Search

SUMMARY: This study examines how the combination of layer breeder age and oxygen concentration in the incubator impacts Chorioallantoic (CAM) vascularization, embryo and chick organs, blood profiles, and organ histology at hatch. Nine hundred (900) eggs from 33 to 50 wk ISA breeders were incubated at different O2 levels (15%, 17%, and 21%). Results showed significant interactions between breeder age and oxygen levels, affecting liver and heart weights, blood indices, and CAM vascularity. Hypoxic conditions led to adaptive changes in embryonic organs, with notable differences between breeder age groups, suggesting that mild hypoxia can influence compensatory growth, depending on exposure stages.

ABSTRACTNon-conventional feeds help alleviate competition faced by the poultry industry as the prices of conventional poultry feed ingredients, are continually increasing. Thus, the objective of this study was to evaluate the effect of palm kernel cake (PKC) on the performance of Sasso X44 broiler chicks. Four hundred and fifty (450) unsexed 21-day-old broiler chicks of homogenous weight were randomly allocated to five dietary treatments in a completely randomized design with six replicates having 15 birds per replicate. Diets comprised the control, PKC0 (basal broiler diet), PKC10 (10% PKC diet), PKC10 + E (10% PKC diet+ 0.05% enzyme), PKC20 (20% PKC diet) and PKC20 + E (20% PKC diet + 0.05% enzyme). Data were collected on feed intake, body weight gain, feed conversion ratio (FCR), and carcase parameters. Results revealed that birds in the PKC10 + E group obtained improved (p

SUMMARY: Avian coccidiosis is an intestinal infection caused by a parasitic intracellular protozoan of Eimeria species. The effect of coccidian intestinal infection in birds renders significant economic losses in production, and therefore, it is crucial for industry players and researchers to find solutions to its occurrence. The use of synthetic additives and anticoccidial supplements has been established to be effective in preventing and controlling coccidiosis. However, concerns about anticoccidial drug resistance in Eimeria species due to frequent use have been reported. Alternatively, the use of attenuated live vaccines has been successful but it comes with challenges because of poor farm management. Garlic and its bioactive compounds have been found to exhibit anti-inflammatory and antioxidant properties. The anticoccidial potential of garlic is linked to its immunostimulatory activity. Garlic and its derivatives inhibit the sporulation of oocysts in vitro. Supplementation of garlic in coccidiosis-infected broilers improves weight gain and feed efficiency, and reduces fecal oocysts output, lesion score, and clinical signs postinfection. Thus, this review aims to highlight the clinical signs of coccidiosis, the techniques involved in oocysts determination, and the anticoccidial potential of garlic in improving the health of broiler chickens. Future studies can bridge the knowledge gap on the mode of action of the bioactive compounds of garlic against coccidiosis and the Eimeria species-specific gene and immune-protective antigens that they inhibit and improve in infected birds.

SUMMARY: Nutraceuticals of natural origin (for example, garlic) have proven to enhance the immunity, health and performance of birds just as the synthetic types (antibiotics). However, health-related concerns about the use of synthetic feed additives call for more studies to be conducted on the use of phytogenics, which are natural growth promoters obtained from plants. Thus, a 5-wk feeding trial was carried out to assess the response of layer chicks to the dietary inclusion of allicin-rich extract. Six hundred 21-day-old Bovans Brown layer chicks were allocated to 6 treatments with 5 replicates (20 chicks each) using a completely randomized design (CRD). The treatments consisted of negative control (T0), positive control (T1) was supplemented with antibiotics, whereas the experimental groups T2 was supplemented with garlic powder (0.50 g/kg), and T3, T4, and T5 were supplemented with an allicin-rich extract from garlic in the proportion of 0.10, 0.30, and 0.50 mL/kg in the diet, respectively. The results showed that feed intake was increased (P ≤ 0.001) at the highest level of inclusion (0.50 mL/kg) during wk 8. Lymphocyte percent of the blood was superior (P = 0.042) in all the groups compared to the negative control. Mean corpuscular volume was significantly (P = 0.025) lower in T2 compared to the control groups. The total protein concentration of the serum was statistically (P = 0.015) higher in the allicin-rich extract groups compared to the positive control. Histopathological examination revealed that liver toxicity increased as the levels of allicin-rich extract increased. It can be concluded that allicin-rich extract supplementation improved the immunity of chicks by inhibiting microbial infections and inflammations.

