272 results on '"Béné, Christophe"'
Search Results
2. Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
3. The State of Food Systems Worldwide: Counting Down to 2030
4. Using free Wi-Fi to assess impact of COVID-19 pandemic on traditional wet markets in Hanoi
5. The state of food systems worldwide in the countdown to 2030
6. Food system resilience measurement: principles, framework and caveats
7. Aquaculture governance: five engagement arenas for sustainability transformation
8. Resilience, Food Security and Food Systems: Setting the Scene
9. Reflections and Conclusions
10. Political economy of protein transition: Battles of power, framings and narratives around a false wicked problem
11. Inclusive diets within planetary boundaries
12. Analysis of fishers’ wellbeing in the western region of Ghana
13. Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system
14. Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system: Executive Summary
15. Food systems research to support sustainable impact
16. Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence
17. Correction to: Resilience and Food Security in a Food Systems Context
18. Strengthening the Resilience of Vulnerable Communities: Results from a Quasi-experimental Impact Evaluation in Coastal Bangladesh
19. Can economic development be a driver of food system sustainability? Empirical evidence from a global sustainability index and a multi-country analysis
20. Healthy and sustainable diets from today to 2050—The role of international trade
21. How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review
22. Corrigendum to “Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals” [Food Policy 104 (2021) 100784]
23. Global assessment of the impacts of COVID-19 on food security
24. Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
25. Social benefits from inland fisheries
26. Interactions between Food Environment and (Un)healthy Consumption: Evidence along a Rural-Urban Transect in Viet Nam
27. Crop resistance and household resilience – The case of cassava and sweetpotato during super-typhoon Ompong in the Philippines
28. Strengthening the Resilience of Vulnerable Communities: Results from a Quasi-experimental Impact Evaluation in Coastal Bangladesh
29. Metrics to analyze and improve diets through food Systems in low and Middle Income Countries
30. Conceptualising COVID-19’s impacts on household food security
31. Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks
32. Five priorities to operationalize the EAT–Lancet Commission report
33. Changing diets and the transformation of the global food system
34. Policy framing and crisis narratives around food safety in Vietnam
35. Child Overweight or Obesity Is Associated with Modifiable and Geographic Factors in Vietnam: Implications for Program Design and Targeting
36. Global drivers of food system (un)sustainability: A multi-country correlation analysis
37. Are we messing with people's resilience? Analysing the impact of external interventions on community intrinsic resilience
38. Impacts of resilience interventions – Evidence from a quasi-experimental assessment in Niger
39. Understanding food systems drivers: A critical review of the literature
40. Global map and indicators of food system sustainability
41. Reframing the sustainable seafood narrative
42. Realizing resilience for decision-making
43. ‘Perception matters’: New insights into the subjective dimension of resilience in the context of humanitarian and food security crises
44. Is resilience a useful concept in the context of food security and nutrition programmes? Some conceptual and practical considerations
45. Poverty in Small-scale Fisheries: A Review and Some Further Thoughts
46. Introduction
47. Resilience and Food Security in a Food Systems Context
48. When food systems meet sustainability – Current narratives and implications for actions
49. From Resistance to Transformation: A Generic Metric of Resilience Through Viability
50. Bridging Humanitarian Responses and Long-Term Development through Transformative Changes—Some Initial Reflections from the World Bank’s Adaptive Social Protection Program in the Sahel
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