46 results on '"Azais-Braesco V"'
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2. La prévention des maladies cardiovasculaires et des cancers dès l’école primaire : « Être & Savoir, l’école de la santé », évaluation d’une intervention sur 2207 enfants
3. Dietary triglycerides, up to 40 g/meal, do not affect preformed vitamin A bioavailability in humans
4. Nutritional supplement for skin: (II) lycopene nanoparticle powder (LNP): a formulation allowing enhanced lycopene bioavailability in plasma and human buccal mucosa cells
5. Postprandial chylomicron and plasma vitamin E responses in healthy older subjects compared with younger ones
6. 2,3,7,8-Tetrachlorodibenzo-p-dioxin Increases Serum and Kidney Retinoic Acid Levels and Kidney Retinol Esterification in the Rat
7. Lipid peroxidation and antioxidant status in experimental diabetes
8. Rapid synthesis and purification of vitamin a esters
9. Healthy food and healthy choices: A new European profile approach
10. Do the Lactotripeptides Isoleucine-Proline-Proline and Valine-Proline-Proline Reduce Systolic Blood Pressure in European Subjects? A Meta-Analysis of Randomized Controlled Trials
11. P248: La consommation de jus de fruits est associée à un meilleur indice d’alimentation saine chez les enfants et les adultes en France
12. Dietary Restriction Alters Retinol and Retinol-Binding Protein Metabolism in Aging Rats
13. Comparison of the Postprandial Plasma Vitamin A Response in Young and Older Adults
14. The bioavailability of α- and β-carotene is affected by gut microflora in the rat
15. Carotenoids in biological emulsions: solubility, surface-to-core distribution, and release from lipid droplets
16. Effects of different amounts of dietary triglycerides (0-50 g) on postprandial lipemia in healthy human subjects
17. Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults
18. Effects of amount of dietary triglycerides on postprandial serum vitamin A in heathly adults
19. Effects of moderate amounts of dietary fat on post-prandial lipemia in healthy human subjects
20. Polychlorinated and polybrominated biphenyl congeners and retinoid levels in rat tissues: Structure-activity relationships
21. Effect of vitamin A deficiency on thein vitrotransfer of mannose andN‐acetylglucosamine in rat liver nuclei
22. Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans.
23. Age-related changes in plasma lycopene concentrations, but not in vitamin E, are associated with fat mass.
24. Simple method for clinical determination of 13 carotenoids in human plasma using an isocratic high-performance liquid chromatographic method
25. Low and high responders to pharmacological doses of beta-carotene: proportion in the population, mechanisms involved and consequences on beta-carotene metabolism.
26. Aging decreases retinoic acid and triiodothyronine nuclear expression in rat liver: exogenous retinol and retinoic acid differentially modulate this decreased expression
27. Aging decreases the abundance of retinoic acid (RAR) and triiodothyronine (TR) nuclear receptor mRNA in rat brain: effect of the administration of retinoids
28. Effect of vitamin A deficiency on the in vitro transfer of mannose and N-acetylglucosamine in rat liver nuclei
29. The bioavailability of alpha- and beta-carotene is affected by gut microflora in the rat
30. Comparative Bioavailability of Diet-, Oil- and Emulsion-Based Preparations of Vitamin A and -Carotene in Rat
31. Do the Lactotripeptides Isoleucine-Proline-Proline and Valine-Proline-Proline Reduce Systolic Blood Pressure in European Subjects? A Meta-Analysis of Randomized Controlled Trials
32. Effects of chewing on appetite, food intake and gut hormones: A systematic review and meta-analysis.
33. [Primary school prevention program targeting cardiovascular diseases and cancers: "To be and to behave, the health school", assessment of an intervention involving 2207 children].
34. Processing of vitamin A and E in the human gastrointestinal tract.
35. Esterification of vitamin A by the human placenta involves villous mesenchymal fibroblasts.
36. Vitamin A, vitamin E and carotenoid status and metabolism during ageing: functional and nutritional consequences (project proposal).
37. The bioavailability of alpha- and beta-carotene is affected by gut microflora in the rat.
38. Oxidative stress status and antioxidant status are apparently not related to carotenoid status in healthy subjects.
39. Hepatic stellate cells and liver retinoid content in alcoholic liver disease in humans.
40. In vitro and in vivo inhibition of beta-carotene dioxygenase activity by canthaxanthin in rat intestine.
41. Characterization of a new human liver myofibroblast cell line: transcriptional regulation of plasminogen activator inhibitor type I by transforming growth factor beta 1.
42. Rat intestinal beta-carotene dioxygenase activity is located primarily in the cytosol of mature jejunal enterocytes.
43. Effect of magnesium deficiency on triacylglycerol-rich lipoprotein and tissue susceptibility to peroxidation in relation to vitamin E content.
44. Hydrolysis of retinyl esters in rat liver. Description of a lysosomal activity.
45. Retinyl ester hydrolase and vitamin A status in rats treated with 3,3',4, 4'-tetrachlorobiphenyl.
46. Influence of vitamin A status and DDT on vitamin A-dependent protein mannosylation in rat liver.
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