SUMMARY: This experiment was performed to evaluate the effect of in ovo injection of Citrus aurantiifolia seeds extract (CASE) into broiler incubating eggs. Five hundred and four (504) Cobb 500 breeder eggs with evidence of living embryos were selected for air chamber injection on embryonic d 18. The experimental treatments included control (without injection), Ext0.5µg (eggs injected with 0.5 μg/ml of CASE), Ext0.75µg (eggs injected with 0.75 μg/ml of CASE), Ext1µg (eggs injected with 1.0 μg/ml of CASE). After hatching, 360 chicks were distributed to their respective treatments with 6 replicates and raised for 6 wk in a completely randomized design (15 birds per replicate). The hatch events time decreased with increasing levels of CASE injection while at day old, the concentration of hematological parameters and chick quality score increased in all the in ovo injection treatments (P < 0.05). The injection of CASE at 0.5 µg/ml into the incubated eggs increased the weight of chicks at hatch and the ratio of the weight of chicks at hatch to the weight of the incubated egg (P < 0.001) and showed improved values of body weight gain and feed conversion ratio at 42 d. At hatch time, the injection of CASE showed a higher concentration of T4 (thyroxine) and a marked increase in plasma SOD (superoxide dismutase) activity compared to the control (P < 0.05). Additionally, CASE injection caused a significant improvement in the jejunal morphometry (P < 0.05). It was concluded that the in ovo injection of Citrus aurantiifolia seed extract during the prehatch period in broiler eggs is effective at 0.5 µg/ml.

ABSTRACT: Oxidative stress (OS) is a major concern that impacts the overall health of chickens in modern production systems. It is characterized by an imbalance between antioxidant defence mechanisms and the production of reactive oxygen species (ROS). This literature review aims to provide a comprehensive overview of oxidative stress in poultry production, with an emphasis on its effects on growth performance, immune responses, and reproductive outcomes. This review highlights the intricate mechanisms underlying OS and discusses how various factors, including dietary components, genetic predispositions, and environmental stressors can exacerbate the production of ROS. Additionally, the impact of oxidative stress on the production performance and physiological systems of poultry is examined. The study also emphasizes the relationship between oxidative stress and poultry diseases, highlighting how impaired antioxidant defenses increase bird's susceptibility to infections. The review assesses the existing approaches to reducing oxidative stress in chickens in response to these challenges. This includes managing techniques to lower stress in the production environment, antioxidant supplements, and nutritional interventions. The effectiveness of naturally occurring antioxidants, including plant extracts, minerals, and vitamins to improve poultry resistance to oxidative damage is also examined. To improve the antioxidant defenses of poultry under stress conditions, the activation of cellular homeostatic networks termed vitagenes, such as Nuclear Factor Erythroid 2-Related Factor 2 (Nrf2) is necessary for the synthesis of protective factors that can counteract the increased production of ROS and RNS. Future studies into novel strategies for managing oxidative stress in chicken production would build on these research advances and the knowledge gaps identified in this review.

ABSTRACT: Improving the reproductive performance of guinea fowl (Numida meleagris) based on the management of environmental factors is important for developing meleagriculture. Thus, the present study was conducted to evaluate the effect of dietary crude protein levels and photoperiod during the 12th to 26th wk of age on growth performance, calcium and phosphorus mobilization, and fertility of local Pearl Gray male guinea fowl. In total, 120 twelve-week-old male guinea fowl were divided into 3 groups with 8 replicates each and 5 birds per replicate using a completely random design. The experimental groups included: a group fed a diet containing 15% crude protein and subjected to 16 h of light and 8 h of darkness (16LL), a group fed a diet containing 19% crude protein and subjected to 16 h of light and 8 h of darkness (16HL), and a group fed a diet containing 15% crude protein and subjected to 18 h of light and 6 h of darkness (18LL) during the 12th to 26th wk of age. The results showed that guinea fowl in the 16HL treatment had a significantly (P = 0.003) lower feed conversion ratio than those in the 16LL and 18LL groups. Calcium and phosphorus levels in the tibia and femur were significantly higher (P < 0.05) in guinea fowl of the 16HL and 18LL groups than in that of the 16LL group. Birds in the 16HL and 18LL treatments had significantly higher peripheral testosterone levels (P < 0.00001) than those in the 16LL treatment. The 16HL and 18LL treatments had significantly higher (P < 0.05) sperm volume, sperm concentration and motility, and fertility rate than the 16LL group. Therefore, a decrease in crude protein level from 19 to 15% in the diet of male guinea fowl between the 12th and 26th wk of age negatively affects the growth performance and fertility of these birds, but this is corrected by an increase in the photoperiod before sexual maturity.

