterization the features of Lactococcus garvieae strain M14 newly isolated from the fermented milk (known as raib) of an Algerian cow. The 2 188 835 bp containing genome sequence displays a metabolic capacity to form acid fermentation that is very useful for industrial applications and encodes for two bacteriocins responsible for its eventual bioprotective properties.
Published: 2016
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Author: M, Moumene, F, Drissi, O, Croce, B, Djebbari, C, Robert, E, Angelakis, D E, Benouareth, D, Raoult, and V, Merhej
Subjects: lactic acid bacteria, food and beverages, Fermented milk, sequencing, genome, Taxonogenomics: Genome of a New Organism, Lactococcus garvieae
Abstract: We describe using a polyphasic approach that combines proteomic by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF) analysis, genomic data and phenotypic characterization the features of Lactococcus garvieae strain M14 newly isolated from the fermented milk (known as raib) of an Algerian cow. The 2 188 835 bp containing genome sequence displays a metabolic capacity to form acid fermentation that is very useful for industrial applications and encodes for two bacteriocins responsible for its eventual bioprotective properties.
Published: 2015

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