544 results on '"Azevedo, Luciana"'
Search Results
2. Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications
3. Dietary inclusion of cyanobacteria Arthrospira (Spirulina platensis) spp. decreases the aggravating effect of hemin from red meat in a rat colorectal carcinogenesis model
4. Bioaccessibility of bioactive compounds from Pereskia aculeata and their cellular antioxidant effect
5. High-throughput synchronous erythrocyte cellular antioxidant activity and protection screening of phenolic-rich extracts: Protocol validation and applications
6. Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion
7. Bridging the gap in antioxidant activity of flavonoids: Correlating the oxidation of human plasma with chemical and cellular assays
8. Anthocyanin-rich extract from purple tea: Chemical stability, cellular antioxidant activity, and protection of human plasma
9. Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities
10. Cellular assays combined with metabolomics highlight the dual face of phenolics: From high permeability to morphological cell damage
11. Historical record about the state schools of professional education in Ceará
12. O USO DO NOME SOCIAL COMO DIREITO DO DISCENTE: UMA PROPOSTA PEDAGÓGICA
13. Influence of spontaneous and inoculated fermentation of açai on simulated digestion, antioxidant capacity and cytotoxic activity
14. From waste to the gut: Can blackcurrant press cake be a new functional ingredient? Insights on in vivo microbiota modulation, oxidative stress, and inflammation
15. A mosaic-structured framework applied in the healthy food design: insights from integrated in silico and in vitro approaches
16. Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves
17. Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities
18. Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity
19. From the forest to the plate – Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients
20. Stepping on invisible land: on the importance of communicating the value of soils
21. Transgeneracionalidad, familia y origen: un ensayo preliminar sobre las patologías de la herencia
22. Purple tea (Camellia sinensis var. assamica) leaves as a potential functional ingredient: From extraction of phenolic compounds to cell-based antioxidant/biological activities
23. Literatura e BNCC Computação: Uma abordagem transversal utilizando o microcontrolador BBC micro:bit para o desenvolvimento do pensamento computacional no ensino fundamental - anos finais
24. Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activities
25. Multivariate chemometric analysis for the evaluation of 22 Citrus fruits growing in Brazil’s semi-arid region
26. The long and winding road of designing phosphodiesterase inhibitors for the treatment of heart failure
27. Análise dos eventos extremos de precipitação máxima no município de Cachoeira do Sul/RS, de 1987 a 2020
28. Bioactive Compounds from Ora-Pro-Nobis (Pereskia Aculeata Mill.) Leaves and Fruits: Bioaccessibility after in Vitro Digestion, Cytotoxicity, and Oxidative Stress Attenuation in Human Plasma and Erythrocytes
29. Cinnamoyl-N-Acylhydrazone-Donepezil Hybrids: Synthesis and Evaluation of Novel Multifunctional Ligands Against Neurodegenerative Diseases
30. PROPOSED PROCEDURES FOR CONTROLLING EXECUTION OF PROJECTS OF PUBLIC WORKS IN TOLEDO-PR/PROPOSTA DE PROCEDIMENTOS PARA CONTROLE DE EXECUCAO DE PROJETOS DE OBRAS PUBLICAS NA SECRETARIA DE HABITACAO E URBANISMO DO MUNICIPIO DE TOLEDO-PR
31. DESENVOLVIMENTO DE PRODUTOS INOVADORES PARA A BACIA LEITEIRA DE AFRÂNIO-PE, COM VISTA À AMPLIAÇÃO DE MERCADO
32. Antioxidant/pro-oxidant and antiproliferative activities of phenolic-rich foods and extracts: A cell-based point of view
33. PRODUTOS DO TAMARINDO (TAMARINDUS INDICA L.) NO SERTÃO PERNAMBUCANO: UMA EXPERIÊNCIA DE EXTENSÃO TECNOLÓGICA
34. Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventions.
35. Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities
36. Structure‐based design of new N‐benzyl‐piperidine derivatives as multitarget‐directed AChE/BuChE inhibitors for Alzheimer's disease
37. ANÁLISE DO PERFIL EPIDEMIOLÓGICO DAS PRIMEIRAS CONSULTAS ATENDIDAS EM UM AMBULATÓRIO DE DERMATOLOGIA DE UM HOSPITAL TERCIÁRIO
38. FITORREMEDIAÇÃO UTILIZANDO MACRÓFITAS AQUÁTICAS NO TRATAMENTO DE EFLUENTES DE ESGOTO DOMÉSTICO
39. In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study
40. Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract
41. Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model
42. The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream
43. Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities
44. A cultura medicalizante e os processos transgeracionais
45. Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours
46. Finding the main facial aging vector force to reverse the impact of soft tissues and weak ligaments to the original youthful face
47. Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments
48. Passion fruit peel flour – Technological properties and application in food products
49. Ciência e Tecnologia dos Alimentos Volume 1
50. Prospecção Tecnológica de Processos e Sistemas para Criação de Empresas e Análise da Atividade Empreendedora
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.