SUMMARY: Citrus sinensis (sweet orange) seeds are sources of significant quantities of bioactive compounds and dietary fiber which have shown a range of biological activities in humans but are essentially discarded with abundant waste production. The aim of this study was to evaluate the impact of C. sinensis seed powder on the morphological and histological development of the small intestine of broiler chickens. A total of 480-day-old Cobb 500 broilers chicks were divided into 4 groups with 6 replicates and 20 chicks per pen, namely control (T): fed only standard diet; CSS-0.25: standard diet + 0.25% C. sinensis seed powder; CSS-0.50: standard diet + 0.5% C. sinensis seed powder and CSS-0.75: standard diet + 0.75% C. sinensis seed powder over 42 d in a completely randomized design. The results indicated that a diet containing 0.75% of C. sinensis seed powder significantly (P < 0.05) increased the weight and length of the small intestine and its 3 segments. Furthermore, villi height, villi/crypt ratio, and crypt depth in the jejunal and ileal sections of the intestine increased significantly (P < 0.05) with 0.5% and 0.75% C. sinensis seed powder supplementation. In addition, weight gain and feed conversion ratio were significantly affected in the 0.5 and 0.75% groups on d 21 and 42. In conclusion, supplementation with 0.5 and 0.75% C. sinensis seed powder improves intestinal development and intestinal health in chickens.

ABSTRACT: Guinea fowl (Numida meleagris), although native to Africa and despite its many potentials, does not represent the dominant species on the continent because of its seasonal reproductive nature and high keets mortality. This study was conducted to assess the effect of crude protein levels on growth performance, bone characteristics and reproductive activity of Pearl Gray male breeder guinea fowl from 12 to 26 wk of age. A total of 120 twelve-wk-old guinea fowls were randomly allotted to 3 dietary treatments with 8 replicates each and 5 birds per replicate using a completely randomized design. The dietary treatments comprised low level (LL), normal level (NL), and high level (HL) with diets respectively containing 15, 17, and 19% crude protein (CP). The results showed that guinea fowl in the HL treatment had a significantly lower feed conversion ratio (P = 0.008) than those in the other treatments. The birds fed the HL diet had significantly higher concentrations of testosterone (P < 0.05) than in the other treatments. High levels of calcium and phosphorus were observed in the femur of the HL group relative to the LL group. The birds in the LL treatment had a significantly higher (P = 0.007) femur robusticity index than those in the HL treatment. In conclusion, feeding 19% crude protein to Pearl Gray male guinea fowl from 12 to 26 wk of age improves growth performance, the density and strength of the femur and tibia and the reproductive tract. The CP level for the best performance of male guinea fowl from 12 to 26 wk of age is 19%.

The combined effects of breeder age and oxygen (O 2 ) concentrations on embryo development, hatching events, chick quality, embryonic mortality and hatchability were investigated. A total of 900 hatching eggs of average weight of 53.85 ± 2.40 g and 60.42 ± 2.02 g from 33 to 50 wks ISA layer breeders were incubated for six days at 37.7 °C temperature and 56 % relative humidity (RH) before exposure to hypoxic stimulation of 15 % and 17 % O 2 (experimental groups) and 21 % O 2 (control group). In a 2 x 3 factorial experiment, air-N 2 flushing to reduce O 2 was 1 h daily from embryonic day (ED)7-9. The study investigated fresh egg weight before setting, egg weight loss and embryonic parameters at ED11, hatching events, chick quality, embryonic mortality and hatchability. Results showed that regardless of breeder age, early mild hypoxia reduces (P < 0.001) embryonic growth rate immediately after exposure and 50 wks breeders were more susceptible because of higher (P < 0.001) egg weight loss. There was an interaction effect (P < 0.05) on hatching durations, hatch time, hatch window, chick weight, yolk-free chick weight and pipping muscle. Results also showed a combined effect (P < 0.05) on high early and pipping embryonic mortality while causing a decrease in the hatch of fertile eggs. Early hypoxic stimulation decreased (P = 0.05) yolk sac weight at hatch due to the catch-up growth mechanism during embryogenesis. Conclusively, an early mild hypoxic stimulation can potentially improve chick quality in both young and old layer breeders if an optimal condition can be achieved., Competing Interests: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (© 2024 The Authors.)

TOXICO-pathological effects of herbal plants have always been a major concern, but little information is provided on the toxico-pathological effects of medicinal plants used against coccidiosis. This study aimed to assess the histopathological effects of Carica papaya seeds (CPS), Azadirachta indica leaves (AIL), and Sarcocephalus latifolius root (SLR) used as coccidiostat in traditional poultry farms with various doses using the chick embryo model. A total of 420 Sasso breeder eggs at ED4 of incubation were inoculated with the extract of these plants following a 3×4 factorial design with 3 plant extracts (CPS, AIL and SLR) and 4 inoculation doses (0, 25, 50 and 100 mg/kg egg-weight). From ED6 to ED19, the weights of the albumen and embryo were recorded, and the weights of ED19 embryo organs such as liver, heart, kidney, and lungs were measured. Additionally, histopathological lesions were examined. The results indicated that the presence of various phytoconstituents such as alkaloids, phenolics, flavonoids, tannins, saponins, coumarins, steroids, and triterpenes with statistically significant free-radical-scavenging ability differed among the plant extracts (p < 0.0001). Toxico-pathological examination revealed a dose-dependent slight toxicity (p < 0.0001) of the Azadirachta indica leaves extract compared to the other plants. Additionally, the relative organ weight showed kidney hypertrophy (p = 0.001) and liver hypertrophy (p = 0.0001), as well as dilation of hepatic and cardiac vessels. The conclusion drawn was that chicken embryos are more susceptible to in ovo inoculation with Azadirachta indica leaves compared to Carica papaya seeds and Sarcocephalus latifolius root., Competing Interests: Conflict of interest We the authors (Ferdinand. G. Tchodo, Hervé B. Dakpogan, Benjamin Adjei-Mensah, Ombortime N'nanle, Simplice Karou, Wéré. Pitala, Kokou Tona, and Batomayena Bakoma) of the accompanying article, write to declare that there is no personal or professional conflict of interest with our work., (Copyright © 2024. Published by Elsevier Inc.)

Oxidative stress (OS) is a major concern that impacts the overall health of chickens in modern production systems. It is characterized by an imbalance between antioxidant defence mechanisms and the production of reactive oxygen species (ROS). This literature review aims to provide a comprehensive overview of oxidative stress in poultry production, with an emphasis on its effects on growth performance, immune responses, and reproductive outcomes. This review highlights the intricate mechanisms underlying OS and discusses how various factors, including dietary components, genetic predispositions, and environmental stressors can exacerbate the production of ROS. Additionally, the impact of oxidative stress on the production performance and physiological systems of poultry is examined. The study also emphasizes the relationship between oxidative stress and poultry diseases, highlighting how impaired antioxidant defenses increase bird's susceptibility to infections. The review assesses the existing approaches to reducing oxidative stress in chickens in response to these challenges. This includes managing techniques to lower stress in the production environment, antioxidant supplements, and nutritional interventions. The effectiveness of naturally occurring antioxidants, including plant extracts, minerals, and vitamins to improve poultry resistance to oxidative damage is also examined. To improve the antioxidant defenses of poultry under stress conditions, the activation of cellular homeostatic networks termed vitagenes, such as Nuclear Factor Erythroid 2-Related Factor 2 (Nrf2) is necessary for the synthesis of protective factors that can counteract the increased production of ROS and RNS. Future studies into novel strategies for managing oxidative stress in chicken production would build on these research advances and the knowledge gaps identified in this review., Competing Interests: DISCLOSURES The authors declare no conflicts of interest., (Copyright © 2024 The Authors. Published by Elsevier Inc. All rights reserved.)

The interplay between genetics and economics is important in understanding how crossbreeding can be harnessed to optimize sustainable poultry production, meat quality, and economic viability. This study was conducted to investigate the effect of crossbreeding on growth performance, meat quality, and production economics. A total of 451 unsexed day-old chicks were raised for 12 wk in a pure (Sasso X Sasso [SS]; Wassachie X Wassachie [WW]) and reciprocal cross (Sasso X Wassachie [SW]; Wassachie X Sasso [WS]) design. Data was collected on growth performance, meat quality, sensory evaluation, proximate analysis, and production economics. Genotype did not affect (P > 0.05) moisture, dry matter, ash, sensory evaluation, pH, and meat temperature. The carcass weights, final body weight, and cumulative weight gain of the hybrids were intermediate while the SS recorded the highest (P < 0.05) values. Drip loss between the WW and the reciprocal crosses was similar (P > 0.05) but lower (P < 0.05) than the SS genotype. Protein contents between the purebreds were similar likewise the crossbreds (P > 0.05). The SW cross recorded a higher (P < 0.05) lipid content compared to the WW cross while the WS recorded a higher (P < 0.05) protein content compared to the SS. The SS incurred higher feeding costs, and gross and net returns followed by the SW and then the WS with the WW having the lowest values. Crossbreeding improved growth performance, carcass traits, meat quality, chemical composition, and the gains in the crossbreds with the SW genotype having better results. The SW cross is recommended for better performance., Competing Interests: DISCLOSURES The authors declare no conflicts of interest., (Copyright © 2024 The Authors. Published by Elsevier Inc. All rights reserved.)

Coccidiosis is a parasitic disease that often affects livestock. Identifying plants with inhibitory effects on the development of the parasite could help in finding new natural treatments. This study aimed to evaluate the anticoccidial potentials of extracts from Azadirachta indica leaves (AILs), Combretum micranthum leaves (CMLs), Carica papaya seeds (CPSs), Sarcocephalus latifolius roots (SLRs), and Vernonia amygdalina leaves (VALs). The in vitro anticoccidial efficacy of the extracts was evaluated through oocyst sporulation inhibition and sporozoite viability inhibition assays of Eimeria oocysts. The setup was examined for 72 h (every 24 h) of incubation. The DPPH radical scavenging activity and ferric reducing antioxidant power were used to evaluate the antioxidant potential of the extracts. Among the tested extracts, the SLR, CPS, and AIL extracts exhibited the maximum oocyst sporulation inhibition (75.85 ± 1.21%, 74.53 ± 1.65%, and 71.58 ± 0.24%, respectively) at a concentration of 75 mg/mL of plant extracts against the Eimeria species. The Sarcocephalus latifolius root extract showed the highest radical scavenging capacity (76.25 ± 0.53) and reducing power (86.21 ± 4.28). The biochemical screening of the selected plant extracts revealed the presence of antioxidant compounds such as phenols, flavonoids, alkaloids, saponins, and carbohydrates. The SLR extract contained the highest amounts of phenols (56.11 ± 0.33 µg/mL) and flavonoids (36.65 ± 1.85 µg/mL). In conclusion, the selected hydro-ethanolic extracts from these plants possess excellent anticoccidial and antioxidant activities, which can be attributed to the presence of medicinally important phytochemicals. Further research is needed to identify and isolate the active anticoccidial compounds from these plants, which could be utilized in the development of drugs against coccidiosis.

Improving the reproductive performance of guinea fowl (Numida meleagris) based on the management of environmental factors is important for developing meleagriculture. Thus, the present study was conducted to evaluate the effect of dietary crude protein levels and photoperiod during the 12th to 26th wk of age on growth performance, calcium and phosphorus mobilization, and fertility of local Pearl Gray male guinea fowl. In total, 120 twelve-week-old male guinea fowl were divided into 3 groups with 8 replicates each and 5 birds per replicate using a completely random design. The experimental groups included: a group fed a diet containing 15% crude protein and subjected to 16 h of light and 8 h of darkness (16LL), a group fed a diet containing 19% crude protein and subjected to 16 h of light and 8 h of darkness (16HL), and a group fed a diet containing 15% crude protein and subjected to 18 h of light and 6 h of darkness (18LL) during the 12th to 26th wk of age. The results showed that guinea fowl in the 16HL treatment had a significantly (P = 0.003) lower feed conversion ratio than those in the 16LL and 18LL groups. Calcium and phosphorus levels in the tibia and femur were significantly higher (P < 0.05) in guinea fowl of the 16HL and 18LL groups than in that of the 16LL group. Birds in the 16HL and 18LL treatments had significantly higher peripheral testosterone levels (P < 0.00001) than those in the 16LL treatment. The 16HL and 18LL treatments had significantly higher (P < 0.05) sperm volume, sperm concentration and motility, and fertility rate than the 16LL group. Therefore, a decrease in crude protein level from 19 to 15% in the diet of male guinea fowl between the 12th and 26th wk of age negatively affects the growth performance and fertility of these birds, but this is corrected by an increase in the photoperiod before sexual maturity., (Copyright © 2024 The Authors. Published by Elsevier Inc. All rights reserved.)

Guinea fowl (Numida meleagris), although native to Africa and despite its many potentials, does not represent the dominant species on the continent because of its seasonal reproductive nature and high keets mortality. This study was conducted to assess the effect of crude protein levels on growth performance, bone characteristics and reproductive activity of Pearl Gray male breeder guinea fowl from 12 to 26 wk of age. A total of 120 twelve-wk-old guinea fowls were randomly allotted to 3 dietary treatments with 8 replicates each and 5 birds per replicate using a completely randomized design. The dietary treatments comprised low level (LL), normal level (NL), and high level (HL) with diets respectively containing 15, 17, and 19% crude protein (CP). The results showed that guinea fowl in the HL treatment had a significantly lower feed conversion ratio (P = 0.008) than those in the other treatments. The birds fed the HL diet had significantly higher concentrations of testosterone (P < 0.05) than in the other treatments. High levels of calcium and phosphorus were observed in the femur of the HL group relative to the LL group. The birds in the LL treatment had a significantly higher (P = 0.007) femur robusticity index than those in the HL treatment. In conclusion, feeding 19% crude protein to Pearl Gray male guinea fowl from 12 to 26 wk of age improves growth performance, the density and strength of the femur and tibia and the reproductive tract. The CP level for the best performance of male guinea fowl from 12 to 26 wk of age is 19%., (Copyright © 2023 The Authors. Published by Elsevier Inc. All rights reserved.)

Poultry enterprise is challenged with high economic losses due to viral infections. The outbreak of such infections, including Newcastle disease, avian influenza, infectious bronchitis and infectious bursal disease, could undermine poultry performance leading to decreased meat and egg production. The potency of vaccines in recent times has dropped with the rise in the virulence of antigens, which can interrupt vaccination defence. Natural herbs and phytochemicals have been extensively recommended because of their vast advantageous effects. Garlic and its bioactive organo-sulphur compounds have been proven to have antiviral, immunomodulatory and other pharmaceutical properties. Remarkable effects in poultry include a decrease in viral loads, an increase in antibody titres, lessening inflammatory cytokines and augmenting antiviral gene expression; however, methods of preparation, the dose of bioactive compounds and proportions administered may cause disparities in different reports. Therefore, this review highlights the potential of garlic against viral diseases, immunomodulatory, toxicity and pathological status in embryonated chicken eggs and poultry., (© 2023 The Authors. Veterinary Medicine and Science published by John Wiley & Sons Ltd.)

Pharmacological and nutritional benefits of plant leaf extracts can be harnessed to address the problem of poor chick quality, performance and high mortality, which affect both hatchery and farm managers. This study sought to evaluate the in ovo effect of Soursop leaf extract (SLE) on the hatching and post-hatch performance of Noiler chicks. A total of 640 fertile eggs were randomly distributed into four groups of five replicates: (0.25 µg SLE), (0.5 µg SLE), (0.75 µg SLE) and a non-injected control. On day 18 of incubation, 0.2 ml of SLE was injected into the airspace of the eggs. At hatch, embryonic mortality, hatchability, and chick quality were evaluated. Hatched chicks were reared to assess feed intake, weight gain, feed conversion ratio (FCR) and mortality. Results showed no significant difference ( p  > 0.05) in embryonic mortality, hatchability and weight gain among the treatment groups. Chick weight and feed intake were significantly higher ( p  < 0.05) in SLE groups, while FCR and mortality were significantly lower ( p  < 0.05) in SLE groups. It was concluded that in ovo injection of SLE improved chick weights, feed conversion and livability of Noiler chicks., Competing Interests: We the authors (T.T. Kuka, B. Bakoma, F.C. Kuka and B. Adjei-Mensah) of the accompanying article, write to declare that there is no personal or professional conflict of interest with our work., (© 2023 The Authors.)

Background: Medicinal herbs as classes of additives to poultry feeds have proven to be beneficial due to their antioxidant, antimicrobial and antifungal properties., Objective: A 6-week study was conducted to assess the effects of Aloe vera (Aloe barbadensis M.) as an alternative to antibiotics on the growth performance, carcass traits and haemato-biochemical parameters of broiler chickens., Methods: A total of 240 unsexed commercial broiler chickens, 2 weeks old, were randomly allocated to four treatments: T1 (negative control), T2 (positive control, 1 g/L oxytetracycline), T3 (0.5% Aloe vera gel extract) and T4 (1% Aloe vera gel extract) in a completely randomised design (CRD), with six replicates of 10 birds per replicate. The Aloe vera gel extract was administered in fresh drinking water., Results: The results revealed across all the treatment groups, no significant (p > 0.05) differences were found in terms of growth performance and carcass traits. However, the mortality rate was significantly lower (p < 0.05) in the positive control and the Aloe vera groups compared to the negative control. Total cholesterol, total glucose, and high-density lipoprotein values for the experimental groups (T3 and T4) were significantly (p < 0.05) lower than those of the control groups. The values for red blood cell count, haemoglobin content, mean corpuscular haemoglobin and mean corpuscular haemoglobin concentration for the birds treated with Aloe vera gel were significantly (p < 0.05) higher than those of the control groups., Conclusions: It is therefore concluded that the addition of Aloe vera gel extracts up to 1% in the drinking water could replace antibiotics in broiler chickens without any adverse effects on the health status and the performance of birds., (© 2023 The Authors. Veterinary Medicine and Science published by John Wiley & Sons Ltd.)

Non-conventional feeds help alleviate competition faced by the poultry industry as the prices of conventional poultry feed ingredients, are continually increasing. Thus, the objective of this study was to evaluate the effect of palm kernel cake (PKC) on the performance of Sasso X44 broiler chicks. Four hundred and fifty (450) unsexed 21-day-old broiler chicks of homogenous weight were randomly allocated to five dietary treatments in a completely randomized design with six replicates having 15 birds per replicate. Diets comprised the control, PKC0 (basal broiler diet), PKC10 (10% PKC diet), PKC10 + E (10% PKC diet+ 0.05% enzyme), PKC20 (20% PKC diet) and PKC20 + E (20% PKC diet + 0.05% enzyme). Data were collected on feed intake, body weight gain, feed conversion ratio (FCR), and carcase parameters. Results revealed that birds in the PKC10 + E group obtained improved (p < 0.05) FCR compared to the control group at the grower phase. At the finisher phase, the PKC20 + E group consumed more feed (p < 0.05), which was significantly different from the other groups except for the PKC10 + E group. Average daily body weight gain was highest for birds fed PKC10 + E diet, which, was significantly different (p < 0.05) from birds fed PKC20 diet. The percent dressed weight was significantly superior [p < 0.05) for birds fed PKC10 + E and PKC10 relative to PKC20. Sasso broilers could therefore benefit from a diet partially replaced with 10% palm kernel cake incorporated with multi-blend enzyme., Competing Interests: We the authors (Koranteng A. A-A, Gbogbo K. A., Adjei-Mensah B., Bouassi T, Aïna C. T. F., Glago J., and Tona K.), write to declare that there is no personal or professional conflict of interest with our work., (© 2022 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.)